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Instant Pot Cookbook for Beginners: 100 Quick, Easy and Delicious Recipes for Your Instant Pot

Instant Pot Cookbook for Beginners: 100 Quick, Easy and Delicious Recipes for Your Instant Pot

Автор Melanie Bennet

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Instant Pot Cookbook for Beginners: 100 Quick, Easy and Delicious Recipes for Your Instant Pot

Автор Melanie Bennet

Длина:
245 страниц
1 час
Издатель:
Издано:
21 июн. 2022 г.
ISBN:
9798201998486
Формат:
Книга

Описание

Instant Pot Cookbook for Beginners

Do you want to eat healthy and save time? Instant Pot can help!

 

The Instant Pot is an electric pressure cooker that can also be used as a slow cooker, rice cooker, stove, steamer, yogurt maker, and sauté pan. Using an Instant Pot can reduce your cooking time by 70%. There's no need to spend hours in the kitchen, standing over multiple pots and pans.

 

This book will show you how to create delicious, healthy Instant Pot meals. You will learn:

• How to use an Instant Pot

• Tips for Instant Pot cooking

• 100 Instant Pot recipes for breakfast, poultry, meats, seafood, vegetables, soups, snacks, and dessert

 

Perfect for beginners, these yummy recipes are sure to satisfy everyone at the table.

 

Order your copy of the Instant Pot Cookbook for Beginners now!

 

Издатель:
Издано:
21 июн. 2022 г.
ISBN:
9798201998486
Формат:
Книга

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Instant Pot Cookbook for Beginners - Melanie Bennet

Instant Pot Cookbook for Beginners

100 Quick, Easy and Delicious Recipes for Your Instant Pot

Melanie Bennet

––––––––

© Text Copyright 2022 by Melanie Bennet - All rights reserved.

This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher or author is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.

From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.

In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.

The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. By reading this document, the reader agrees that under no circumstances will any legal responsibility or blame be held against the publisher, or author, for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.

Respective authors own all copyrights not held by the publisher.

The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance.

The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document.

Table of Contents

CHAPTER ONE

Introduction to the Instant Pot

Benefits of Using Instant Pot

How to Use an Instant Pot

Tips for Cooking in Instant Pot

CHAPTER TWO

Breakfast

Eggs and Cheese Casserole

Almonds and Oats

Instant Pot Apple Cranberry Oats

Pumpkin Porridge

Gluten-Free and Vegan Buckwheat Porridge

Blueberry Bowl

Easy Egg Cups

Rice Pudding Parfait

Egg Croissants

French Toast

No-Crust Quiche

Instant Quinoa

CHAPTER THREE

Poultry

Lemon Coconut Chicken

Pina Colada Chicken

Chili Chicken

Barbecue Chicken

Cacciatore Chicken

Chicken Teriyaki

Sweet Garlic Chicken

Cajun Chicken with Rice

Chicken Salad

Turkey Meatballs

Simple Herb Turkey Breast

Turkey Goulash

Roasted Cornish Hen

CHAPTER FOUR

Meats

Beef Bourguignon

Paleo Meatloaf

Sesame Beef & Broccoli

Beef and Beans

Swedish Meatballs

Maple Smoked Brisket

Mongolian Beef

Balsamic Pot Roast

Sweet and Sticky Short Ribs

Instant Pot Pork Vindaloo

Pulled Pork Salad

Pork Wraps

Barbecue Pork Ribs

Super Sausage and Peppers

Braised Lamb Shanks

Garlicky Lamb

CHAPTER FIVE

Fish and Seafood

Seafood Gumbo

Coconut Fish Curry

Shrimp Fried Rice

Spicy Shrimp

Mediterranean Calamari

Orange Salmon

Fish Chowder

Fish Curry

Ginger-Lemon Haddock

Cod with Parsley and Peas

Steamed Salmon

Steamed Mussels

CHAPTER SIX

Vegetables and Beans

Corn Chowder

Beet Salad

Brussels Sprout Salad

Lentil Tacos

Garlicky Bell Peppers

Butternut Squash Risotto

Spiced Okra

Spinach with Tomatoes

Cherry Tomato Cacciatore

Black Beans and Burrito Bowl

Cabbage with Carrot

Garlic Mashed Potatoes

CHAPTER SEVEN

Soups and Stews

Chicken Noodle Soup

Beef Barley Soup

High Fiber Vegetable Soup

Cauliflower Potato Soup

Butternut Squash Soup

Lentil Soup

Creamy Tomato Soup

Split Pea Soup

Hot and Sour Soup

Ham and Bean Soup

Minestrone Soup

Oxtail Soup

Beef Stew

CHAPTER EIGHT

Snacks and Appetizers

Creamy Artichoke Dip

Cheesy Spinach Dip

Candied Lemon Peels

Tangy Sweet Potato Wedges

Carrot Sticks

Prosciutto Wrapped Asparagus

Scotch Eggs

Chunky Applesauce

Glazed Pears

CHAPTER NINE

Dessert

Chocolate Mousse with Raspberries

Coconut Rice Pudding

Green Tea Coconut Crème Brûlée

Cranberry Bread Pudding

Chocolate Pudding

Molten Chocolate Mini Lava Cakes

Chocolate Cake with Jam

Oreo Cheesecake

Caramel Flan

Apples A La Mode

Chocolate Brownies

Wine Poached Figs on Yogurt Crème

Nutty Fudge Pieces

Conclusion

CHAPTER ONE

Introduction to the Instant Pot

The Instant Pot will revolutionize your cooking experience forever. It is a programmable electric pressure cooker that can be used as a slow cooker, rice cooker, and steamer. It is also designed to make yogurt, sauté and brown vegetables and meats, and keep meals warm.

Benefits of Using Instant Pot

Cook faster

If you're not familiar with the mechanics of a pressure cooker, they're pretty simple. The food is cooked inside a pot at high heat, and the steam that builds up inside that sealed environment conducts all the cooking. Because the Instant Pot is a sealed container, the temperature of the liquids in the pot can exceed that of boiling water. Because the food is in a hotter environment, it cooks faster. This pressure cooker can prepare steel-cut oats in 10 minutes or less. Chicken breasts can be cooked in 8 minutes.

Easy to use

The menu interface on the front of the Instant Pot has settings similar to a microwave oven and is very easy to use. If a recipe calls for searing meat first and then slow cooking it afterward, you can do this easily with the pot. Instant Pot makes it possible for home cooks to create complex meals in just one pot. For many of us, this also means not having to wash too many pots after dinner. In addition, cleaning the pot is a breeze, and you won't need to exert too much effort when scrubbing it down.

An Instant Pot can save kitchen space as you no longer need multiple appliances. This means you don't need a separate rice cooker, slow cooker, or yogurt maker. The pot does all these things for you. If you're single and don't do a lot of cooking, this is

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