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Aperitifs to cold appetizers

1/187

190 .

1/100

100 .

1/100

100 .

1/121

170 .

1/100

110 .

Artichokes
Marenovannye artichokes with sauce Pesto on leaves of salad with
tomatoes Cherri

-, ,
.

lives
Giant olives filled with garlic, olive oil and herbs.

Black olivesn
Black olives with olive oil and herbs.

Dried Sicilian Tomatoes


Sun dried Sicilian tomatoes with fragrant olive oil.


, , .

n assortment of nuts
Fried almonds, haelnut, cushew.

. .


Cold appetizers

1/430 360 .

: ,
, , ,
.

Assorted cheese Formadzhi Misty


Assorted gourmet Italian cheeses, Montesi, Pontin, Pecorino Romano,
Grana Padano, Al Formadzhio Tortyufo.

1/324 390 .

Tartar di Tonno
Fillet of tuna with olive oil.

1/294 280 .

Tartar di Salmone
Salmon fillet with fresh arugula and flavored olive oil.

1/251 360 .

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.

Tris Carpaccio
Assorted fillet of tuna, swordfish and sea bass from a special Italian recipe.

1/327

280 .

1/226

250 .

1/436

550 .

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.

A Parma ham with melon Prosciutto Melone


Melting in the mouth Parma ham with sweet, flavorful melon.

Beef carpaccio
Marinated beef tenderloin with fresh mushrooms and chips of Parmesan cheese.


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Assorted Meat Afetato Italiana


Assorted Italian sausages: salami Home salami Milano Back then the Roman
Pikanto, salami, Napoli, back then, Romano sweet, mint, artichokes, olives.

. .


Salads

1/160

110 .

1/110

230 .

1/300

190 .

1/360

450 .

1/211

890 .

,
-.

Grana Padano salad


Salad of juicy leaves, Romano, Lola Rosso and Arugula and dressing
in Italian.

Grana Pdano salad


Italian salad with Cherry tomatoes on arugula l eaves
and Grana Padano cheese.


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.

Caprese salad
Sweet tomatoes with Italian Mozzarella cheese, pesto sauce and olive oil.


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.

Adriatic salad
Mediterranean seafood combined with arugula leaves, tomatoes and
sweet cherry, olive oil.


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Polpa Dee Proofs salad


Light salad with crab meat, leaves of Arugula with sweet cherry
tomatoes and delicate porcini and Worcestershire sauce.

. .


Salads

1/300

420 .

1/280

360 .

1/276

270 .

1/276

320 .

1/287

305 .

1/322

490 .

Exotica salad
Exotic salad with shrimps and tender avocado and added mushrooms
under Carleone sauce.


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Caesar with shrimps salad


Classic salad from succulent Romano leaves, tiger-shrimp with
Caesar sauce.


,
, .

Caesar with chicken salad


The classic salad of succulent Romano leaves, chicken, Caesar sauce.



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Baroque salad
Salad of Parma ham with slices of juicy pineapple and pomegranate
and Parmesan cheese on arugula leaves with balsamic vinegar.

Vitello Tonato salad


Salad of stewed veal with tuna sauce and capers.

Dianitra con Orange salad


Tender fillet of duck breast with sweet orange sauce.

. .


Hot appetizers

1/254

190 .

1/312

230 .

270/27

230 .

1/317

450 .

320/50

260 .

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.

Grilled Formadzhio Skamortsa


Italian smoked Skamortsa cheese, grilled with
sweet sause.

Melanzana Parmigiano baked eggplant


Original appetizer of eggplant with Italian cheeses, pesto sauce.

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.

Melanzana Alla Kontadina eggplants


Country Italian eggplants, Bulgarian pepper and squash with
Mozzarella cheese.




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Spidini di Mare seafood skewers


Sauted scallops and tiger-shrimps wrapped in bacon. Served on
skewers with sauce and herbs.


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Moskardine Picante Pomodoro


Spicy hot snack from the mini-octopus in a spicy tomato sauce, served
with garlic bread.

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first courses

1/250

130 .

1/300

130 .

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Minestrone soup
IItalian soup with celery, broccoli, zucchini and carrots.


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Soup di Chepolle
Classic onion soup served with Italian cheese and flavored with olive oil.

1/1000 1500 .

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, .

Soup di Pesce lla Mezzanine


Sweet Italian soup of langoustines, mussels, octopus, swordfish,
calamari in a spicy tomato sauce.

1/270

140 .

1/380

200 .

1/350

490 .

Cream Soup di Pizelli


Delicate pea soup with roasted bacon.

Soup lentiki di Gamberi


Lentil soup with tiger prawnsand tomatoes Cherry.

Sup de Fadzholi i Polypo


Thick bean soup with small octopuses.

. .


Italian pasta

1/240

160 .

1/400

230 .

1/300

400 .

125/130/18

250 .

1/700

540 .

1/490

980 .

Peperoncini spaghetti
Spicy spaghetti with fragrant garlic and olive oil.

Arrabyata penne
Italian Penne in a spicy tomato sauce with peppers and bay leaves.


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Fettuccine di Alba
Fettuccine with a delicious truffle sauce, served with truffles and
Parmesan cheese.



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Ravioli con Ricotta i shpinachi


Traditional Italian ravioli stuffed with sweet Ricotta cheese, spinach
and pine nuts in a creamy sauce.


,
, .

Mezzanine Fettuccini
Italian fettuccine with mussels, shrims and grilled vegetables, baked
in foil with herbs.

Spaghetti with giant shrimps in tomato sauce


Italian spaghetti in conjunction with the tiger shrimps in a spicy,
tomato sauce.

. .


Italian pasta
-

1/500

420 .

1/480

360 .

1/330

220 .

1/380

540 .

1/400

200 .

1/340

250 .

1/430

540 .

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Spaghetti in a Sicilian way


Classic spaghetti with tuna, pine nuts and raisins, served in a tomato
sauce with fennel from the original Sicilian recipe.

Farfalle with salmon


Farfalle in cream sause with red salmon and slices of tender salmon.

Linguine with Pesto sauce


Linguine in original Pesto sauce.

Spaghetti with lobster in tomato sauce


Italian spaghetti with meat of lobster in a tomato sauce.

Bolognese spaghetti
Classic Italian spaghetti in a meat sauce from Bologna.


- .

Carbonara spaghetti
Famous pasta with bacon in cream sauce.

Annello fettuuini
Italian fettuccini with lamb sauce.

. .


Risotto a lasagna

1/430

230 .

1/420

220 .

1/440

360 .

280/60/30

270 .

Asparadzhi Risotto
Rice with fresh asparagus, curry and Italian cheese Skamortsa.


,
.

Risotto porcini
Rice with porcini mushrooms and Parmesan cheese.

Risotto Nero Sepya


riginal risotto with cuttlefish ink and Parmesan cheese for
gourmets.

A classic lasagna, Bolognese


Classic Italian lasagna with minced meat.

. .

( )
Focaccia (Italian bread)

1/190

100 .

1/265

110 .

1/180

110 .

1/200

120 .

1/115

70 .

