Recipes

Qorma 15 min 3 khope oil pyaz brown kiye - 1 bara pyaz 6 long aur 12 kali mirch k danay 4 ilaichi safeed wali adrak lahsan ka paste - 2 teaspoon chicken ko dal dia, or white kia 1.5 cup pani dala 3 teaspoon lal mirch 3 teaspoon dhania powder 1 teaspoon namak 2 pata - tez pata dhakan rakh k chor dia - darmiani anch pe pakne rakh dia jab pani bilkul khusk honay lage ghee ooper anay lagay to 3 ice cube frozen yougurt dal dia 1.5 cup pani aur dala after 4 minutes of cooking we turn off the stove Aloo Methi walay 5 min

2 khope oil dalay methi dali - 1 plain teaspoon methi jab kali hogai to cholay se hata lia. aloo 1.5 cup pani k sath dal diye. 4 (darmianay aloo kate hoay) 1.5 teaspoon lal mirch 1 teaspoon namak darmianay cholay pe pakne dia. 5 minutes k liye. phr do hari mirch adhi kar k dhania k sath akhir mein dal di. Aloo Ghost / Aloo Chicken 3 khope oil ek bara pyaz brown kia chicken ko white kia , Ek chamchay adrak lahsan kay paste k sath 2.5 cup pani dala 2.5 teaspoon lal mirch 2.5 teaspoon dhania powder 0.5 teaspoon haldi 1 teaspoon namak

by using pressure cooker for beef 12 min , water 2 glass for mutton 8 min , water 1.5 glass achi tarhan bhoon lia add one tomato during the last stage of bhuna ghost . before adding water. when tomatoe will become curry then add 2 cup pani 1.5 kg potatoe dheemi anch pe rakh dia. before ending cooking do hari mirch hari dhania for dam Bhunna Ghost 3 khope oil ek bara pyaz brown kia chicken ko white kia , Ek chamchay adrak lahsan kay paste k sath 2.5 cup pani dala 2.5 teaspoon lal mirch 2.5 teaspoon dhania powder 0.5 teaspoon haldi 1 teaspoon namak by using pressure cooker for beef 12 min , water 2 glass for mutton 8 min , water 1.5 glass achi tarhan bhoon lia add 3 x tomato during the last stage of bhuna ghost .. when tomatoe will become curry then add Do hari mirch dal din just before ending cooking. Biryani (Jitna kg gosht utna kg chawwal) Based on two parts 1/curry 2/chawwal curry 3 khope oil 2 payaz when light brown chicken 1 kg

chicken ko white kya adrak lahsan ka paste 3 x teaspoon shan ka masala Bombay biryani 3/4 of pack dala bhoon lia aur bhoonay kay sath 4 tomatoes ending stage pe 4 hari michain adhi adhi kat ke dal din Chawal pani ubalne rakha aur us k sath hi kala zeera 1 teaspoon 1 phool khusbo wala 1 darchini ka tukra 1.5 inch lamba kali mirch 15 long 8 tez pata 1 namak 4 teaspoon jab pani ubal jaye to chawal dalay aur phir galnay kay sath hi nikhar liye channay mein. Ending stage 1 and 2 plate se tah laga di phir salan phr chawal ki tah . podinah aur dhania kay sath dam laga dien. aur limon kay slices rakh dein Tahree 2.5 cup chawal bhiga diye 4 Aloo katay tel garam kia 1 teaspoon flat meethi dali kali ki chohlay se hata lia aur usi k sath kala zeera 1 plain teaspoon 12 kali mirchin 6 long tez pata Adrak lahsan 3 teaspoon 2 teaspoon namak 1.5 teaspoon haldi 2 teaspoon lal mirchain masalay ko sirf bhoona aloo matar dal diye 2 cup pani k sath. 3 se 5 min aloo ko galne chora chawal dal diye 7 min pakkeingay aur 4 min dam ayeingay

Knor Pyaz dark brown kia uske sath hi kali mirch 12 long 6 1 teaspoon zeera adrak lahsan 2 teaspoon khosbo chorte hi .......... chawal 2 cups, 3 cups water, 2 knor cube . 0.5 teaspoon namak pressure cooker band kar dia 5 min k liye .