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5/12/2013

Bon Apptit
Sample Buffet Menu Butler Passed Hors doeuvres

Tomato, Basil and Garlic Bruschetta Artichoke and Goat Cheese Fritters
Berry Balsamic Reduction

Gulf Style Crab Cakes


Cajun Remoulade

Smoked Chicken and Goat Cheese Nacho


with Mango Pico Served from an attractively displayed buffet

Imported and Domestic Cheese Platter


Imported Crackers and Crisps

Baby Greens with Roma Tomato, Artichoke Hearts and Hearts of Palm Balsamic Vinaigrette

Mediterranean Salad

Beef Tenderloin, Porcini-Chianti Marinade Seared Salmon, Honey Soy Sauce

Grilling Kabob Station

Our Chef prepares the pasta to perfect al dente and the sauces are homemade, with only the freshest ingredients: Pasta - Specialty Pasta Sauces (choose two)- Pomodoro, Roasted Garlic Parmesan, Vodka Cream Sauce, Pesto Toppings - Grilled Marinated Chicken and Fresh Grated Parmesan $ 38.50/person + tax and gratuity $ 43.50/person + tax and gratuity, to include the Bon Apptit Menu and Non-Alcoholic Beverages
1445 Ross Avenue Dallas, Suite 150, TX 75202 V: 214.965.9396 F: 214.965.9026 www.avantirestaurants.com amy.l@avantirestaurants.com

Pasta Station

5/12/2013

$ 64.50/person + tax and gratuity, to include the Bon Apptit Menu and Urban Bar for 4 hours

1445 Ross Avenue Dallas, Suite 150, TX 75202 V: 214.965.9396 F: 214.965.9026 www.avantirestaurants.com amy.l@avantirestaurants.com