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The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies
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About this ebook
Create traditional American baked goods that previous generations honed to taste-tempting perfection—from sugar cookies to spoon bread to butter pecan pie.
This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips, including:
The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips, including:
- Date-orange bread
- Berry loaf
- Maple rolls
- Apple cornbread
- Chocolate almond cookies
- Molasses cookies
- Apple johnny-cakes
- Honey-nut gingerbread
- Strawberry shortcake
- Apple cider cake
- Oats and honey bread
- Country peach pie
The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
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Author
Abigail R. Gehring
Abigail R. Gehring is the author of several cookbooks including Healthy Gluten-Free Diet and The Complete Juicer. Her love of tea started early in life and was cemented after a stint living in England. She lives in Marlboro, Vermont.
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