Lunch

Soup of the day With toasted homemade bread. 9.5

Smoked Salmon & Avocado Salad (DF, GF) With fresh mixed leaves topped with tomato salsa. 16.5
Chicken & Bacon Salad (DF, GF) BBQ Chicken fillet and bacon with mixed green salad, tomato, cucumber and avocado 17.5
drizzled with homemade balsamic vinaigrette.
Calamari Salad (DF, GF) Pan fried calamari rings on mixed green salad, tomato and cucumber 18
drizzled with homemade lemon honey vinaigrette.
Creamy Chicken Tarragon Chicken fillet with mushrooms, courgettes, tarragon in a creamed sauce and mixed 18
green salad served with fries.
Chicken or Tarakihi Greek Salad (GF, *) With feta cheese, tomato, cucumber, red onions and olives drizzled with homemade 18.5
lemon honey vinaigrette.

Spaghetti Meatballs (DF)
Spinach & Ricotta Ravioli (V)
Chicken Fettuccine (*)
Spaghetti Marinara (DF)
Spaghetti pasta with meatballs in a rich tomato sauce. 17.5
With mushrooms, sun dried tomato, capsicums in a rich creamed sauce topped 18.5
with shaved parmesan.
Fettuccine and mushrooms in a creamy pesto sauce topped with shaved parmesan. 19
Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce. 21

Vegetable Stack (DF, GF, V) Layer of potato rosti, roasted capsicums, courgette, portobello mushrooms and 17.5
ripened vine tomatoes.
Vegetarian Paella (DF, GF, V) Vegetarían Paella, with seasonal vegetables and piquillo. Per person 18.5
Paella (DF,GF) Traditional Spanish dish prepared by simmering together Calasparra rice Per person 25.5
from Murcia with tomato, seafood, chicken, chorizo sausage, vegetables,
saffron and herbs.
(Single serve or groups of up to ten, we cook our paellas with the best quality ingredients in the authentic way for perfection)

Pan Grilled Fish Of The Day (GF, *) On sautéed vegetables drizzled with creamed garlic and dill sauce. 19
Chicken Frangélico (GF, *) Grilled chicken breast and oven bake finished, with new potatoes, mixed beans 19
and creamed Frangélico sauce.
Hereford Prime Eye Fillet (GF, *) Grilled with herbs, potato rosti, sun dried tomato, olives, Haloumi cheese in a red wine jus. 32

SIDES Each 6.5

Spicy Potato Saffron Rice Potato Mash
Sautéed Seasonal Vegetables Fries Green Salad
Rocked and shaved parmesan with virgin olive oil and balsamic