Indian Cooking Recipe: Fish Fry

Ingredients 1 kg white fish fillets 1/2 cup bread crumbs Oil for frying To be ground into paste 2 sprigs of spring onion 1" ginger 3 garlic flakes 4 green chillies 1/2 tsp turmeric powder 1 tbsp lemon juice 1/2 tsp garam masala 1 tsp cumin seeds 1 cup coriander leaves 1/2 cup gram flour (besan) Salt as per taste Method: Clean and Wash fish fillets. Cut into big pieces of the fillets. Heat the oil for frying. Put the fish pieces in the batter. Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs. Deep fry till it turns golden brown. Serve hot.