Rating: 4 out of 5 stars
4/5
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Ebook412 pages3 hours
The Back in the Day Bakery Cookbook: More than 100 Recipes from the Best Litte Bakery in the South
By Cheryl Day, Griffith Day and Paula Deen
Rating: 4 out of 5 stars
4/5
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About this ebook
“Old-fashioned American treats with a healthy dose of Southern flair” (Library Journal) from one of the “must-eat-at-places” in Savannah (Paula Deen).
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”
To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine
“A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine
“Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.” —Minneapolis Star-Tribune
“As pleasantly, cohesively stylized and visually appealing as the Days’ Savannah outpost. Drool-inducing photos featuring the impressive yet decidedly unfussy baked goods.” —Booklist
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”
To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine
“A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine
“Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.” —Minneapolis Star-Tribune
“As pleasantly, cohesively stylized and visually appealing as the Days’ Savannah outpost. Drool-inducing photos featuring the impressive yet decidedly unfussy baked goods.” —Booklist
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Author
Cheryl Day
Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah. Keep up with Cheryl at backinthedaybakery.com and on Instagram at @cherylday, where she lives out her mantra to “slow down and enjoy the sweet life.”
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Reviews for The Back in the Day Bakery Cookbook
Rating: 4.2115385192307695 out of 5 stars
4/5
26 ratings1 review
- Rating: 5 out of 5 stars5/5The authors own the Back in the Day Bakery in Savannah, and this is a compilation of their recipes along with their bakery history and a bit of history about each item. Unusually, this also includes a section of savories such as a chicken and veg cobbler. The sweets look fabulous. Each page has a recipe that I want to try out, and even the most time consuming ones aren't really that complicated. I'm going to be pulling this one out repeatedly to try them.