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    Episode 86: Eagle Bridge Custom Meat

    Episode 86: Eagle Bridge Custom Meat

    FromThe Farm Report

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    Episode 86: Eagle Bridge Custom Meat

    FromThe Farm Report

    ratings:
    Length:
    34 minutes
    Released:
    Jun 30, 2011
    Format:
    Podcast episode

    Description

    This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat and Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing. Debbie explains what life on the farm is like and what obstacles need to be overcome before getting the livestock processed and sold. This episode was sponsored by Camp Bacon.
    Released:
    Jun 30, 2011
    Format:
    Podcast episode

    Titles in the series (100)

    The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.