Mother's Day Menu

Soups

Maryland Crab ............................................................................................................................................................................................. 6./7.

Crab Bisque ...................................................................................................................................................................................................... 6./7.
Cream of Wild Mushroom .......................................................................................................................................................... 5.50/6.
Salads

House Salad ....................................................................................................................................................................................................... $6.

Caesar Salad ..................................................................................................................................................................................................... $6.
Pear and Walnut ........................................................................................................................................................................................... $7.
Bartlett pears and sugared walnuts over baby spinach with crumbled blue cheese, red onions and raspberry
vinaigrette

Appetizers

Wild Mushroom Strudel ..................................................................................................................................................................... $10.

sauted wild mushrooms with shallots and sherry cream, wrapped in puff pastry and served with roasted red
pepper coulis

Jumbo Shrimp Cocktail ....................................................................................................................................................................... $11.

Steamed Littleneck Clams ............................................................................................................................................................... $11.
Crab Dip .............................................................................................................................................................................................................. $12.
Oysters on the Half Shell ................................................................................................................................................................. $12.
half-dozen

Entrees

Maryland Crab Cakes .......................................................................................................................................................................... $27.

baked lump crabmeat, topped with lemon beurre blanc

Broiled Scottish Salmon ...................................................................................................................................................................... $25

with sauted shrimp and scallops in saffron cream, finished with a roasted red pepper coulis

Flounder Stuffed with Seafood Imperial ........................................................................................................................... $26

with a lobster champagne sauce topped with caviar

Filet and Crab ............................................................................................................................................................................................... $25.

5-ounce grilled Angus filet and a crab cake, served with Madeira cream

Prime Rib ............................................................................................................................................................................................................ $25.

roast prime rib of beef served with au jus and horseradish

Chicken Roulade ........................................................................................................................................................................................ $23.

chicken breast rolled and stuffed with spinach, bacon and roquefort cheese, topped with a chicken veloute

Seafood Fettuccine .................................................................................................................................................................................. $27.

a blend of egg and spinach fettuccine tossed with a trio of lobster, shrimp and scallops, served with Alfredo sauce

Seafood Combo ............................................................................................................................................................................................ $30

rockfish, crabcake, shrimp & scallops with a roasted red pepper buerre blanc

Surf and Turf ................................................................................................................................................................................................... $34

grilled 6-ounce filet of beef and 6-ounce lobster tail

Shrimp Almondine .................................................................................................................................................................................... $24.

seven large shrimp hand breaded in sliced almonds

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