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2 lb/1 kg boneless chicken 1 cup chicken stock 1 stick of cinnamon 5 pods of cardamom 1 tsp coriander powder 1 tsp cumin powder 1 tsp red chilli powder 2 onions ground to a paste 2 tsps garam masala 2 tsps garlic paste 1 tsp ginger paste 10-15 almonds blanched and skin removed 15 5-6 tbsps thickened/ heavy/ double cream whisked 4 tbsps ghee Salt as per taste
1 kg boneless chicken cut small cubes 2 large onions chopped 1 tbsp ginger paste 2 tbsps garlic paste 1cup coriander leaves 1/2 cup fresh yoghurt 1/2 cup almonds Juice of 1 lemon For grilling kababs Butter or oil Salt to taste.
To Marinade Chicken:
1 tsp - Garam masala 1/2 tsp - Mace and nutmeg powder 1 tsp - Lime juice 1 cup - Yogurt 1 tbsp - Ginger and garlic paste 4 tbsp - Chilli powder 1 tbsp - Coriander powder 1 nos - Chicken stock cube Salt as per your taste
1 lb / 500 gm chicken 1 big onion (cut into slices) 1 big tomato ( puree ) 1 tsp ginger garlic paste 1/2 tsp caraway seeds 1/2 tsp dry fenugreek leaves 1/4 cup whipping cream pinch of asafoetida 3 tsp oil salt as per taste
1/4 tsp turmeric powder 1/2 tsp coriander powder 1 tsp red chili powder 1/2 tsp garam masala 1/2 tsp cumin powder 6-8 cashews paste 1 tsp lime juice 1/4 cup yogurt
1 Kg chicken 2 tsp Garam masala 6 tbsp Poppy seeds 1 bunch Coriander leaves 2 tsp Cumin seed 2 tsp Garlic 6 tbsp Ginger 5 Red chillies 2 tbsp Turmeric powder 1 1/4 cup Fresh cream 1 cup Cashewnuts 1 cup Dried fruit 1/2 cup Vinegar 3 tbsp Butter 1 cup Ghee or Oil salt as per taste
3 lb / 1 kgs chicken (cut into large pieces) 2 large onions (Finely chopped) 5 tomatoes (cut into small bits) 1 tsp shahi jeera 2 tsp garam masala 4 tsp poppy seeds 2 piece ginger 6 flakes of garlic 2 tbsp chilly powder Just pinch of tarmaric (haldi) 250 ml ghee or oil Salt as per taste
1 chicken whole 2 green chillies made into a paste 4 cloves 1- piece cinnamon broken 4 brown cardamoms peeled 8 black peppercorns 1 tsp cumin seeds 2 tsp coriander seeds 2 large onion finely sliced 1 cup tomato puree 10 almonds 1 cup water 2 tbsp oil salt to taste
2 tbsp ginger and garlic pastes 1 tsp turmeric 1 tsp garam masala 1 tsp red chilli powders 1 cup yoghurt well beaten salt as per taste
1/2 kg Chicken boneless 1 1/2 tbsp Coconut powder 1 1/2 tbsp Almonds powder 1/2 tbsp Red chili powder 1 tsp Fenugreek leaves (qasoori methi) 1 tsp Coriander powder 1/2 tbsp White pepper 1/2 tbsp Ginger (crushed) 1/2 tbsp Garlic (crushed) 1/2 tbsp Cumin powder 2 tbsp Khoya (Reduced whole milk) 2-3 tbsp onion paste (Boiled) 3 tbsp Tomato paste Turmeric just a pinch 1 cup Fresh cream 3-4 tbsp Oil salt as per taste
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kg Chicken 500 gm Basmati Rice washed and drained A pinch of Saffron (dissolved in 2 tbsp warm milk) 3 Green Cardamoms (Elaichi) 3 Cloves (Lavang) 1 Cinnamon Stick (Dalchini) 1 big Onion (sliced) 2 Whole Star Anise 8 tbsp Oil 2 tbsp Ghee 6 cups Water Salt as per taste.
2 tsp Ginger-Garlic Paste 2 cups Yogurt (thick Curd) 2 tsp Garam Masala Powder 2 tbsp Chilly Powder 4 tbsp Tomato Paste tsp Mace (Javitri)(ground) tsp Nutmeg (Jaifal)(grated) Salt as per taste.
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12 boneless chicken medium pieces 4 green chillies finely chopped 2 tbsp finely chopped coriander leaves 1 tbsp each of ginger and garlic pastes tsp each of mace and nutmeg powders 1 tsp white pepper powder 1 tbsp grated cheese 1 tbsp lemon juice 2 tbsp fresh cream 1 egg beaten butter for basting salt as per taste
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450 gms Boneless Chicken Thighs 1 tbsp Ginger and Garlic paste 2 tsp Lemon juice 1 tsp Garam Masala 1 tsp Kashmiri Red Chili Powder 1 tsp Ground Cumin 1 cup Tomato Puree 1 Bay Leaf 1/4 tsp Cayenne Pepper 1 Shallot finely chopped 1/4 White Onion finely chopped 1 tbsp Cornstarch 1/4 cup plain Yogurt 1 cup Cream 2 tbsp Butter 2 tbsp oil 1/4 cup Water 1 pinch Black Pepper 1 pinch Salt or as per taste.
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