2. Materials and Methods 2.

1 Plant Material For selection of aromatic lines, three rice genotypes is use to evaluate agronomic characteristic and aroma detection through sensory test. Grain quality and yield attribute data are obtain after harvesting the grains at the experimental field of School of Sustainable Agriculture. The seedling of 25 rice germplasm are raise and 30 day old seedlings are transplanting in the field. 20cm distance is maintain between the rows and 15cm between the plants. Cultural practices are done as and when necessary.