Fix-It and Forget-It Keto Comfort Food Cookbook: 127 Super Easy Slow Cooker Meals
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About this ebook
The keto diet has soared in popularity due to its effectiveness in helping people lose weight, balance blood sugar and blood pressure, lower cholesterol, and more. But coming up with family-friendly keto meals that don’t require a lot of preparation time can be tricky. Here are 127 recipes that are quick to prep in your slow cooker, Instant Pot, or other multicooker and will satisfy your cravings for down home comfort foods.
Whether you're looking for tasty breakfasts, easy lunches, healthy dinners, delicious desserts, or even snacks, you'll find something to fuel your body and make your mouth happy.
Find recipes such as:
- Garlicky Spinach Artichoke Dip
- Chicken Lettuce Wraps
- Shredded Pork Soup
- Chicken Chili
- Bacon-Feta Stuffed Chicken
- Spicy Beef Roast
- Fudgy Secret Brownies
- And more!
Whether you're new to the keto diet or a long-term advocate, you'll find plenty in these pages to inspire you. Never have comfort foods been so healthy or so easy!
Hope Comerford
Hope Comerford is the blogger behind A Busy Mom’s Slow Cooker Adventures and is the author of The Gluten-Free Slow Cooker and editor or author of several Fix-It and Forget-It books including Fix-It and Forget-It Lazy and Slow Cookbook, Fix-It and Forget-It Cooking for Two, and Welcome Home Cookbook. She is passionate about slow-cooking and writing easy, delicious recipes. She lives in Clinton Township, Michigan.
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Fix-It and Forget-It Keto Comfort Food Cookbook - Hope Comerford
Breakfast
Fresh Veggie and Herb Omelet
Hope Comerford, Clinton Township, MI
Makes 8 servings
Prep. Time: 20 minutes Cooking Time: 4–6 hours Ideal slow-cooker size: 6-qt.
12 eggs
1 cup unsweetened almond milk or whole milk
½ tsp. kosher salt
¼ tsp. pepper
3 cloves garlic, minced
1 tsp. fresh chopped basil
6 dashes Frank’s RedHot
2 cups broccoli florets
1 yellow bell pepper, diced
1 red bell pepper, diced
1 medium onion, diced
1 cup crumbled feta cheese
1 cup diced cherry tomatoes
½ fresh chopped parsley
1. Spray crock with nonstick spray.
2. In a bowl, mix together the eggs, milk, salt, pepper, garlic, basil, and hot sauce.
3. Place the broccoli, yellow pepper, red pepper, and onion in crock. Gently mix with a spoon.
4. Pour egg mixture over the top.
5. Cover and cook on Low for 4–6 hours, or until center is set.
6. Sprinkle feta over the top, then cook an additional 30 minutes.
7. To serve, sprinkle the omelet with the chopped tomatoes and fresh parsley.
• Calories 197
• Fat 12
• Sodium 456
• Carbs 9
• Sugar 4
• Protein 14
Vegetable Omelet
Phyllis Good, Lancaster, PA
Makes 4–6 servings
Prep. Time: 20 minutes Cooking Time: 2 hours Ideal slow-cooker size: 6-quart
5 eggs
1⁄3 cup whole milk
1⁄4 tsp. salt
pinch black pepper
1⁄3 cup chopped onion
1 clove garlic, minced
1 cup small broccoli florets
1 cup thinly sliced zucchini
½ cup thinly sliced red bell pepper
½ cup your favorite grated cheese
1. Beat eggs with milk, salt, and pepper.
2. Add onion, garlic, broccoli, zucchini, and bell pepper. Stir.
3. Pour mixture into lightly greased baking dish that will fit in your slow cooker. Set dish on a small trivet or jar rings in slow