THE FOOD52 TOURNAMENT OF COOKBOOKS

ROUND 1
A GIRL AND HER PIG
by April Bloomfield Judged by Adam Sachs

2013
ROUND 4 FINAL

ROUND 2

ROUND 3

BEGINNINGS
by Chris Cosentino Judged by Ren Redzepi

SECRETS OF THE BEST CHEFS

by Adam Roberts Judged by Nathan Williams & Julie Pointer

BURMA: RIVERS OF FLAVOR

by Naomi Duguid Judged by Danny Meyer

SALT, SUGAR, SMOKE

by Diana Henry Judged by Chris Ying

JAPANESE FARM FOOD

by Nancy Singleton Hachisu

CANAL HOUSE COOKS EVERY DAY

by Christopher Hirsheimer & Melissa Hamilton Judged by Meredith Erickson, David McMillan & Frdric Morin

Judged by Wylie Dufresne

BOUCHON BAKERY COOKBOOK

by Thomas Keller & Sebastien Rouxel Judged by Fergus Henderson*

THE SMITTEN KITCHEN COOKBOOK

by Deb Perelman Judged by Elizabeth Spiridakis

SMALL PLATES & SWEET TREATS

by Aran Goyoaga Judged by Bryant Gumbel

ROOTS: THE DEFINITIVE COMPENDIUM

by Diane Morgan Judged by Danny & Shauna Ahern

DIRT CANDY: A COOKBOOK

by Amanda Cohen Judged by Stanley Tucci

LITTLE FLOWER: RECIPES FROM THE CAF

by Christine Moore Judged by Melissa Clark

HUMPHRY SLOCOMBE ICE CREAM BOOK

by Jake Godby, Sean Vahey & Paolo Lucchesi Judged by James Oseland

ASIAN TOFU
by Andrea Nguyen Judged by Marco Canora

PIGLET

JERUSALEM: A COOKBOOK
by Yotam Ottolenghi & Sami Tamimi