Classic focaccia PARMIGGIANO


Parmesan cheese.


, .

Focaccia CERIS
Focaccia CERIS with tomatoes Cherry.

Focaccia PESTO
With Pesto sauce.

Focaccia POMODORO
with tomatoes.

Focaccia ROSMARINO
With rosemary.

. .


Pizza
KAZAREGIA

1/376

300.

1/590

330.

1/670

590.

1/490

290.

1/450

250.

1/500

220.

1/440

210.

1/600

250 .

1/540

250 .

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.

Pizza KAZAREGIA
Spicy pizza with ecorino and Grana Podano cheese anchovies and Cherry tomatoes.

FERRARI
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Pizza FERRARI Mezzanine


Branded pizza with Cherry tomatoes, Mozzarella cheese, and tender ham.

M
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Pizza MARINARA
The original pizza with seafood.


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Pizza QUATRO FORMAGGI


Classic Italian Pizza of four cheeses: Dor Blue, Gorgonzola, Mozzarella, Pontina.


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.

Pizza SALAME PICCANTE


Pizza with Cherry tomatoes, Mozzarella cheese, and Italian salami.


, .

Pizza FUNGHI
Mushroom Pizza with tomatoes and Mozzarella cheese.

M

.

Pizza MARGHERITAI
The most popular italian pizza with Mozarella and Parmesan cheeses and tomato sauce.


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.

Pizza Bolognese
Classic Italian Pizza with minced meat, Mozzarella cheese and sprcial tomato sause.


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Pizza Devil
Spicy italian pizza with Mozzarella cheese, bacon, bulgarian pepper and chli pepper.

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Mediterranean Fish

310/56 1550.

- .

Lobster Mezzanine Alla Chef


an exclusive dish from the chef from the original recipe.

290/147

450.

160/20/18

750.

, .

Grilled Dorado with sage and thyme


Dorado, grilled with a fragrant sage and thyme.

Filetto of black cod with Teriyaki sauce


Tender filet of black cod in an original teriyaki sauce.

585/145 1550.

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, .

Assorted Fish Grill


An exquisite assortment of precious fish species: the black cod fillets dorado, sea bass, tuna,
tiger prawns, mussels, scampi, squid, octopus, octopus mini grilled.

280/126

450.

350/100/60/35

770.

150/50/95

360.

220/50/100/46

750.

, .

Sea Bass in a large aromatic sea salt


Sea bass baked in a fragrant sea salt.

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,
, .

Filetto Dorada, baked with zucchini


Tender filet dorado, baked with a layer of zucchini and tiger shrimps with Parmesan
cheese.

Filetto of salmon in a sauce with red caviar


Salmon fillet in Italian sauce with red caviar.

Tuna Red Heart


Tuna steak in Mediterranean sauce.

420/120 1690.

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.

Grilled scampi
Scampi, grilled, served with a sauce based on olive oil with Italian herbs.

120/200/122

500.

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Fillet of the dorado on a grill of Aromatiko


Fragrant fillet of the dorado on a grill.

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Meat dishes

220/80/18

650 .

220/50/115

540 .

240/80/60/30

550 .

250/50/126

390 .

200/60/26/36

720 .

280/70/70/70

600 .

Cutting beef Alla the chief


Original serving of beef with Green pepper sauce.

Grilled loin of lamb


Most tender loin of lamb with a mellow lemon and Italian spicy sauce.

Mezzanine beef tenderloin


original serving of beef with tomato sauce.

Pork Medallions
Tender medallions of pork tenderloin wrapped in bacon with cream
sauce.


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- .

Filetto Rossini
beef tenderloin, fried in butter, with added truffle paste, served with
Pate of Foie gras and truffles plates.


, .

Talyata Shotteobrian
Beef tenderloin baked in savory spices.

. .


Meat dishes

180/40/74

460 .

130/170/128

440 .

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, .

Sorrentino
medallions of tender veal, served with Mozzarella cheese, capers
in wine sauce.

-
,
.

Chicken the Florentine way


Chicken, cooked according to the original Florentine recipe.

600/200/200/6 1600 .

, ,
Bolognese.

OSSO BOUCAU the Bolognese way


Beef shank, fried in a sauce, with mashed potatoes in Bolognese
sauce.

380/40/70

340 .

290/50/200/50/55

670 .


, .

Roll pork with sauce Pink Pepper


Roll of pork tenderloin cooked on the original recipe, sauce Pink
Pepper

-
-
- .

Rabbits made the Sicilian way


Rabbit in Sicilian sauce.

. .


Meat dishes
-

100/120/120/71

790 .

220/90/125

490 .

280/105/205

640 .

320/90/55

330 .

250/130/50/62

400 .

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.

Foie gras con Frutty di bosco


Foie gras with juicy fruits.


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Filetto ala Carboniferous


Steam beef tenderloin, grilled over charcoal with grilled vegetables.



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, .

Grilled selection Assortimento di Carne Grilia


Selection of lamb, veal, beef, served with grilled vegetables.

-


.

Pork by Milanese
A fan of flavored pork neck with vegetables sauteed in olive oil and
fresh rosemary.


-


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Costata de Maillol In Florentine sauce Red


Pesto
Juicy pork loin on the bone with grilled vegetables and sauce Red
Pesto.

220/80

695 .

. 120 .
, .

Stake from marble Ribay beef


Beef marble stake from a costal part, especially juicy and fragrant

. .


Side Dishes

1/180

150 .

1/130

110 .

150/17

100 .

150/31

130 .

150/8

130 .

1/220

110 .

Asparagus
Asparagus in butter and Parmesan cheese.


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, .

Grilled vegetables
Grilled zucchini, tomatoes, asparagus, eggplant, Bulgarian pepper.

Delicato
-.

Mashed potatoes
Air potato with cheese Grana-Padana.


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.

Spinach in a creamy sauce


Delicate spinach, served with butter and Parmesan cheese or in spicy
olive oil.

Spinach Sauce pikatnom


Delicate spinach in hot olive oil.


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, .

Steamed vegetables
Steamed zucchini, tomatoes, asparagus, eggplant, Bulgarian pepper.

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fruit

1/100

30 .

1/100

25 .

1/100

40 .

1/100

30 .

1/100

25 .

1/100

25 .

1/100

40 .

Lemons

Apples

Kiwi

Pear

Bananas

Oranges

Pineapple

. .


desserts

1/565

350.

1/200

180.

1/250

400.

1/240

200.

1/210

210.

145/31

200.

1/210

170.

120/30/3

200 .

1337

300 .

1/207

280 .

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.

Pancakes with Mascarpone cheese and strawberries


soft pancakes stuffed with Mascarpone cheese and juicy strawberries.

Panna Cotta
Easy air creamy dessert.

- -

.

Ice Cream Cake made the Sicilian way


Frozen allsorts with an air biscuit and juicy candied fruits from Sicily.

Ice Cream assortment


Homemade Italian ice cream.


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Lady Bianco
A classic Italian cake with hot chocolate inside, served with vanilla ice cream.

Tiramisu Espresso
Coffee desserts and cookies.

