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New Years eve menu 2013

Degustation from 8:00pm

Degustation
Tasmanian Oyster Mignonette w Pink Champagne

Venison carpaccio, arugula, goats cheese & Vin Cotto

Main: choose
Grass fed aged Eye fillet, potato & horseradish puree, artichokes, pearl onions, truffled mushroom mascarpone, port wine jus or Wild caught Barramundi, asparagus, minted peas, sauce vierge Peach Melba, strawberries, peaches & cream Coffee & petit fours

Commences: Cost: Wine: Bookings: Priority: Contact:

Details: from 5:30 to 7:00pm 31/12/12 $75.00 per head (under12s $16.95/head) A matched wine degustation menu will also be available Minimum of 50% deposit is required in order to secure your booking (negotiations are not available) Paid bookings & deposits receive priority over all others Email Jo: info@hotpipis.com.au (leave msg: 07 5444 4441) Please Note: Jo is your ONLY NYE contact.....

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