32 min listen
Episode 125: Aran Goyoaga of Cannelle Et Vanille
FromTHE FOOD SEEN
ratings:
Length:
36 minutes
Released:
Nov 27, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, were charmed by soft spoken Basque ex-pat Aran Goyoaga, whos talents as a food writer, photographer, and stylist, creatively coalesced on her wonderfully popular blog, Cannelle Et Vanille. Born to a family of farmers and pastry chefs, there were pinxtos, tortilla competitions, and txakoli abound, but during the birth of her first child, she was afflicted by a number of debilitating symptoms, later found out to be the effects of an extreme gluten intolerance. Arans premier cookbook Small Plates Sweet Treats is stunning, whimsical and mouth-watering, all with the use of alternative flours. Plus, hear us wax poetic about bacalao pil pil, a classic Spanish dish, proving that time and effort can transform simple ingredients into a most memorable morsel. This episode was sponsored by Fairway Market. I learned a lot by watching my grandfather describe food, cook it, and cooking with my grandmother in a certain way... Its [family] roots. [7:50] It [Cannelle Et Vanille] was never a money-maker. I didnt even know that you could make money off of a blog- or a book or anything! It was something to do in the kitchen, and it just took off from there. [12:00] -- Aran Goyoaga on THE FOOD SEEN
Released:
Nov 27, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN