KACHCHE KELE KE PARANTHE Preparation Time Cooking Time Servings Ingredient Quantity Raw bananas,steamed 2 Green chilli paste

1 teaspoon Fresh coriander leaves 3 tablespoons Sugar 1 teaspoon Salt to taste Dry mango powder (amchur) 1 teaspoon White sesame seeds,toasted 2 teaspoons Whole wheat flour (atta) 3/4 cup Bajra 1/2 cup Oil for frying METHOD Peel and grate the bananas into a bowl. Add green chilli paste, coriander leaves, sugar, salt, dried mango powder, sesame seeds, wheat flour and bajra flour. Add sufficient water and knead into a dough. Divide the dough into small portions. Heat a non stick tawa. Roll the dough balls in dry flour and roll into small paranthas. Place a parantha on the hot tawa. Flip, smear a little oil, flip again. Cook till both the sides are evenly cooked. Serve hot. 20-30 minutes 20-30 minutes 4