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Michael Res

Owner: Address: Phone Number: E-mail:

Your Business Name

Michael Resto
Your Business Name Owner: Address: Phone Number: E-mail:

MISSION STATEMENT: (busine

Identify your target marke

Identify your target clien

TATEMENT: (business purpose)

y your target market here:

y your target client here:

START UP REQUIREMENTS:
I. Start-up Expenses: A. Kitchen Equipment & Fixtures 1 Silverwares 2 Glasswares 3 Cooking Wares 4 5 B. Furniture & Fixtures 1 2 3 4 5 C. Local Taxes, Licenses, Permits D. Legal Expenses F. Rent G. Packaging & Stationary H. Contingencies TOTAL START-UP EXPENSES II. Start-up Assets: A. Cash B. Other Assets TOTAL START-UP ASSETS TOTAL REQUIREMENTS

20,000.00

20,000.00

100,000.00

PRODUCTS/SERVICES:
No. 1 2 3 4 5 6 7 8 9 10 11 Description Bakareta Fish Fillet Lumpia Lechon Manok Rice Spaguettee Unit Cost 10 10 4 160 5 35

Selling Price 45 45 8 200 9 60

Profit 35 35

SALES FORECAST

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