GRANDMA FOOD with a twist
e’ve got lots of traditions in Denmark – not least when it comes to food. When we talk about "grandma food", everyone knows what we’re talking about. These are traditional, Danish dishes that have been passed down through many generations and they’re very popular in Danish restaurants and coffee houses. Preparing these dishes often takes a bit longer but on the other hand, they all have quite intensive tastes. We all associate lots of memories with such dishes and that’s why preparing these articles is so much fun. We attempt to add a modern twist to the food by adding another type of accompaniment than in the original recipe or changing the
