Grandma's Favorite Desserts
By J Martin
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About this ebook
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
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Grandma's Favorite Desserts - J Martin
Cherry Almond Mousse Pie
1 can (14 ounces) sweetened condensed milk, divided
1 square (1 ounce) unsweetened chocolate
1/2 teaspoon almond extract, divided
1 pastry shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipping cream, whipped
1/2 cup chopped toasted almonds
Chocolate curls, optional
In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 minutes. Stir in 1/4 teaspoon extract.
Pour into pastry shell; set aside. Reserve eight whole cherries for garnish. Chop the remaining cherries; set aside.
In a mixing bowl, beat the cream cheese until light. Gradually beat in water and remaining milk. Add the pudding mix and remaining extract; mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over pie. Chill for 4 hours or until set.
Garnish with whole cherries and chocolate curls if desired.
Fresh Grapefruit Cake
2/3 cup butter, softened
1/2 cup fresh grapefruit juice
13/4 cups sugar
3/4 cup milk