75 min listen
What are we gonna do with all this cottage cheese
FromThe Stew
ratings:
Length:
58 minutes
Released:
Nov 19, 2016
Format:
Podcast episode
Description
This week Jason and Andre open a bottle of some kind of Spanish wine that would pair well with an elk tartare and talk about vegetable french fries, sous vide ragu, what to do now that cottage cheese is trending, activating brown rice grains, maybe something about a broth, and the best thing we ate all week!
Released:
Nov 19, 2016
Format:
Podcast episode
Titles in the series (100)
Juicing With Nate Day: This week Chris and I chat with Nate Day, an old friend and cold pressed juice man. We cover juicing myths and benefits, how to change your diet and eating h by The Stew