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Let's Make a Sandwich
By J Martin
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About this ebook
This is a collection of some great sandwich ideas. Make your sandwich sensational with just a little extra additions to your bread.
Author
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
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Book preview
Let's Make a Sandwich - J Martin
Let's Make a Sandwich
Stroganoff Steak Sandwich
2/3 cup beer
1/3 cup cooking oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 lb. flank steak, about 1 inch thick
2 tablespoon butter or margarine
1/2 teaspoon paprika
4 cups sliced onion
12 slices French bread, toasted
1 cup dairy sour cream, warmed
1/2 teaspoon prepared horseradish
In shallow dish, combine beer, oil, salt, garlic powder and pepper. Place flank
steak in marinade; cover. Marinate overnight in refrigerator or several hours at
room temperature; drain. Broil flank steak 3 inches from heat for 5 to 7 minutes
on each side for medium rare. In saucepan, melt butter or margarine; blend in
paprika and a dash of salt. Add onion; cook until tender but not brown. Thinly
slice meat on the diagonal across grain. For each serving arrange meat slices of
2 slices French bread. Top with onions. combine sour cream and horseradish;
spoon onto each sandwich. Sprinkle with paprika. Makes 6 servings.
Triple-Decker Sandwich
Mayonnaise
Honey mustard or 1000 Island dressing
Rye bread
Lettuce
Small tomato
Swiss cheese
Cheddar cheese
Sliced baked ham
Sliced turkey
Generously coat one side of three slices
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