Methi 2cups 2nos 1no 1no 20nos 1small 1no Salt Oil bunch Green Bayleaves,

N Basmati cloves, Onion Tomato

Soyachunks Rice cinnamon sticks,

Pulao: (cooked) cardamom (chopped) (chopped) Soyachunks

Methi chilly

Leaves (

(washed slit

chopped) opened)

To 1inch 4nos 2tbsp 1tsp 1tsp 1tsp 2nos Black Ginger Garlic Grated Garam peppercorns Fenne Green + cumin

Grind: piece pods Coconut masala seeds seeds chillies

Grind everything from the list 'To Grind' as fine paste n keep aside, meanwhile bring boil some water with salt n cook the soyachunks until their double the volume, drain the excess of water, immediately squeeze out the water n keep aside...heat enough oil in a large kadai...add the whole spices n fry them until they turns brown...add the chopped onion n tomato pieces n saute them with enough salt until they turns mushy...meanwhile if u would have prepared the rice earlier bring it to room temperature , r if u would have prepared them just before making this dish, transfer them to a large plate n let them cool... add the grounded paste to the veggies n stir in simmer for few minutes..now add the cooked soyachunks and chopped methi leaves to the masala....

Stir them continously until the oil get separates, now just mix the cooked rice to the masala n toss them gently until they get well mixed..Add the coriander leaves n put off the stove..

Healthy

Delicious

Methi

Soyachunks

Pulao

is

ready!!!

Cucumber 1/2no Cucumber

Raitha: (grated)

1cup Salt 1/2tsp Few Green

Thick

Curd

chillies( Tomato

chopped) pieces

Mix everything together n serve it as side

dish... can also add chopped onions

to

this raitha...

Made for Each Other na!!! Cooked up by Priya at 9:30 AM Labels: Rice Dishes, Salad, Side dishes, Vegetable