-

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Cream-caramel
The air creamy dessert moves with fresh berries and the Sicilian fruit.

Pineapple ravioli
Light frutty desert with creamy mousse and fresh raspberry.

Mille-feuille with raspberry


Gentle Italian desert of flaky pastry with fresh berries and creamy sauce.

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Sabayon
Sweet sauce from the shaken-up egg yolks with sugar, Beyliz liqueur and fresh
raspberry.

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/ vermouth
/ Martini Bianco

50/500

80/800 .

/ Martini Rosso

50/500

80/800 .

/ Martini
Extra Dry
/ Martini Rosato

50/500

80/800 .

50/500

80/800 .

/ Martini Gold

50/500

150/2250 .

/ Liqueurs
/ Kahlua

50/500

140/1400 .

/ Baileys

50/700

140/1960 .

/ Cointreau

50/500

150/1500 .

/ Malibu

50/700

150/2100 .

/ Marie Brizard

50/700

110/1540 .

/ Tinctures
/ Campari

50/500

120/1200 .

/ Sambucca

50/700

120/1680 .

/ Egermayster

50/700

120/1680 .

/ Absinthe

50/500

160/1600 .

/ Vodka
/ Hausen

50/500

140/1400 .

/ Absolute

50/500

120/1680 .

/
Russian Standard Platinum
/ Russian
Standard
/ Finland

50/500

110/1100 .

50/500

90/900 .

50/500

110/1100 .

/
Parliament International

50/500

50/500 .

. .

/ Brandy
/ Hennessy XO

50/700 900/12600.

/ Hennessy VSOP

50/700

450/6300.

/ Hennessy VS

50/700

370/5180.

/ Baron Otard VSOP

50/700

420/5880.

/ Baron Otard VS

50/700

350/4900.

/ Martel VSOP

50/500

350/3500.

5 / Arpi 5 stars

50/500

150/1500.

3 / Arpi 3 stars

50/500

130/1300.

(5 ) / Noah Araspel (5 years)

50/500

170/1700.

(3 ) / Noah Araspel (3 years)

50/500

140/1400.

/ Johnnie Walker
Gold Label
/ Johnnie Walker
Black Label
/ Johnnie Walker
Red Label
18 / Chivas Regal 18 years old
12 / Chivas Regal 12 years old

50/750

650/9750.

50/500

350/3500.

50/500

180/1800.

50/700
50/700

590/8260.
290/4060.

/ Jameson
/ Jack Daniels
Tennessi Whiskey

50/500

180/1800.
220/2200.

/ Whiskey

50/500

/ equila
/ Cazadores Blanco
/ Cazadores Reposado
/ Cazadores Aejo
/ Olmeka gold
/ Olmeka silver

50/750
50/750
50/750
50/750
50/750

320/4800.
320/4800.
320/4800.
200/3000.
200/3000.

50/500
50/500
50/500
50/700
50/750

150/1500.
150/1500.
150/1500.
250/3500.
270/4050.

50/500
50/700
50/750

300/3000.
140/1960.
130/1950.

/ Rum
/ Bacardi Superior
/ Bacardi Black
/ Bacardi Gold
8 / Bacardi 8
151 / Bacardi 151

/ Gin
/ Bombay Sapphire
/ Beefeater
/ Gordons

. .

/ Alcoholic
cocktails

1/80/20

250 .

1/280/20/50

320 .

1/330
1/250/40/10

150 .
320 .

1/90/20
1/200/50/20
1/200/50/20

250 .
200 .
200 .

1/250/40

200 .

1/20/20/20

250 .

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Margarita
Sauza Blanco, Cointreau, lime juice

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Mojito
Bacardi Superior Rum, Lime, Mint, Bon Aqua



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Pina Colada
Bacardi Superior Rum, Malibu, pineapple juice, milk

Tequila Sunrise
Tequila Camino, range juice

-52
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B-52
Baileys, Kahlua, Cointreau

/ Beer
-Pilsner

0,33/0,5

65/80 .

0,33/0,5

65/80 .

0,33/0,5

65/80 .

0,33/0,5

65/80 .

0,5

80 .

-Weizen
,

-Dunkel

-Bork

. .


Soft drinks

-, ,

0,25

60 .

0,25

60 .

0,25

120 .

0,5
0,33
0,5
0,25/1

70 .
85 .
90 .
40/160 .

Coca-Cola, Fanta, Sprite

/ Schweppes

Energy drink Burn

/ Seltzer
/ Perrier
/ Vittel
/ Juice of I

- / Fresh juice

0,2

120.

0,2

120.

0,2

120.

0,2

120.

0,2

120.

0,2

120.

0,2

120.

0,2

120.

0,2

120.


Hot drinks
/ Espresso

50

60.

- / Espresso dopio

120

110.

/ Americano

120

90.

/ Cappuccino

120

110.

20

80.

/ Latte

250

130.

( ) / Tea

400

120.

/ Milk

100

15.

/ Cream

100

35.

/ Lemon

1/50

20.

/ Ristretto

. .


Sets for smoking
:
+ 1

1 .

110.

1 .

90.

1 .

100.

1 .

100.

1 .

70.

Set for smoking: Cigarette Lighter +


Parliament 1 pack

:
+ 1
Set for smoking: Cigarette Lighter +
Marlboro 1 pack

:
+ 1
Set for smoking: Cigarette Lighter + Kent
1 pack

:
+ 1
Set for smoking: Cigarette Lighter +
Vouge 1 pack

:
+ 1
Set for smoking: Cigarette Lighter +
Winston 1 pack

. .


WINE CARD

CHAMPAGNE
. .

0,75 7,5% 8400 .

: 65%, 35% : 5 . .
.
, , , . +8-10 .

Vivien Clicquot, Brut. France, Champagne

0,75 l 7,5%

Grapes: Pinot Noir 65%, Chardonnay 35% Age: 5 years. This champagne has harmonious
and long aftertaste. Vivienne Clicquot champagne is produced only in the best quality crop
years. Ideal as an aperitif, and perfect, like champagne, combined with the desserts. Serving
temperature is +8-10 .

,
0,75 12%

6000 .

, . : , . , .
.
,
. . : , , . : 5-7.
: ,
. , . .

Moet Chandon champagne

0,75 l 7,5%

White-dry. Grape variety: Pinot Noir, Pinot Meunier and Chardonnay. Pinot Noir - is the
foundation and structure, which is literally strung delicate fruity notes of Pinot Meunier.
Finally this whole range of tastes and flavors topped sunshine of cheerful Chardonnay. Merge
the nature of these three together helps the fermentation process, which is carried out in
stainless steel content. It gives the Moet Chandon champagne transparency and lightness.
Taste: Nebbiolo delicate shade of linden blossom, there may be notes of wild raspberry.
Submission: 5-7 C. Combination: Moet Chandon champagne perfectly well combines with
fruits, cheese and desserts. It can also accompany the dishes of lamb, tomatoes and eggplants.
This is a classic aperitif.

. .

0,75 7,5% 3900 .

: , , . , , , . ,
.
+8-10 .

