SPRING/SUMMER 2013

LUNCH MENU

APPETIZERS & SALADS

CLASSIC FRENCH ONION SOUP CALAMARI *MOULES FRITES HOUSE SALAD
SWEET SIMMERED ONIONS, A TOUCH OF SHERRY, GRUYERE CHEESE EN CROUTE CRISPY FRIED CALAMARI, LEMON AIOLI AND FRESH LEMON WEDGES STEAMED P.E.I. MUSSELS, CHABLIS WINE, GARLIC CONFIT, HOUSEMADE FRIES MESCLUN GREENS, SHAVED CARROTS, ROASTED TOMATO-CHAMPAGNE VINAIGRETTE FRISEE GREENS, POACHED EGG, ROQUEFORT CHEESE, SMOKED BACON, HERB VINAIGRETTE ORGANIC BABY SPINACH, CHEVRE GOAT CHEESE, GOLDEN RAISINS, HONEY-WALNUT BALSAMIC VINAIGRETTE 6 8 10 7 7

FRISE SALAD SPINACH SALAD

ENTREES
QUICHE DU JOUR
CLASSIC HOMEMADE QUICHE, ASK YOUR SERVER FOR TODAYS OFFERING BLACK FOREST HAM, GRUYERE CHEESE, HERB MUSTARD, SERVED ON TOASTED SOURDOUGH BREAD, HOUSEMADE FRIES (CROQUE MADAME WITH FRIED EGG, ADD $1) PRIME GROUND BEEF, SMOKED BACON AIOLI, CARAMELIZED ONIONS, DRUNKEN GOAT CHEESE, FRIED EGG, FRESH ARUGULA, HOUSEMADE FRIES FRESHLY GROUND LAMB, CRIMINI MUSHROOMS, CAMBOZOLA CHEESE, HERB MUSTARD, FRESH SPINACH, HOUSE FRIES HOUSE MADE CREPE, SAUTED JUMBO SHRIMP AND BAY SCALLOPS, SCALLIONS, DICED SWEET PEPPERS, LIGHT BRANDY BCHAMEL, MESCLUN GREENS BROILED STUFFED TOMATO, SAUTED AND GRILLED SEASONAL VEGETABLES FRESH RICOTTA AND SPINACH FILLED RAVIOLI, TOMATO AND HERB RAGOUT, SHAVED PARMESAN CHEESE FRESH JUMBO SHRIMP SAUTED WITH TOMATOES, NICOISE OLIVES, GARLIC, SHALLOTS, PERNOD BUTTER, RICE PILAF HOUSE-SMOKED N.C. TROUT, SOFT GOAT CHEESE, ARUGULA, CAPERS, NICOISE OLIVES, FINE HERB VINAIGRETTE GRILLED HERB MARINATED CHICKEN BREAST, MESCLUN GREENS, RADISHES, PINE NUTS 8 8

CROQUE MONSIEUR

HAMBURGER FRITES

LAMB BURGER

10

SEAFOOD CREPE

10

VEGETABLE PLATE RAVIOLI

8 9

SHRIMP PROVENCAL

10

SMOKED TROUT FLATBREAD CHICKEN PAILLARD

*WARNING: THESE ITEMS MAY CONTAIN RAW OR UNCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES. A GRATUITY OF 20% WILL BE ADDED TO PARTIES OF SIX OR MORE