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May 12, 2013

Avanti Fountain Place Special Events Venue

Butler Passed Hors doeuvres


Cold
Tomato, Basil and Garlic Bruschetta $ 2.00 Walnut, Arugula and Gorgonzola on Crostini $ 2.50 Edamame Salad Bowl with Frisee, Sesame Seeds, Blonde Miso Dressing $ 2.75 Prosciutto wrapped Asparagus $ 3.00 Grilled Shrimp and Orange-Olive Salsa Bruschetta $ 3.50 Ginger Poached Shrimp Honey Citrus Sauce $ 2.50 Belgium Endive with Ricotta, Blue, and Mascarpone Cheeses, Walnuts and Golden Raisins $ 2.75 Feta Chicken Salad in Cucumber Cups $ 3.00 Smoked Salmon on Jewish Rye Toast Points $ 3.25 Italian Ceviche Shooter $ 3.50 Tuna Tartar drizzled with Sesame Wasabi topped with Fried Capers on a Wonton Crisp $ 3.50

Hot
Sauted Mushrooms on Parmesan Polenta Cakes $ 2.00 Pacifica Chicken on Bamboo Skewers Jalapeno Soy Cilantro Marinade $ 2.50 Assorted Mini Quiche $ 2.50 Smoked Chicken and Goat Cheese Nacho with Mango Pico $ 3.00 Garlic Shrimp Kabobs $ 3.25 Butter Biscuit Shaved Pork Tenderloin with Fruit Chutney $ 3.25

Almond Encrusted Chicken $ 3.50 Teriyaki Tenderloin on Bamboo Skewers $ 3.00 Gulf Style Crab Cakes topped with Cajun Remoulade $ 3.25 Beef Tenderloin Caramelized Onion and Horseradish Cream $ 3.50 Artichoke and Goat Cheese Fritters, Berry Balsamic Reduction $ 2.50 Orange Coconut Chicken Cranberry Chutney Drizzle $ 3.25

1445 Ross Avenue, Suite 150 Dallas, TX 75202 V (214) 965-9396 F (214) 965-9026 www.avantispecialevents.com amy.l@avantirestaurants.com