More from Creative Sugar Craft

Creative Sugar Craft1 min read
Initial Biscuits
• Batch of plain biscuits cut to desired shape• White fondant• Royal icing• Sprinkles,cachous etc for decoration• Glucose syrup / sugar glue • Cookie cutter• Pastry brush• Paint brush• Palette knife• Alphabet stamps (found at scrapbooking shops or on
Creative Sugar Craft4 min read
Cake Stencilling
• 2 x 20cm round cakes• 1 x 7 inch (17.5cm) round card• 1 x 8 inch (20cm) round card• 4 x wooden dowels• 1 x 11 inch (27.5cm) round wooden cake board• 1.5kg white fondant icing• Gel colours – Wilton creamy peach, brown.• Royal Icing dry mix • 4 inch
Creative Sugar Craft2 min readCooking, Food & Wine
The Divine Ruffle Cake
• 2 x 20cm round cakes• 1 x 7 inch (17.5cm) round card• 1 x 8 inch (20cm) round card• 4 x wooden dowels• 1 x 11 inch (27.5cm) round wooden cake board• 1.5kg white fondant icing• Sugar Glue• 1kg Satin Ice Gum Paste (or own recipe) • 4 inch (10cm) cran

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