Tetenzhe. Brut Reserve. France Champagne

0,75 l 7,5%

Grape: Pinot Noir, Chardonnay, Pinot Meunier Has a golden color, delicate aroma of white
flowers, honey and plums. Harmonious expressive taste. Ideal as an aperitif, as well as an
accompaniment to fish dishes and seafood. Serving temperature is +8-10 .

. .

. .
0,75 7,5%

3900 .

, . , , .
, , , . +8-10 .

Tetenzhe Demi Sec

0.75 l 7.5%

Grape: Pinot Noir, Chardonnay, Pinot Meunier Has a golden color, delicate aroma of white
flowers, honey and plums. Harmonious expressive taste. Ideal as an aperitif, as well as an
accompaniment to fish dishes and seafood. Serving temperature is +8-10 .


SPARKLING WINES
. .
0,75 5 %

2800.

DOCG. . , , . ,
, .
. -8 .

Moscato d Asti (white sweet)

0,75 l 5%

DOCG. Light sparkling. Has bright aromas of Moscato grapes and light, refreshing taste,
where the sweetness is perfectly balanced with acidity. Bright bouquet with tones of peach
and apricot and floral notes, pure color and harmonious taste. It goes well with delicate fish
dishes and light desserts. Serving temperature is-8.

. .
0,75 7,5%

2000.

DOCG.
,
. ,
, , , . ,
,
. +8-10 .

Martini Rose (pink semi-dry)

0,75 l 7,5%

DOCG Sparkling dry wine from the elegant compositions of red and white varieties of
grapes grown on the generous land of iedmont and Veneto. In the fruity bouquet the most
dominating are aromas of raspberry, peach, citrus, and it is well complemented by floral otes
of violets, wild roses and sage. Recommended as an aperitif, or as accompaniment to fish
dishes, seafood and white meat. Serving temperature is +8-10 .

. .

. .
0,75 7,5%

1950.

DOCG. ,
. .
.
, ,
, . +8-10 .

Asti Martini (sweet white) 0,75 7,5% 1950 DOCG


Italian white sparkling wine, which quality is recognized around the world. Made from very
sweet White Muscat grapes. It is this variety of grape that makes such a high content of natural
sugar and saturates this wine with rich flavor. An elegant bouquet of Martini Asti combines
tones of orange and apple, acacia blossoms, honey, sage and bergamot. Serving temperature is
+8-10 .

. .
0,75 7,5%

1950.

DOCG. .
. , , . , ,
. , . +8-10

Mondoro Asti (sweet white)

0.75 l 7.5%

DOCG. Italian white sparkling wine. Made from grape muscat of Alexandria. Has a sweet
but not sugary taste, which is balanced by natural acidity. The bouquet is dominated by hues,
characteristic of muscat grapes, thinly veiled as floral and honey nuances.It goes well with light
desserts, ice cream and fruits. Serving temperature is +8-10 .

DOC. , .
0,75 11%

1100.

: 100%. : . , - .
, , , .
8-10C.

TOSO Prosecco DOC white

0,75 11%

Grapes: Prosecco 100%. Straw yellow with a delicate floral and fruity bouquet and a refreshing
pleasant aftertaste. The perfect aperitif and accompaniment dishes of poultry, fish, pasta, fruit
and cheese plates. Serving temperature 8-10 C.

. .
0,75 7,5%

1050.

DOCG. .
, , , .
,
. +8-10 C.

Santero Asti (sweet white)

0,75 l 7,5%

DOCG Sparkling sweet wine from the Moscato Bianco grapes. Has a refreshing, full-bodied
with moderate acidity flavor, aftertaste of medium duration gives a wide range of citrus tones.
Flawless as an appetizer, served as an excellent accompaniment to fruits and light desserts.
Serving temperature is +8-10

. .

. .

0,75 7,5%

DOCG. - . , , . () ,
. ,
. +8-10 .

Cesare Asti (sweet white)

1050.

0,75 l 7,5%

DOCG Wonderful sparkling wine with a fine play of light golden color. Made from Moscato
grapes grown in the provinces of Asti, Alessandria and Cuneo. Intense fruity aroma with tones
of citrus fruits (oranges) and notes of spices, pleasant and sweet taste make this sparkling wine
one of the reference samples. A classic combination for this wine -different desserts, can also be
an excellent aperitif. Serving temperature is +8-10 .

DOCG.
0,75 7%

950.

: 100%. , ,
, , , ,
, , . , ,
. . : 6-8 C.

TOSO Asti DOCG

0,75 l 7%

Grape variety: Moscato Bianco 100%. Bouquet of bright, intense with sweet aromas of acacia,
wisteria, orange flowers, honey, spices, bergamont, yarrow. The taste of a delicate, harmonious,
sweet. All kinds of deserts based on fruits. Submission: 6-8 C.

. , .
0,75 7,5%

650.

DOCG. ,
, . , , , .
+8-10 .

Lambrusco
l 7,5%

0,75

DOGG. Soft taste wine with tones of cherry and black currant fascinates with its appeal, the
harmony between sweetness and tingling the palate acidity, lightness. It goes well with salami,
cheeses, herbs, meat delicacies, and even hot dishes Serving temperature is +8-10 .


WHITE WINES FRANCE
.

0,75 13%

, , ;
100%; : . : . : , , ,
.
.

A Chablis Premier Cru Montmains (dry)

3100.

0,75 l 13%

Cru AOC Chablis Cru Montmains, Burgundy, Chardonnay 100% Color: pure gold. Aroma:
Notes of green apple with hints of white flowers with mineral nuances. Taste: elegant, buttery,
creamy with tones of ripe and dried fruit, giving a deep and lasting aftertaste. Recommended
with grilled fish and white meat dishes with cream sauce.

. .

. . .
0,75 12%

2950.

: . : . : , ,
, . +10-14 .

Chablis la Fontaine. Louis Jadot (dry) 0,75 12%


Colour: pure gold. Aroma: Notes of green apple with tones of white flowers with mineral nuances.
Taste: elegant, buttery, creamy with tones of ripe and dried fruit, giving a deep and lasting
aftertaste. Serving temperature is +10-14 .

. .
0,75 12%

1450.

; , ; 100%;
,
, . , , ; +10-12 .

Alsace Riesling Willie Gisselbrecht (semidry)

0,75 l 12%

AOC Grand Cru, Alsace Grand Cru Muenchberg, France; Riesling 100%; The wine has subtle
mineral aromas with tones of lemon, perfectly structured and slightly sweet taste with mineral and
citrus notes, supplemented by a long and bright fruity aftertaste. As accompaniment to seafood,
dishes from sea fish, sushi and goat cheese. Serving temperature is +10-12 .

. , , .
0,75 11%

1200.

AOC; , , ,
-.
, , . , .

Jean-Paul Chenet (dry, semidry, medium sweet)

0.75 l 11%

AOC; Natural white wine made from white grapes of the Lengedok-Roussillon province. It has a
light golden color, rich fruit aroma, complex and refined taste. Perfect for salads and fish dishes.

. .

