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  • Fried Pork Ribs

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    freeduckies
    16 просмотров1 страница
    This recipe calls for boiling pork ribs for 20-30 minutes then frying them with ginger slices in a pot with cooking wine, chicken bouillon powder, sugar, and soy sauce. The ingredients are pork ribs, ginger, chicken bouillon powder, Chinese cooking wine, sugar, and soy sauce. The directions are to boil the pork ribs, drain and fry them with ginger slices in the pot, then add cooking wine and seasonings.

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    This recipe calls for boiling pork ribs for 20-30 minutes then frying them with ginger slices in a pot with cooking wine, chicken bouillon powder, sugar, and soy sauce. The ingredients are pork ribs, ginger, chicken bouillon powder, Chinese cooking wine, sugar, and soy sauce. The directions are to boil the pork ribs, drain and fry them with ginger slices in the pot, then add cooking wine and seasonings.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    16 просмотров1 страница

    Fried Pork Ribs

    Загружено:

    freeduckies
    This recipe calls for boiling pork ribs for 20-30 minutes then frying them with ginger slices in a pot with cooking wine, chicken bouillon powder, sugar, and soy sauce. The ingredients are pork ribs, ginger, chicken bouillon powder, Chinese cooking wine, sugar, and soy sauce. The directions are to boil the pork ribs, drain and fry them with ginger slices in the pot, then add cooking wine and seasonings.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Fried Pork Ribs

    INGREDIENTS
    2 strings 1 slice 1 tsp 1 tsp 2 tbsp pork ribs, washed ginger (about 1cm thick, optional) chicken bouillon powder Chinese cooking wine sugar soy sauce

    DIRECTIONS
    Boil pork ribs for 20-30 minutes. Drain pot and place pork ribs in a bowl. Heat pot and add oil. Cut ginger slice into 6 vertical slices. Fry pork ribs and ginger slices in pot for 3-5 minutes. Pour cooking wine to about 1/3 way up from ribs. Season with chicken bouillon powder, sugar and soy sauce.

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