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INTRODUCTION
KFC Corporation, or KFC, founded and also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky KFC is a brand and operating segment, called a "concept" of Yum! Brands since 1997 when that company was spun off from PepsiCo KFC primarily sells chicken in form of pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, KFC also offers a line of roasted chicken products, side dishes and desserts
INTRODUCTION
HISTORY
Early Life of Colonel Sanders
HISTORY
New Management/culture for Kentucky Fried Chicken after KFC sale for $2M Acquisition of KFC by Pepsico/Tricon Global Heublein Makes Changes in 1970
KFC AT PRESENT
KFC AT PRESENT
The organization is currently structured with two divisions under PepsiCo PepsiCo Worldwide Restaurants PepsiCo Restaurants International
STRATEGY
The strategy of KFC is to improve operating efficiencies They emphasized 1. Cleaner restaurants, 2. Faster and friendlier service, and 3. Continued high-quality products. They gave the responsibilities to restaurant franchises and marketing managers
OBJECTIVE
To take advantage of potential growth in other country to establish a strong position and develop image Key success factors are ever continuing, cost saving through R&D, innovation and use of new technology to work efficiently These success technology will lower cost and increase profit Expansion of business whether world wide business or just to open up a few more restaurants to provide a better service/faster service/better customer service to beat competitors such as McDonald's, Burger King, Pizza Hut etc
PRODUCTS OFFERED
KFC has also met the changing demands of society. As the world has gone to a more healthy living, KFC has come out with many changes on its menu Honey BBQ Chicken, Popcorn Chicken, Rotisserie Chicken Chicken sandwiches chicken pot pies Crispy chicken strips Mashed potatoes and gravy Potato wedges
PRODUCTS OFFERED
1. To sell food in a fast 2. Friendly environment that appeals to pride conscious, health minded consumers
How would KFC maintain a market leadership in the global fast-food industry? Issue: A competitive marketing strategy in the international market
Product
Price
Place
Promotion
PRODUCT: KFC
Anything that can be offered to a market to satisfy a want or need
KFC also offering Extra Crispy, Colonel's Crispy Strips, Zinger burger and Veggie burger
PRICE: KFC
Price is the sum of all the values that consumers exchange for benefits of having or using the product or services KFC globally enters the market using market skimming KFC products are priced high and target the middle to upper class people Gradually they trickle down the prices focusing on the middle to lower class people to penetrate both sides of market
PRICE: KFC
PLACE: KFC
Target Areas
Hectic lifestyle of office going individuals the fast food concept saves time of preparing food and give a consumer a full meal quickly
Economically convenient to the pricing appeals to the many classes of a society
PROMOTION: KFC
Promotion is the method used to inform and educate the chosen target audience about the organization and its products The logo of the smiling Colonel is probably one of the most recognized faces in the world and instantly brings the image of fried chicken to ones mind.
KFC TODAY
Today
KFC is the worlds largest and most well known chicken restaurant chain
More than 10,000 locations worldwide, in 78 countries KFC and its franchisees employ more than 200,000 people worldwide KFC serves more than 4.5 billion pieces of chicken annually, to approximately 12 million customers enjoy their finger lickin good chicken a day, worldwide
KFC IN BANGLADESH
Transcom Foods Limited, a concern of Transcom Group is the franchisee of KFC in Bangladesh. The first ever KFC restaurant has been opened in September at Gulshan, Dhaka with a seating capacity of 178 persons.
Demand Condition
Related & Supporting Industries Firm Strategy, Structure & Rivalry
CONCLUSION
The best maxim here is Think Globally, Act Locally
Thank You!