Scribd Logo
Загрузить

Добро пожаловать в Scribd!

  • Cabbage Subji

    Загружено:

    Kishore Jonnavittula
    11 просмотров1 страница
    Ingredients: cabbage, potatoes, peas, green chillies, garam masala, salt oil, turmeric, jeera, mustard, jeera and mustard seeds. Make seasoning of jeera & mustard. Add turmeric and green chillies. After sometime add cabbage / potatoes / peas. After a few minutes add salt, cover and let it sit.

    Исходное описание:

    Авторское право

    © Attribution Non-Commercial (BY-NC)

    Доступные форматы

    TXT, PDF, TXT или читайте онлайн в Scribd

    Этот документ был вам полезен?

    Это неприемлемый материал?

    Пожаловаться на этот документ
    Ingredients: cabbage, potatoes, peas, green chillies, garam masala, salt oil, turmeric, jeera, mustard, jeera and mustard seeds. Make seasoning of jeera & mustard. Add turmeric and green chillies. After sometime add cabbage / potatoes / peas. After a few minutes add salt, cover and let it sit.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате TXT, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    11 просмотров1 страница

    Cabbage Subji

    Загружено:

    Kishore Jonnavittula
    Ingredients: cabbage, potatoes, peas, green chillies, garam masala, salt oil, turmeric, jeera, mustard, jeera and mustard seeds. Make seasoning of jeera & mustard. Add turmeric and green chillies. After sometime add cabbage / potatoes / peas. After a few minutes add salt, cover and let it sit.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате TXT, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Cabbage subji (Recipe provided by Shobha Raj) Ingredients: Cabbage - 1 small Potatoes - 3 Indian store size Peas - 1 handful

    green chillies - 6 red chilli powder - 1 spoon Garam masala - 1 spoon salt oil - 1 spoon turmeric - 1 pinch jeera - 1 spoon mustard - 1 spoon Method of Preparation: chop the cabbage finely and dice the potatoes. Make seasoning of jeera & mustard. Add turmeric and then add green chillies. Onc e it is done, add red chilli powder and garam masalas. After sometime add cabbag e/Potatoes/peas. After a few minutes add salt, cover and let it cook.

    Вам также может понравиться