0,75 12%

, .
, , , .
,
. : 8-10C.

Chteau La Mongie blanc Bordeaux AOC

1100.

0,75 l 12%

Light golden color with greenish highlights. Chteau La Mongie is made within the tradition of
typical classic Sauvignon Blanc. This clean, fresh wine offers perfectly balanced flavors of ripe
summer fruit with hints of grapefruit. Mouth-watering acidity. This aromatic wine is excellent as
an aperitif but is also ideal for fish dishes and seafood.

. .

0,75 11%

; C, ; ; ,
. , .
+10-12 .

Chateau Roshlong Calvet (medium sweet)

900.

0,75 l 11%

AOC; Sauternes, Bordeaux; Grapes of classic Bordeaux white varieties, has complex and delicious
aromas of citrus and flowers, which are supplemented by a very pleasant fresh and slightly sweet
flavor with a long sweet aftertaste. As an aperitif and accompaniment to seafood dishes, salads, or
separately from food. Serving temperature is +10-12 .

. .

. .

12% 0,75

; ; , ; - . , .
.
+10-12 .

Chateau Grand Meynau Calvet (Dry)

900.

12% 0,75 l

AOC, Bordeaux, Semillon, Sauvignon Blanc, wine has a beautiful clear pale straw color. Its
understated elegant bouquet is dominated by charming aromas of fruit and flowers, complete
with fresh fruit flavors and harmonious with a pleasing dry aftertaste. Recommended to seafood
dishes or alone as an aperitif. Serving temperature is +10-12 .


0,75 11%

600.

, - . ,
, . , , . ,
.

Fleur
et

de

Galetis

rouge

/VdP/

semi-swe
0,75 11%

The wine has Wine has red-ruby color, very fresh and rich aroma, its better to drink it young.
Expressive, colorful palate with pleasant hints of flavor of ripe berries and jam finishes with
delicate mild aftertaste. Perfect for pies, soft cheeses, main dish or stew, smoked sausages.


WHITE WINES ITALY

. .

0,375 13,5 %

8000.

-. . DOC. . -
, . , , .
, . : -, . +10 .

Gewurztraminer Ven (dry)

0.375 l 13.5%

Alto Adige. Quiet. DOC. Gewurztraminer. Golden-yellow color with shades of amber, aromatic
notes of vanilla and ripe fruits. Noble tones assigned by botrytis make this wine unique. The
wine amazes with its body and excellent balance between residual sugar, acidity and alcohol.
Recommended combination: foie gras, cheese. Serving temperature is +10 .

. .

0,75 13%

2500.

. , . : , . .
. , .
13 C.

Don Pietro Bianco

0,75 l 13%

White-dry. Italy, Sicily. Grape variety: Insolia, Grillo and Katarrato. Vine of yellow-green color with
golden lights. Vine flavor has harmonious bouquet with fruit notes and has harmonious fruit taste.
Goes well with seafood, white meat and soft-ripened cheese. Submission: 13 C.

. .

/
DOCG. .
0,75 12,5-13%

2200.


, , . , ,
. ,
. : 12-14C. : Toscana
/

Vernaccia di San Gimignano DOCG (dry)

0,75 12,5-13%

Riserva is produced only in best vintage years, from selected Vernaccia grapes with high sugar
content. This wine develops a harmonious whole of typical perfumes and rich, persistent tastes.
As is well-known, Vernaccia di San Gimignano is the only Italian DOCG. white wine allowed the
qualification reserve, this due to its positive ageing properties. Full and intense straw yellow
with golden highlights. Broad bouquet with a delicate hint of the wood in which it is aged; notes
of vanilla and flowers of broom and jasmine. The palate is dry, soft and harmonious with good
body; optimal persistence on the palate. Best with hors doeuvres, fish soups, seafood, grilled fish,
stuffed vegetables, white meat and creamy cheeses.

-.
0,75 13%

2100.

100 % . - , ,
.
. , , ,
. , , , , . +1012.

Pinot Grigio Alto Adige (dry)

0,75 l 13%

100% Pinot Grigio. Straw-yellow in color, aroma rich, with nuances of white flowers and
mushrooms. Flavor is rich and deep with walnut and honey notes. Clean, intense aroma and strong
flavor with a pleasant aftertaste, which is felt with the nuances of green apples, make this wine
special and multifaceted. Recommended with fish sauce, ham with melon, risotto, seafood, white
meat. Serving temperature is +10-12 C.

. .

0,75 12,5%

- . , , , .
. , , ,
. : 8-10C. : Trentino-Alto Adige / - .

Bottega Vinai Sauvignon Trentino DOC

1500.

0,75 l 12,5%

Pale yellow colour with golden hues. The nose is intense supported by aromatic notes reminiscent
of elderflower, fig leaf and sweet pepper. Dry palate with good body, pleasantly acidic. Matches
well with spaghettini with clams, risotto with prawns, deep-fried fish, grilled mushrooms.

.
0,75 12,5 %

1400.

Sicilia IGT. . - . ,
, . t +15 .

Montelimo Katarratto-Grillo IGT (dry) 0,75 12,5%


Sicilia IGT. Kataratto and Grillo. The wine has light straw color with golden reflections. Intense fruity
bouquet, full and harmonious taste, causing associations with ripe fruits. Serving temperature is
+15 C.

. .

.
0,75 12%

1200.

- , , , . , , ,
.
1-2 . , , ,
, . : 10-12C. : Umbria / .

Bigi Orvieto Classico DOC


%

0,75 12

The grapes are vinified in steel tanks, where the new wine develops until it is bottled. The wine,
with a pale yellow colour, has a fine bouquet, with a fresh fragrance of hawthorn blossom and
hints of musk and almonds, the flavour is dry, full and soft. pale yellow colour; fine bouquet with
the fresh fragrance of hawthorn blossom and traces of musk and almond; dry, full, soft but lively
flavour with an attractively distinctive aftertaste of white peaches and bitter almonds. Perfect as
aperitif or with hors doeuvres, fish, shellfish, eggs, young cheeses.

. .

0,75 12%

DOC; , ; 70-90% / 10-30%.


. :
, , . , ,
. ,
. +10-12 .

Soave (dry)

1000.

0,75 l 12%

Soave DOC; Soave, Veneto Garganega -70-90% and Trebyano / Chardonnay -10-30%; Color: nice
clean straw color with greenish reflections. Aroma: characteristic rich, fresh fruit bouquet. Taste:
Elegant medium fruity taste with a fairly long dry aftertaste with a subtle bitterness; recommended
to fish dishes, fried white meat and soups; serving temperature is +10-12 .

.
0,75 12%

1000.

IGT; ; 100%. - . .
, .
. . +10-12 .

La Cas Botter Casadei Chardonnay (dry)

0,75 l 12%

IGT: Veneto Chardonnay 100%: Has a beatiful pale straw color. Bouquet is clean and rich with
tones of fresh fruit and flowers with a touch of vanilla. Elegant and well structured wine with rich
fruit flavors, passing in a nice long dry finish. Good balance of acidity, recommended to fish dishes
and apperizers: serving temperature is +10-12 degres.

