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  • Tatler Philippines

    Best of the Best!

    Mar 06, 2020 5 minutes
    By Shauna Jay Popple Williams

    One of the best ways to keep up to date with and truly understand the Philippine culinary landscape is to experience T.Dining’s Best Restaurant Guide (BRG) launch and Awards Night. At this energetic and animated annual affair, our country’s premier chefs, restaurateurs, sommeliers, and oenophiles come together to honour the best, kick back and relax (for a change!), and indulge in the libations and amazing spread prepared by world-class chefs and mixologists.

    Sixteen delicious years since its inaugural issue, the much-referred to guide has secured the top spot as the most trusted source of thorough and judicious coverage of the Philippines’ dining scene. Through the years, its co-editors Maritess Garcia Reyes and Shauna Jay Popple Williams, and esteemed panel of reviewers, have enjoyed eating and drinking their way through the

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