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    A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats
    A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats
    A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats
    Ebook68 pages

    A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats

    By Sarah Trivuncic

    ()

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    About this ebook

    Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.

    With this gorgeous little book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd, and crème patissière.
     
    The compact size and gorgeous photography will make it easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner!
     
    Inside Bake Me I’m Yours . . . Sweet Bitesize Bakes, you’ll find delicious recipes and treats for every occasion, including:
    · Banana whoopie pies
    · Choux pastry
    · Fondant fancies
    · French macarons
    · Gingerbread cookies
    · Cupcakes
    · Madeleines
    · Mini meringues
    · Mini pavlovas
    · Red velvet cakes
    · Sweet pastry
    · Vanilla sponge cakes . . . and many more!
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateJul 15, 2012
    ISBN9781446358726
    A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats

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      Book preview

      A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize Bakes - Sarah Trivuncic

      Bitten by the baking bug…

      Since I became known as someone who bakes a lot, I’ve noticed how people’s faces instantly light up when you talk about cakes. A shared love of making, admiring or enjoying cakes and cookies is a wonderful talking point. Most people have baked something before and many wish they were better, thinking that ‘fancy stuff’ is beyond their reach. I often encourage my friends that baking and cake decorating are accessible skills with great results for anyone prepared to practise a little.

      Writing this book, I realized that while most people have baked sponges or biscuits, the majority will not have ventured far into cake decoration. The past three years – since I started writing my blog Maison Cupcake – has seen a huge surge in baking and cake decorating ranges available in high-street stores. I firmly believe that the only barrier to succeeding in your first sugarcraft projects is gathering the right equipment and taking a little time to experiment.

      Once bitten by the baking and cake decorating bug, unless you have a big family or a community group to donate to, sharing treats out quicker than you can make them can be tricky. The beauty of small-scale bakes is that everyone can try a few things at once!

      Sarah

      maisoncupcake.com

      Tools and Equipment

      Shown in this section is a selection of the baking and cake decorating equipment used in this book. Some items are needed for every project and others for a few specific ones; check the ‘you will need’ list for each project.

      GENERAL BAKING EQUIPMENT

      •  Baking parchment

      •  Sieve

      •  Scales – preferably digital

      •  Rolling pin

      •  Electric mixer – large stand-alone model or handheld with a large bowl

      •  Baking beans – for baking pastry cases ‘blind’

      •  Small palette knife – to lift cookies and spread buttercream

      •  Wooden spoon and silicone spatula

      •  Cocktail sticks (toothpicks)

      •  Wire cooling rack

      •  Baking sheets

      •  20cm (8in) square cake tin (pan)

      •  12-hole baking tins (pans) – sized accordingly

      •  Madeleine or mini-madeleine tin (pan)

      •  Cannelle mould

      •  Metal cutters – circular and heart shaped in a variety of sizes

      •  Paper cupcake

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