/ IGT .
0,75 13%

1000.

. , . , . , , .
: 12-14C. : Sicilia / .

Rapital Cataratto Chardonnay /Sicilia IGT


0,75 13%

This wine is the fusion between the wonderful climate of Sicily, the catarratto,
the islands great traditional grape variety and the chardonnay, prince of the
international grape varieties, and the result of this union is truly delightful. An
atypical and modern wine, fresh, fruity and elegant with an attractive touch of
acidity. Perfect with hors doeuvres, savoury first courses, fine fish and white
meats.

. .

2005 . .

0,75 11%

870.

IGT; . - .
, ,
+10-12 .

Pinot Grigio 2005. (dry)

0,75 l 11%

IGT; Veneto. Straw-yellow color with notes of citrus. Perfectly suitable for seafood dishes, mature
cheeses, serving temperature is +10-12 .

. .

0,75 11,5%

Terre al Sole Bianco/Vino da Tavola

0,75 l 11,5%

, , , , , ,
.

.
, , , .
: 8-10C. : Puglia / .

650.

Chardonnay is harvested at optimal ripeness, then carefully sorted, destemmed


and vinified in stainless steel vats under strictly controlled temperature. The
result is a flavorful wine with a lively vibrant fruit characteristics and a fresh
crisp taste. Perfectly as accompaniment to the everyday meal, fish, poultry,
vegetable salads and appetizers. Excellent with Japanese cuisine.

. .

12% 0,75

, , . t +16 . .

Dellisimo dry, semisweet

480.

12% 0.75

The wine has a pleasant fresh fruity bouquet and a harmonious, well balanced taste.
Recommended to dishes of white and red meats and cheeses. Serving temperature is +16 C.

. .

0,2 11,5%

. .
, . , , . +12-14 .

Becaccia Bianco semidry

130.

0,2 ml 11,5%

Fresh fragrant and light wine. Taste slightly fruity and wine. Full-bodied,
with a slight aroma. Suitable for meat, cheese, heavily seasoned pasta. Serving
temperature is +12-14 .


WHITE WINES SPAIN
. .
0,75 13,5%

1000.

DO ; ; , ,
, - , . ;
, ; ; . 1214 .

Bodega Pirineos Mesache (dry)

0,75 l 13,5%

DO Somontano; Mesache; The wine has a clean beautiful golden color, bright and fresh floral and
fruity bouquet of flavors with herbal undertones and well-balanced fruity taste, which concludes
with a velvety dry aftertaste. Aperitif; suitable for light meats, seafood, cheese, desserts. Serving
temperature is 12-14.

. .

. .
0,75 11%

850.

DO ; -100%; - , ,

. ,
; , ; .
+1012 .

Via
ry)

Alba

Airen

Felix

Solis

(semid
0,75 l 11%

DO Valdepeas; Airen -100%; The wine has a clean, bright straw color with a mirror sheen,
subtle aromas of pears, apples and field grass and well-balanced fresh fruit flavors with a long
and pleasant dry finish. Suitable for fish, oysters and other seafood, sushi, caviar, light salads.
Serving temperature is +10-12 .

. .
0,75 12%

650.

. , , , . , ,
, . , , ,
. : +10-12C

Caminillos Malvar /Vinos de Madrid DO

0,75 12%

Radiant straw color with green reflections. Aroma is very fresh, fruity and clean with hints of
green apple. Palate is very fruity, frienedly, well-balanced, with grassy nuances in the finish.
Perfect as aperitif or with vegetable salads, seafood, fish and vegetables.

950.

. .
0,75 13,5%

. ; -100%. - , . , .
; +10-12 .

X Bouchon Sauvignon Blanc Chile (dry)

0,75 l 13,5%

Varietal. Region of Maule Valley, Sauvignon Blanc 100%. The wine is light golden in color, the
aroma has pronounced tones of citrus fruits and cut grass. A refreshing wine with mineral notes,
well balanced, excellent with seafood and light vegetable salads;

. .

0,75 11%

. , ,
. +10-12 .

Convento Viejo Chardonnay (dry)

950.

0,75 l 11%

Varietal. The wine has a clean rich golden color, fruity bouquet, charming and taste of ripe
tropical fruits with tones of sweet spices; serving temperature is +10-12 .

. .


PINK WINES FRANCE
. .
0,75 12%

1200.

AOC. , . , , , . ,
, . +9-10 .

Jean Paul Chenet (dry)

0,75 l 12%

AOC. Natural dry ros wine made from grapes from Lengedok province. With a fresh fruity taste of a long,
well-balanced aftertaste. Recommended for white meat dishes, fish and salads. Serving temperature is
+9-11 .


RED WINES FRANCE
. .

0,75 13%

; ; ; 100%; : - . : ,
. : . . ;
+16-18 .

Mommesen Morgon Le Charm (dry)

2050.

0,75 l 13%

AOC Beaujolais Cru, Burgundy Beaujolais, Morgon, Gamay 100%; Color: clear dark ruby with mirror
reflections. Aroma: elegant, fruity, dominated by red fruit and berries. Taste: A powerful fruit with a
long juicy aftertaste. Good balance of acidity and soft natural tannins; suitable for venison and poultry.
Serving temperature is +16-18 .

. .
0,75 12%

, .
. + 8-10C.

Chteau La Mongie rouge Bordeaux AOC


0.75 l 12%
This wine generously demonstrates the notes of cassis with multifarious shades of ripe red fruit that are
delicately underlined by velvety tannins. This pleasant wine can be served as an excellent complement
to the lean red meats and hard aged cheeses.

. .

1350.

. , , .
0,75 13,5%

1200.

AOC; , . - ,
, . , . +16-18 .

Jean-Paul Chenet (dry, semidry, medium sweet)


0,75 l 13,5%

Produced from grapes of Merlot, grown in the region of Languedoc-Roussillon. It


has a rich dark red color, full fruit flavors with notes of spices, rounded harmonious
taste. Wine of intense ruby color has a delicate flavor and leaves a pleasant aftertaste.
Serving temperature is +16-18 C.

`. .
0,75 12,5%

1200.

; ; 100%;
.
. , , , . , , .
+16-18 .

Bourgogne Pinot Noir Lange LAurora (dry)


0.75 l 12.5%
AOC, Burgundy, Pinot Noir 100%; This wine has a nice clean ruby color with a slightly perceptible
glow of terracotta. The enchanting aroma is dominated by shades of strawberry and black currant. Mild
flavor, full of ripe red fruit notes, complemented by a long slightly tannic aftertaste. Suitable for dishes
of red meats, appetizers, pasta and various cheeses. Serving temperature is +16-18 .

. .
0,75 12,5%

1050.

AOC; , ; , ;
, , ,
. . . +16-18 .

Tour De Medoc Mandelot Tour de Mann (dry)


0,75 l 12.5%
AOC; Medoc, Bordeaux, Cabernet Sauvignon, Merlot; Maintained for several years in oak barrels, where
it lightens and gets in contact with the wood tannin flavor nuances of vanilla. Has an attractive purple
color and amazing fragrance and captivates with notes of cherry and spice. It goes well with red meat;
Serving temperature is +16-18 C.

