60 min listen
ratings:
Length:
60 minutes
Released:
Apr 5, 2013
Format:
Podcast episode
Description
This week, we’re taking a look at the past, present and future of food, and what science has to say about some popular health trends. We’re joined by biology professor Marlene Zuk, to talk about her new book Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live. And guest host Rachelle Saunders talks to Koert Van Mensvoort, director of the Next Nature Network, about the cultural implications of lab-grown meat products.
Released:
Apr 5, 2013
Format:
Podcast episode
Titles in the series (57)
#SB2 2019 Science Birthday Minisode: Mary Golda Ross: Our second annual Science Birthday is here, and this year we celebrate the wonderful Mary Golda Ross, born 9 August 1908. She died in 2008 at age 99, but left a lasting mark on the science of rocketry and space exploration as an early woman in engineer... by Science for the People