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Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone!
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About this ebook
New York Times–bestselling Author: With these 500+ recipes suitable for diabetics and non-diabetics alike, no one has to be deprived of deliciousness!
This chock-full cookbook offers more than 500 recipes for stove-top and oven with reduced fats and carbs that are healthy for everyone! All the recipes are appropriate for persons with diabetes—so no need to deprive anyone of good food.
These irresistible recipes have short lists of readily available ingredients, and the instructions are clear and thorough. Best of all, Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes and supplied the Exchange Value and Nutritional Analysis for each recipe.
These recipes come from home cooks all across the country. Who can resist Mexican Chicken Bake; Barbecued Beef Strips; Cranberry-Glazed Pork Roast; Dried Cherry Salad; Stir-Fried Broccoli; Crusty Baked Potatoes; Frozen Fruit Slush; and many more? The book also includes a week of menus for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas.
This chock-full cookbook offers more than 500 recipes for stove-top and oven with reduced fats and carbs that are healthy for everyone! All the recipes are appropriate for persons with diabetes—so no need to deprive anyone of good food.
These irresistible recipes have short lists of readily available ingredients, and the instructions are clear and thorough. Best of all, Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes and supplied the Exchange Value and Nutritional Analysis for each recipe.
These recipes come from home cooks all across the country. Who can resist Mexican Chicken Bake; Barbecued Beef Strips; Cranberry-Glazed Pork Roast; Dried Cherry Salad; Stir-Fried Broccoli; Crusty Baked Potatoes; Frozen Fruit Slush; and many more? The book also includes a week of menus for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas.
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