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EMBUTIDO

INGREDIENTS: 1 kilo minced pork 3 raw eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sultana 1/2 cup sweet relish 1 cup sausage/hotdog, chopped 2 hard boiled eggs quartered 1/2 cup finely chopped carrots 1/2 cup grated cheese 3 tbsp bread crumbs Salt & pepper, to taste

PROCEDURE: 1. In a large bowl, combined all the ingredients except for the hard boiled eggs 2. Mix well, until blended. 3. Spread half of the mixture in an aluminum foil. (Enough to make one roll) 4. Arrange the hard boiled eggs on top. 5. Roll the mixture over to form a jelly rod. 6. Roll tightly and wrap in aluminum foil, seal both ends. Repeat with the remaining pork mixture. This can make 2 jelly roll depending on how big /small you want it. 7. Place the roll in a steamer for one hour. Chill. 8. Remove from wrapping before serving. There are many ways to serve embutido: Serve as cold cuts -slice and decorate with tomatoes, cucumber or lettuce, run a small portion of tomato sauce on top. You can lightly pan fried the whole embutido then slice, serve with your favourite tomato sauce and eat it with boiled rice.