Your Home and Garden

1 мин. чтения

MAKES 9 PIECES 1½ cups spelt or regular flour1½ cups rolled oats¾ cups coconut or muscovado sugar½ tsp baking soda3 Tbsp poppy seeds150g cold butter, cut into cubes2 cups raspberries (or berries of choice)¾ cup berry jam 1 Preheat oven to 160°C and

Olive Magazine

2 мин. чтения

1 HOUR + MARINATING | SERVES 4 | EASY | LC Slow-roasted celeriac has a wonderful ‘meaty’ bite and a unique mellow flavour. I like to score the surface of each ‘steak’ before marinating to make sure it really soaks up flavour when cooking. This also

Healthy Food Guide

1 мин. чтения

Makes 12 Cost per bar $0.90 Hands-on time 10 min Cooking time 45 min ✔gluten free ✔dairy free PER BAR 745kJ/178calProtein 5.6gTotal Fat 9.3gSat Fat 1.3gCarbs 18.8gSugars 12.7gFibre 2.2gSodium 4.6mgCalcium 24mgIron 2.2mg ½ cup slivered almonds, r

Australian Women’s Weekly NZ

1 мин. чтения

This colourful hardback from Melbourne artist Alice Oehr isn’t about baking cakes, it’s a homage to the most iconic creations from around the world. Candy-coloured illustrations offer a nod to the artistry of the professional patissier, and the text

The Australian Women's Weekly

1 мин. чтения

SERVES 10 PREP AND COOK TIME 1 HOUR (+ COOLING TIME) 1kg cream cheese, chopped, at room temperature1½ cups (330g) caster sugar¼ teaspoon sea salt flakes2 teaspoons vanilla bean paste6 eggs, room temperature, beaten lightly¼ cup (35g) cornflour1

Australian Women’s Weekly NZ

1 мин. чтения

SERVES 10 PREP AND COOK TIME 1 HOUR (+ COOLING TIME) 1kg cream cheese, chopped, at room temperature1½ cups (330g) caster sugar¼ teaspoon sea salt flakes2 teaspoons vanilla bean paste6 eggs, room temperature, beaten lightly¼ cup (35g) cornflour1 cup

Diabetes Self-Management

1 мин. чтения

Is the Halki Diabetes Remedy for real or is it just another “too good to be true” scam that makes false promises and empties your wallet at the same time? Find out from Certified Diabetes Educator and Registered Dietitan Amy Campbell. With the holida

Capper's Farmer

1 мин. чтения

Through the years, we’ve published tens of thousands of recipes, and we have most of them archived. This section highlights those recipes, which appeared in previous issues of the magazine. Sandy Jones, of Commerce City, Colorado, requested a recipe

Cook's Country

1 мин. чтения

–Ginny Muldoon, Latham, N.Y. When I make a pie, I turn the excess dough that I trim from the lip of the pie plate into a sweet treat. I put the odd-shaped scraps on a small, parchment-lined baking sheet; brush them with butter; and then sprinkle on s

Bake from Scratch

3 мин. чтения

Across the world, people had to adapt to exponential change and upset. Despite all of this, the good can’t be forgotten. During the early days of the shutdowns and stay-at-home orders, people who had never considered themselves bakers found themselve

Fête

1 мин. чтения

INGREDIENTS 3 QUINCES, PEELED,CORED AND DICED4 APPLES, PEELED, CORED AND DICED TRY GRANNY SMITHS4 TABLESPOONS CASTER SUGAR3 CUPS OF WATER1 TABLESPOON GROUND CINNAMON2 SHEETS OF STORE-BOUGHT PUFF PASTRYTRY CARÊME PASTRY TO SERVE 1 TUB OF GOOD QUALITY

Southern Cast Iron

4 мин. чтения

If you ask acclaimed Alabama chef David Bancroft, there’s never been a time when he didn’t love to eat. Since he was raised in a food-loving family, he was hooked from the start. His grandfather was a cattleman, fish farmer, peanut farmer, cotton gin

Woman's Weekly

1 мин. чтения

In the old days, Twelfth Night was the culmination of the Christmas period, so why not bake the traditional fabulous cake? The rich dough, flavoured with spices and packed full of currants, cooks into the perfect teatime treat! An English baked egg

Woolworths TASTE

1 мин. чтения

What you need: Strawberries; whipped cream in a canister; melted chocolate; a chopstick for dotting chocolate eyes and buttons. How it went: Easy, fast and cute, but wholly unsuited to the South African climate. My strawberry Santas became strawberry

