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  • Kutchinta

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    naypi008
    118 просмотров1 страница
    Kutchinta is a small, round, sticky rice cake from South India topped with freshly grated coconut. It is made from a mixture of rice flour, all-purpose flour, sugar, annatto powder diluted in water, and water. The batter is poured into molds and steamed for 25-30 minutes, then served topped with coconut while still warm.

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    kutchinta

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    kutchinta

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    Kutchinta is a small, round, sticky rice cake from South India topped with freshly grated coconut. It is made from a mixture of rice flour, all-purpose flour, sugar, annatto powder diluted in water, and water. The batter is poured into molds and steamed for 25-30 minutes, then served topped with coconut while still warm.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    118 просмотров1 страница

    Kutchinta

    Загружено:

    naypi008
    Kutchinta is a small, round, sticky rice cake from South India topped with freshly grated coconut. It is made from a mixture of rice flour, all-purpose flour, sugar, annatto powder diluted in water, and water. The batter is poured into molds and steamed for 25-30 minutes, then served topped with coconut while still warm.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Kutchinta A small sticky round yellow type rice cake, topped with freshly grated coconut.

    The lye water, makes the taste distinct and great.

    Ingredients
    1/2 cup rice flour 1/2 cup all purpose flour 1 cup white sugar 1/2 tbsp annatto powder diluted in 1/2 cup water 1 cup water

    Cooking Directions:
    1. In a mixing bowl mix all the dry ingredients. 2. Add the annatto water and water. 3. Mix thoroughly, strain to removes lumps. 4. Pour in the moulds and steam for 25-30 mins. 5. Once cooked, let it cool before removing from the moulds. 6. Served with grated coconut.

    Cooking Tips:
    Used red food coloring, if annatto is not available Reserve 1/4-1/2 portion of water and sugar when mixing, add slowly the portion to mix your taste and creamy type texture.

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