Наука о продуктах питания электронные книги

Бестселлеры на тему «Наука о продуктах питания»

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Discriminating Taste: How Class Anxiety Created the American Food Revolution
Автор S. Margot Finn
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Автор John J. Mettler
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Автор Maryn McKenna
Molecular Gastronomy: Exploring the Science of Flavor
Автор Hervé This
The Science of Chocolate
Автор Stephen T Beckett
Encyclopedia of Foods: A Guide to Healthy Nutrition
Автор Elsevier Books Reference
Dictionary of Nutrition and Food Technology
Автор Arnold E. Bender
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
Автор Richard Evershed
The American Plate: A Culinary History in 100 Bites
Автор Libby OConnell
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Автор Ricki Carroll
Best Before: The Evolution and Future of Processed Food
Автор Nicola Temple
Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
Автор Erin James
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Автор Charles G. Reavis
Bittersweet: The Story of Sugar
Автор Peter Macinnis
Seeds of Science: Why We Got It So Wrong On GMOs
Автор Mark Lynas
The Science of Sugar Confectionery
Автор William P Edwards
The Chemistry and Biology of Winemaking
Автор Ian S Hornsey
The Science of Bakery Products
Автор William P Edwards
Wine Tasting: A Professional Handbook
Автор Ronald S. Jackson
Food Processing and Nutrition
Автор Unknown Author
Food Microbiology
Автор Martin R Adams
Yogic Diet: All You Need To Know About Food
Автор Sadhguru Jaggi Vasudev
Mouthfeel: How Texture Makes Taste
Автор Ole G. Mouritsen
Brewing
Автор Ian Hornsey
Wine Science: Principles and Applications
Автор Ronald S. Jackson
Handbook of Cane Sugar Engineering
Автор E. Hugot
Saving Our Skins: Building a Vineyard Dream in France
Автор Caro Feely
Principles of Fermentation Technology
Автор Peter F Stanbury
Introduction to Food Engineering
Автор R Paul Singh
Nutrition in the Prevention and Treatment of Disease
Автор Elsevier Books Reference

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Связанные категории

Барбекю и гриль
Преподавание здоровья и сексуальности
Сельское хозяйство
Промышленный дизайн
Детские интересы – кулинария и еда

Соответствующие авторы

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Sandor Ellix Katz
David Asher
Martin R Adams
Maurice O Moss
Peter McClure
Ari Weinzweig
Tzachi Matzliach Samocha
Sadhguru Jaggi Vasudev
Yuval Noah Harari
Meathead Goldwyn

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Наука о продуктах питания электронные книги

Бестселлеры на тему «Наука о продуктах питания»

Discriminating Taste: How Class Anxiety Created the American Food Revolution

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

Molecular Gastronomy: Exploring the Science of Flavor

The Science of Chocolate

Encyclopedia of Foods: A Guide to Healthy Nutrition

Dictionary of Nutrition and Food Technology

Sorting the Beef from the Bull: The Science of Food Fraud Forensics

The American Plate: A Culinary History in 100 Bites

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Best Before: The Evolution and Future of Processed Food

Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Bittersweet: The Story of Sugar

Seeds of Science: Why We Got It So Wrong On GMOs

The Science of Sugar Confectionery

The Chemistry and Biology of Winemaking

The Science of Bakery Products

Wine Tasting: A Professional Handbook

Food Processing and Nutrition

Food Microbiology

Yogic Diet: All You Need To Know About Food

Mouthfeel: How Texture Makes Taste

Brewing

Wine Science: Principles and Applications

Handbook of Cane Sugar Engineering

Saving Our Skins: Building a Vineyard Dream in France

Principles of Fermentation Technology

Introduction to Food Engineering

Nutrition in the Prevention and Treatment of Disease

Связанные категории

Соответствующие авторы