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NUR HANNAH BINTI OSMAN YEE MPI0202B

UiTM MELAKA TSL 032 : LISTENING AND SPEAKING 2

DEMONSTRATIVE SPEECH OUTLINE


Speech Title: How to make Custard Pudding. Specific purpose: To demonstrate to my audience on how to make Custard Pudding. Thesis: To show ways to make delicious custard pudding made from simple ingredients. I. Introduction A. Attention Material: Have you ever had a crave for something soft, sweet tasting yet somewhat leaves a bitter taste at the same time? Yet you are at home, and just dont feel like going out just to go to the nearest shop or supermarket which in fact are far away. Then, why not making your own sweet little treat once in a while? B. Tie to the audience: And what treat could it be? But of course; Custard Pudding! Its soft! Its sweet! And its bitter too! With just a few simple ingredients that are eggs, sugar, and milk; youll be able to make your own soft, bitter sweet treat in no time! And today is your lucky day as Im going to show you how to make this tempting little treat called Custard Pudding. C. Credibility material: I have tried making this treat before with my siblings and they turned out pretty great. D. Preview: Now, I will brief you of the ingredients needed in making Custard Pudding, how to make the caramel sauce and egg mixture, how to steam the egg mixture and how to serve it. II. Body A. Main Point #1: The first step is to make the caramel sauce for custard pudding. 1. Subpoint #1 : First, coat the inner surface of the moulds with unsalted butter. This will make it easy to remove the pudding from the moulds. 2. Subpoint #2 : Next, put the sugar and water in the pot. 3. Subpoint #3 : Heat the pot at medium heat. Let it sit until the surface become lightlycoloured. 4. Subpoint #4 : Dont forget to swirl the pot and even out the sugar liquid. 5. Subpoint #5 : Caramelise the sugar as I show you. The colour of caramel quickly changes over the heat, so timing is important when adding the hot water. And remove the pot from the heat. 6. Subpoint #6 : Quickly add hot water in, 2 3 spoons using a long-handed ladle. Tilt the pot away from you to avoid hot caramel sauce splashing and burning your hand. 7. Subpoint #7 : And again swirl the pot and even out the hot caramel. 8. Subpoint #8 : Then, pour the caramel evenly into the pudding moulds. B. Main Point #2 : The next step is to make the egg mixture for the pudding. 1. Subpoint #1 : First, crack 2 eggs into a bowl. 2. Subpoint #2 : Lightly beat the egg with a balloon whisk. (Dont let the tip of the whisk leave the bottom of the bowl to avoid creating too much foam) 3. Subpoint #3 : After that, add the milk and sugar in a pot and turn on the burner. 4. Subpoint #4 : Stir with a spatula until all the sugar is dissolved.

TSL032 Miss Siti Zuraina December 2011/Demonstrative Speech Outline

NUR HANNAH BINTI OSMAN YEE MPI0202B

UiTM MELAKA TSL 032 : LISTENING AND SPEAKING 2

5. Subpoint #5 : Afterwards, add the milk to the beaten egg while whisking the mixture. 6. Subpoint #6 : Sieve the egg mixture with a fine mix strainer and scrape off the bottom of the strainer with a spatula. 7. Subpoint #7 : Remove any foam on the surface with a spoon. 8. Subpoint #8 : Then, pour the egg mixture into an easy to pour container. C. Main Point #3 : The third step is to steam the egg mixture. 1. Subpoint #1 : Gently fill the pudding moulds with the egg mixture. 2. Subpoint #2 : Cover each mould with an aluminium foil. The foil will prevent the surface from getting dry. It will also help steam the pudding evenly. 3. Subpoint #3 : Heat water in a pan and gently place the moulds in it. 4. Subpoint #4 : The kitchen towel will soften the heat at the bottom. 5. Subpoint #5 : There should be enough hot water to cover the bottom half of the moulds and put the lid on. 6. Subpoint #6 : Keep the water temperature just below the boiling point and steam the. pudding for 18-20 minutes.(Do not bring the water to boil, otherwise the smooth texture of the pudding will be lost.) 7. Subpoint #7 : Next, put kitchen gloves on and remove the pudding moulds from the pan. 8. Subpoint #8 : When they become cool, store them in the fridge. D. Main Point #4 : The last touch is to serve the custard puddings. 1. Subpoint #1 : Scrape the side of the mould with a tip of a knife. 2. Subpoint #2 : Then, tap the mould on a kitchen towel to make space around the pudding. 3. Subpoint #3 : Finally, serve the pudding on a plate. III. Conclusion A. Final review: So today I have demonstrated to you the four major steps in making Custard Pudding after I told and showed you the ingredients. 1. 2. 3. 4. I have demonstrated to you on how to make the caramel sauce for custard pudding. Then, I explained to you on how to make the egg mixture for pudding. Next, I showed you how to steam the egg mixture. And finally, I demonstrated to you on how to serve the custard puddings.

B. Tie back to the audiences: This gorgeous pudding is made out of simple ingredients that are easily available in your kitchen; eggs, sugar and milk. The combination of slightly bitter caramel and sweet custard pudding is so lovely that with just a bite, it melts in your mouth and gives you this little feeling called satisfaction. C. Concluding remarks: Try and do it at home. You will find it quite amusing, doing it on your own that is. See, your own hard work paid off. After that, its time to just sit back and relish. Good luck in the kitchen and enjoy!

TSL032 Miss Siti Zuraina December 2011/Demonstrative Speech Outline

NUR HANNAH BINTI OSMAN YEE MPI0202B

UiTM MELAKA TSL 032 : LISTENING AND SPEAKING 2

IV. Reference 1. Dassana. (2010, June 5th). Caramel Custard Recipe: How to make Caramel Custard. The Vegetable Recipes of India. Retrieved 2011, December 5th from http://www.vegrecipesofindia.com/caramel-custard-pudding-recipe/ 2. Cream Caramel Pudding. (2007, April 23th). Wordpress. Retrieved 2011, December 5th from http://anakcina.wordpress.com/2007/04/23/cream-caramel-pudding/ 3. Petrina, V. S. (n.d.). Caramel Custard. About. Retrieved 2011, December 5th from http://indianfood.about.com/od/sweetsanddesserts/r/caramelcustard.html 4. Caramel Pudding Recipe. (n.d.). indobase. Retrieved 2011, December 5th from http://www.indobase.com/recipes/details/caramel-pudding.php 5. Bikram. (2010, June 5th). How to make Caramel Pudding. itlist. Retrieved 2011, December 5th from http://www.itlist.com/how-to-make-caramel-pudding/

TSL032 Miss Siti Zuraina December 2011/Demonstrative Speech Outline