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Glossary Hindi to English

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Spices and Herbs (Masala)

English Name
Alkanet Root Alum Anise Seed Arrowroot Asafoetida Basil Holy Bay Leaf Indian Black Cumin Black Mustard Seeds Black Mustard seeds Cracked Black Peppercorn Black Rock salt Cardamom Black Cardamom Green Carom Seed Cassia Cayenne Pepper Celery seeds Cilantro Citric Acid Cinnamon Cloves Coriander seeds Cumin seeds Curry Leaf Dill Fennel Fenugreek Leaves dried Fenugreek seeds Garcinia indica Garlic Fresh Ginger Fresh rhizome Ginger Dried rhizome Gold leaf edible Gum Katira Sap Green Chili

Hindi Name
Ratan Jot Fitkari, Phitkari Choti Saunf, Suwa, Shopa Paniphal, Tikora Hing Tulsi Tej Patta Shahi Jeera, Himali Jeera, Kala Jeera Rai Rai Kuria Kali Mirch Sanchal, Kala Namak Bari Elaichi Choti Elaichi Ajwain Jangli Dalchini Lal Mirch Ajmud Hara Dhania Patta Nimboo Phool, Saji na Phool Dalchini Laung, Lavang Dhania Jeera Meetha Neem Patta, Kari Patta Soa Moti Saunf, Saunf Kasoori Methi Methi Daane Kokum Lassun Adrak Saunth Sona Varak Gond Katira Hari Mirch, I use Serrano

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