. .

0,75 12,5%

; , ; 100%; : ,
. . ,
. . , , , . +16-18 .

Signe Vigneron Beaujolais (dry)

950.

0.75 l 12.5%

EPA, Beaujolais, Burgundy, Gamay 100% Color: beautiful, clean ruby with mirror reflections. Aroma:
characteristic aroma, dominated by raspberry and black currant. Taste: very nice fresh taste with a
predominance of shades of red berries and a long juicy aftertaste with soft tannins. A good balance
of acidity, suitable for the dishes of chicken, ham, cheeses, as an aperitif, or separately. Serving
temperature is +16-18 C.

. .

. .
0,75 12%

850.

, ; 71%, 16%,
11% 2%, 15 ; - .

, , , , ,
- . .
, . +16-18 .

Calvet Mauriac Chateau (dry)

0,75 l 12%

AOC Grand Cru, Pauillac, Bordeaux, Cabernet Sauvignon 71% Merlot 16%, Cabernet Franc 11%
and Petit Verdot 2%, aged in oak barrels for 15 months, has a very intense bright purple color. In a
powerful and at the same time elegant bouquet prevail dense, ripe black currants, truffles, tar, leather
and wood, supplemented with juicy well-structured enticing fruit flavors and woody vanilla tones.
Prolonged dry tannin aftertaste, suitable for dishes of red meat, game and cheeses; serving temperature
is +16-18 .

. . /
0,75 11%

600.

- ,
, . , , . . ,
, :
. +10-12C.

Fleur de Galetis rouge /VdP/ semi-sweet

0,75 11%

The wine has Wine has red-ruby color, very fresh and rich aroma, its better to drink it young.
Expressive, colorful palate with pleasant hints of flavor of ripe berries and jam finishes with delicate
mild aftertaste. Perfect for pies, soft cheeses, main dish or stew, smoked sausages.


RED WINES ITALY
. .

0,75 14,5 %

: , . : , ,
, , , , , , . , , . , ,
, . +17-19 .

Sole dei Padri IGT

0,75 l

14,5 %

Grape variety: Shiras, Sira. Red Dry. Italy, Sicily. Taste: Mellow black currant, blackberry, black jam,
pomegranate sauce, juniperic flavor, red paper, anise, licorice, vanilla. Strong taste, full and soft with strong
round short-grained tannin and expressed acidity. Goes well with pastas, poultry meat, dishes from meat
and seafood, hard pressed cheese. Submission: 17-19 C.

. .
0,75 14 %

. 100% .
. , , .
. +16-18 .

Feudo di Mezzo Etna Rosso DOC (dry)

0.75 l 14%

DOC Etna Rosso. 100% Nerello Maskaleze. Complex and powerful wine with a garnet color brick okaemom.
The bouquet has notes of cedar, spices, and violets. Very lively and spectacular example with long and
elegant aftertaste. Serving temperature is 16-18 C.

. .

. .
0,75 14 %

: . : - .
, , . ,

. +19-20. , , ,
, Pamiigiano-Reggiano.

Barolo (dry)

0.75 l

14%

Italy, Piedmont. Red-dry. Grape variety: Nebbiolo. Taste: A deep dark-garnet color. Rich bouquet with bright
shades of cherry, plum, spice and mint. The taste of full-bodied, rich nice juicy tannins and a long ending
with hints of bitter chocolate and roasted coffee.
Submission: The wine should be served in a special wide glass at a temperature of 19-20 C.
Barolo goes perfectly well with meat dishes of Piedmont, dishes with truffles and cheese of great endurance,
for example Pamiigiano-Reggiano.

.
0,75 12,5%

2900.

DOCG; -80%, , , ; , . ,
, , , ,
, . +16-18 .

Chianti Rizerva Azienda Agkiano (dry)

0,75 l 12.5%

DOCG; Chianti, Tuscany, Sangiovese, 80%, Canaiolo Nero, Trebbiano Bianco, Malvasia; Ruby colored wine
with aromas of wild red berries, with a well-balanced taste of spices; Suitable for dishes of red meat on the
grill, kanelloni with spinach and ricotta, cold meats, simple light meat dishes, barbecue, pizza, pasta and
cheese; serving temperature is +16-18 C.

0,75

.
14,5 %

2000.

DOC. 90%, 10%. -


. , , . , . 4
12 30- .
, , , .

Rosso Montepulciano DOC (dry)

0,75 l 14,5%

DOC. Prunolo Gentile 90%, Canaiolo Nero 10%. Bright ruby red color. An elegant bouquet of aromas of
cherries, currants, wild berries and black pepper. The taste is rounded, harmonious, and relatively stable.
The wine matures in steel 4 months and 12 months in 30 hectoliter barrels. Our advice: cold meats, hot
dishes of meat, salmon and tuna, meat and mushroom pizza and pasta.

. . .

0,75 12,5%

DOCG; , ; -80%, , , ; , , .
, , , , ,
. +16-18 .

Chianti. Piccini (dry)

0.75 l

12.5%

DOCG; Chianti, Tuscany, Sangiovese, 80%, Canaiolo Nero, Trebbiano Bianco, Malvasia; Ruby colored wine
with aromas of wild red berries with a well-balanced taste of spices. Suitable for dishes of red meat on the
grill, cold meats, simple light meals of meat, barbecue, pizza, pasta and cheese; serving temperature is +1618 C.

. .

2000.

. .

0,75 12,5%

- . , , (, ), . , ,
, . , ,
, . : 14-16C.

Bottega Vinai Merlot Trentino DOC (dry)

1750.

0.75 l 12,5%

Deep ruby red colour with garnet reflections; complex nose presenting intense fruity, berry aromas, which
blend in well with the oak (vanilla); full-bodied, harmonic palate; persistent aftertaste balanced out by soft
tannins. Matches well with rich first courses with meat sauces, roast veal, duck with orange sauce, semihard cheeses.

. .

0,75 13%

DOCG; , ; -80%, 10%, 10%; ,


, , .
, , , , , . +16-18 .

Chianti Classico dei Neri Falco (dry)

0,75 l

1700.

13%

DOCG; Chianti Classico, Tuscany, Sangiovese, 80%, Canaiolo Nero 10%, Trebbiano Bianco and Malvasia
del Chianti, 10%;
Wine of saturated ruby color takes on shades of garnet in the aging process, has a pleasant flavor with hints
of plum, blackberry and soft flavor with notes of spice and vanilla. Suitable for roast pork, grilled steak,
braised beef, veal liver, pasta with meat sauce, pasta with white truffles; serving temperature is +16-18 C.

. .

0,75 13 %

Montelimo Nero dAvola Merlot IGT (dry)

0.75 l

, . . .
. ,
. : , , . +16-18 .

1500.

13%

Merlot, Nero dAvola. IGT. Ruby color with purple reflections. Fragrant bouquet of red fruits with floral
nuances. Taste a full, velvety with tones of strawberry and cherry. Recommended combination: roasted
meat, game, young cheeses. Serving temperature is +16-18 C.

