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  • Corn Sesame Saute

    Загружено:

    April Showers
    19 просмотров1 страница
    This recipe calls for sauteing a mixture of vegetables including corn, garlic, carrots, celery, broccoli, and spinach in margarine with sesame seeds, salt, pepper and basil. The vegetables are cooked until tender and then canned corn is added to warm through before serving.

    Исходное описание:

    FOODS I Class Assignment

    Оригинальное название

    Corn_Sesame_Saute

    Авторское право

    © Attribution Non-Commercial (BY-NC)

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    This recipe calls for sauteing a mixture of vegetables including corn, garlic, carrots, celery, broccoli, and spinach in margarine with sesame seeds, salt, pepper and basil. The vegetables are cooked until tender and then canned corn is added to warm through before serving.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    19 просмотров1 страница

    Corn Sesame Saute

    Загружено:

    April Showers
    This recipe calls for sauteing a mixture of vegetables including corn, garlic, carrots, celery, broccoli, and spinach in margarine with sesame seeds, salt, pepper and basil. The vegetables are cooked until tender and then canned corn is added to warm through before serving.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Corn Sesame Saute

    2 cans whole kernal corn 2 tablespoons margarine 2 cloves garlic, crushed t. salt t. pepper t. basil leaves 1 carrot, thinly sliced 1 stalk celery, thinly sliced c. broccoli florets, chopped 1/4 green pepper, diced c. fresh spinach, chopped 2 T. sesame seeds 1. Prepare, cook, and stir together all ingredients, except for corn, in a wok over medium heat until sesame seeds are toasted and vegetables are tender. 2. Stir in corn. 3. Heat until corn is warmed through. 4. Serve and enjoy!

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