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The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
Unavailable
The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
Unavailable
The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
Ebook227 pages1 hour

The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More

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About this ebook

An expert on country living shares old-fashioned tips and tricks for enjoying a more self-sufficient lifestyle—plus fascinating bits of country lore.
 
In this book, Abigail Gehring offers a guide to country living skills that is as charming as it is practical. Full of sweet illustrations and gorgeous photographs, this volume offers step-by-step instructions for essential skills such as building a chicken coop, churning butter, fermenting vegetables, and much more!
 
Good Living Guide to Country Skills combines the know-how of Gehring’s Back to Basics with the charm of The Farmer’s Almanac. This is the perfect go-to guide for anyone interested in a greener, more self-sufficient, country lifestyle.
 
Readers will learn how to:
 
  • Raise chickens
  • Make candles
  • Grow vegetables
  • Make jams and jellies
  • Dry herbs
  • Make cheese
  • And more!
LanguageEnglish
PublisherGood Books
Release dateJul 5, 2016
ISBN9781680991338
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The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
Author

Abigail R. Gehring

Abigail R. Gehring is the author of several cookbooks including Healthy Gluten-Free Diet and The Complete Juicer. Her love of tea started early in life and was cemented after a stint living in England. She lives in Marlboro, Vermont.

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