LOSE IT The Low Carb & Paleo Way

1 мин. чтения

MAKES 10–12 SERVINGS FAT 3G | CARBS 3G | PROTEIN 1G 2 tbsp coconut oil1 red onion, finely chopped6 ripe plum tomatoes, chopped1 small knob of ginger, peeled and quartered1 tbsp coconut sugar (or xylitol)4 tbsp apple cider vinegarsalt and black pepper

Louisiana Cookin'

3 мин. чтения

IT WAS WHILE lying on my back and looking up the sight of a 12-gauge shotgun at a sky blackened with birds that I realized I was not a hunter. Even though I came from a long line of hunters, I couldn’t hit the side of a barn. My destiny was to cook g

The Australian Women’s Weekly Food

1 мин. чтения

Swift NV Rosé was awarded the Best Sparkling Trophy at the NSW Wine Awards 2018 and 2019. Produced in Orange at Printhie Wines, this dry, savoury wine has a fine line of acid running from start to finish, supported by soft strawberry-fruit richness.

Bake from Scratch

1 мин. чтения

SUMMER IS STILL ONE OF MY FAVORITE TIMES TO CRANK UP THE OVEN. The season offers the sweetest, most flavorful produce, and our July/August issue is packed with the most delicious ways to use those juicy berries and fresh stone fruits. Starting on pag

Lunch Lady Magazine

1 мин. чтения

gluten-free / grain-free / wheat-free These crackers are gluten-free and made with almond meal and an egg, so they’re full of good fats and protein. Makes about 20 • 2 cups (240g / 8.47oz) ground almonds• 1 large free-range egg • a few grinds of s

Mollie Makes

1 мин. чтения

I think we can officially say that 2020 has been the year of baking. From banana bread galore to the welcome return of The Great British Bake Off, there’s something hugely comforting about all things cake we’ve embraced with open arms. There’s so muc

Taste.com.au

1 мин. чтения

Short on time? This genius meatball bake means you can avoid kitchen chaos and get dinner on the table in just 10 minutes. Indulge in this super-easy no-bake slice filled with creamy custard and topped with Lemon Crisp biscuits. From ginsecco to

Bake from Scratch

3 мин. чтения

I can’t think of a sweeter way to ring in the new decade than with an issue loaded with baking inspiration. As winter sets in, we all need some baked-from-scratch comfort to warm our souls. It’s the height of Meyer lemon season, and this flavor-packe

The Advocate

2 мин. чтения

For many of us, cooking evokes nostalgia and can transport us back to another place and time—particularly to our childhood. We may recall looking up at the elder who passed culinary wisdom down to us. These experiences often shape what we like to eat

Style At Home

1 мин. чтения

TAKES 35 MINS MAKES 14 275g dairy-free dark chocolate 175g peanut butter 300g caster sugar 150g plain flour, sifted 1tsp baking powder 150g ground almonds 175ml unsweetened soya milk 23x30cm baking tin, oiled and lined with baking parchment 1 Heat

SA Country Life

3 мин. чтения

Head for Bluepriest gallery and clothing store in Palmer Road, in the old village of Muizenberg for the funkiest clothes. One-time portrait painter Cyan Khoury changed course thanks to some beautiful fabric from Ghana, and now designs and sells a hip

Gourmet Traveller

1 мин. чтения

Connoisseur Discover the new Connoisseur Australian Native Collection. Each flavour is crafted with local ingredients, and the limited-edition range includes lemon myrtle, wattleseed and pink hibiscus. connoisseuricecream.com.au Harvey Norman No ba

Malaysia Tatler

1 мин. чтения

The wait was worth it! Amazin’ Graze’s Christmas lineup includes all-new products such as White Chocolate Cranberry Granola and Cherry Peppermint Brownie Chips. Healthy yet decadent, the nut butters are packaged into a variety box with designs by art

BBC Good Food Magazine

2 мин. чтения

1 If you love baking, it’s worth getting a tabletop mixer. There are some things you can do by hand, but for more involved baking, such as brioche, bun dough or Italian meringue, you’ll get the best results with a mixer. 2 Jerk seasoning is a lot mo

Chicago magazine

4 мин. чтения

Brindille These freeform single-session classes at Carrie Nahabedian’s acclaimed French restaurant are based on a combination of the chef’s whimsy and student requests. This means that while you’ll certainly learn how to prepare a three-course meal d

Woman's Day

2 мин. чтения

This weeknight favourite gets a modern makeover SERVES 6 Preheat oven to 160°C. Grease and line a large baking tray, then line a 30cm x 20cm x 5cm-deep baking dish with baking paper. Place 300g peeled and cubed pumpkin, 300g peeled and cubed sweet