Young (colour index 3: More green than yellow) Extension (mm) Fruit Load (N) W1 (mm) W2 (mm) D (mm)

Bruise Area (cm2) Bruise Volume (cm3) 2 Fruit 2 4 Fruit 2 7 Fruit 2 10 Fruit 2

Fruit 1

Fruit 3

Fruit 1

Fruit 3

Fruit 1

Fruit 3

Fruit 1

Fruit 3

Matured (colour index 4: yellow with traces of green) Extension (mm) Fruit Load (N) W1 (mm) W2 (mm) D (mm) Bruise Area (cm2) Bruise Volume (cm3) 2 Fruit 2 4 Fruit 2 7 Fruit 2 10 Fruit 2

Fruit 1

Fruit 3

Fruit 1

Fruit 3

Fruit 1

Fruit 3

Fruit 1

Fruit 3

Young (colour index 5: More yellow than green) Extension (mm) Fruit Load (N) W1 (mm) W2 (mm) D (mm) Bruise Area (cm2) Bruise Volume (cm3) 2 Fruit 2 4 Fruit 2 7 Fruit 2 10 Fruit 2

Fruit 1

Fruit 3

Fruit 1

Fruit 3

Fruit 1

Fruit 3

Fruit 1

Fruit 3