bistro lunch menu

kim chi soup

brussel sprout, quail egg, pork broth 6

endive salad
pears,
pears, grilled red onions, fried walnuts, blue cheese dressing,
dressing, balsamic 6/9

arugula salad
sour kumquats,
kumquats, abbey de beloc
beloc tomme, candied pecans, preserved meyer lemon vinaigrette 6/9
6/9

ed’s baked oysters

creamed spinach, buttery bread crumbs, fennel pollen, lemon 9

fried seafood platter

triggerfish, scallop, shrimp, oysters
oysters, onions, citrus, slaw,
slaw, assorted sauces 13

wood-
wood-fired pizza
homemade sausage, balsamic onions,
onions, tomato confit, roasted garlic, olive salt, fennel pollen 9

crispy pork buns

homemade kim chi, kumquat-
kumquat-hoisin glaze, scallions 10

steak sandwich
emmental cheese,
cheese, sautéed mushrooms, creamed onions, homemade sesame bun,
bun, pommes frites 12

shrimp
shrimp & grits
braised collards,
collards, mirepoix, tomato, crispy pancetta,
pancetta, meyer lemon beurre blanc 11

smoked chicken
ras el hanout couscous, almonds, cipollini onions,
onions, gremolata,
gremolata, tapenade, yogurt 9

simple triggerfish
triggerfish
caramelized brussel sprouts, baby carrots, soubise, oil cured olives, bagna cauda 12
 kid’s
cheese pizza or buttered pasta 7

desserts 6

lemongrass-
lemongrass-ginger crème brulee
sesame dentelle
dentelle & blood orange sorbet

coconut cake
blood orange & monkey gum

bourbon apple fried pies

bacon ice cream

chocolate doughnut sampler

“nutella” & dark/kumquat

lunch bar specials:

specials:
ondine,
ondine, chardonnay 7
parados, cabernet sauvignon 7
20 oz draft beer 4
sauza margarita 5.5
absolut cosmopolitan 6
the standard martini 6

non-
non-alcoholic:
alcoholic:
iced ibis moon tea 1.5
soft drinks 1.5
villa rey coffee 2
espresso 3.25
capp
cappuccino 3.25
bigelow flavored hot teas 2
panna still water 4/6
san pelligrino sparkling water 4/6
no separate checks 18% gratuity added to parties of six or more