.
0,75
13 %

1400.


,
. , ,
. : 14-16C.

Tenuta Cantagallo Chianti Montalbano DOCG

0,75 l 13 %

This This wine demonstrates the harmonious union of aroma and taste with the dominant tones of violets,
cherry and plum with vanilla and velvety tannins highlights. This nice wine goes well with red meat, pasta,
grilled pork and beef and game.

IGT.
0,75 13 %

1200.

, - . , . , . 2-3 . , , . :
12-14C. : Umbria/.

Vipra
)

Rossa

Umbria

IGT

(dry
0,75 l 13 %

Charm and seduction, in balance with tradition and originality, transform this wine, the name of which was
inspired by the noble Orvieto family of Monaldeschi della Vipera, into a special moment of everyday life.
Mainly Merlot and Sangiovese grapes from Umbria are separately vinified in steel and, after the malolactic
fermentation, a part ages for 8 to 12 months in French oak barriques, Vipra Rossa has a deep ruby colour
and an intense bouquet with fruity notes perfectly combined with touches of spice; it has a soft and well
balanced flavour. Perfect with roast or grilled meats, kid and mature cheeses.

. .

.
. 0,75 12,5%

1150.

DOCG; , ; 80%, 10%, 10%; ,


, .
, , , , , . +16-18 .

Azienda Agricola Chianti Tan Silla Domenico (dry)

0,75 l 12.5%

DOCG; Chianti Classico, Tuscany, Sangiovese 80%, Canaiolo Nero 10%, Trebbiano Bianco and Malvasia
del Chianti 10%; Wine is deep ruby in color and has a light fruity aroma with hints of plums and
blackberries, well balanced with notes of vanilla and spice taste; suitable for meat on the grill, simple cold
dishes of meat, pizza, barbecue, pasta with white truffles, hard cheese; serving temperature is +16-18 C.

. .

0,75 12%

DOC; , ; 60%, 30%


10%; . : .
, . . , +16-18 .

Bardolino Casa Botter Vinokola (dry)

1000.

0,75 l 12%

Bardolino DOC; Bardolino, Veneto, Veronese Corvina 60%, Rondinelli 30%, Molinara 10% Color:
a beautiful rich red color with purple reflections. Aroma: deep clean with tones of cherry, Marasco and
black pepper. Taste: well balanced, elegant fruit with notes of plums and long dry aftertaste with soft
natural tannins; suitable for Italian pasta and risotto; serving temperature is +16-18 .

. .

0,75

12%

0,75 l

12%

D; , ; 60%, 30% 10%;


. . :
, .
. . +16-18 .

Valpolicella (dry)

1000.

Valpolicella Doc, dry red wine, Valpolicella, Veneto, Veronese Corvina 60%, Rondinelli 30%, Molinara
10% Color: clear bright red with ruby reflections. Aroma: characteristic notes of red fruits and berries.
Taste: well balanced, rich tones of red with a prevalence of fruits and berries. Long fruity finish with very
soft tannins; suitable for dishes of white and red meats and cheeses; Serving temperature is +16-18 C.

. .

0,75 14%

- , , . , .
3 4 .
. , .

Frassine Nero dAvola Sicily IGT (dry)

0.75 l

1000.

14%

Wine from grapes of Nero dAvola of dark ruby color, rich fruit aroma with dominant cassis and
blueberries. The taste charms with elegance of its fullness, with velvety firm tannins. Aged in French oak
barrels for 3 months and 4 months in bottles. Recommended for aged cheeses, all types of meat and ham.
Fermentation takes place in steel tanks.

1000.

/ IGT. .
0,75 12,5 %

. - , ,
. ,
, ( ), , . . +8-10C. : Sicilia / .

Rapital Rosato /Sicilia IGT (dry)

0,75 l

12,5 %

Made from the indigenous red grapes nerello mascalese and perricone. Picked when they still have a good
acidity, these are vinified by the ros method, leaving the must in contact with the skins for several hours
after a gentle pressing. A wine with a fresh, fruity flavour, a delicate bouquet and bright colour. Matches
well with Italian hors doeuvres (cured pork meats), savoury first courses (even sauces with tomato), fish,
white meats, young cheeses.
. .

/ IGT
0,75 13 %

1000.

- . , . , . +12-14C. : Sicilia /
.

Rapital Nero dAvola /Sicilia IGT

0,75 l 13 %

One of the most traditional Sicilian grape varieties, with a deep colour and powerful structure. The
grapes, picked in the middle of September, are vinified on their own in small, stainless steel containers,
with temperature-controlled medium long macerations. A wine with a bright red colour, a bouquet of
ripe fruit and an intense and balanced flavour. Excellent with red meats, roast white meats and mature
cheeses.

650.

. .
0,75 12 %

, , , , , ,

. .
,

, , , , .
+10-12C. : Puglia / .

Terre al Sole Rosso/Vino da Tavola

0,75 l 12 %

Negroamaro is harvested at optimal ripeness, then carefully sorted, destemmed and vinified in stainless
steel vats under strictly controlled temperature. The result is this medium-bodied fruity wine with vibrant
aromas of red berries and soft velvety taste. Its versatile enough to suite a great variety of dishes meat,
poultry, warm salads, pizza, pasta, light meat appetizers, etc.

. .

0,75 13%

- .
, .
, , , .
t. +18 ...+20
.

Dellisimo dry, semisweet

480.

0,75 l 13%

Pure wine of red-purple color. Made from Sangiovese grapes and Merlot, grown in Italy. The wine has a
pleasant fresh fruity bouquet with tones of violets, harmonious, well balanced taste, full with tones of
ripe red fruits and berries. Recommended to serve chilled up to t. +18 C. .. +20 C to dishes of red and
white meats and cheeses.

- ()

0,2 11%

. , . , .
, , .

Merlot Sangiovese-IGT (dry)

0,2 l

11%

Wine of bright ruby color. Bouquet fresh and fragrant, taste a little tannin and dry. Full-bodied, with
a slight scent of roses. Suitable for meat dishes, cheeses, strongly flavored pasta.

. .

150.


RED WINES SPAIN
. .

0,75 13%

DOC , ; 90%, 10%. 12


6 . - , ,
. , .
, , .
+16-18 .

Ontanon Kriantsa Bodegas (dry)

0,75 l

1500.

13%

DOC Rioja, La Rioja, Tempranillo 90%, Garnacha 10%; 12 months in French oak barrels and in bottles
for 6 months before release; wine is bright red with a delicate aroma, with tones of ripe fruit, chocolate
and light spice. The taste is sweet, full and well balanced. Ideal to accompany red meat dishes, ham, fish,
cheese; serving temperature is +16-18 C.


. .
0,75 12,5%

1300.

DOC , ; 90%, 10% 18-24 + 18 . .


.
, , , , .
- . , .
+16-18 .

Castillo de Clavijo Reserva de Rioja vintage Kriadores (Dry)


0.75 l 12.5%
DOC Rioja, La Rioja, Tempranillo 90%, Masuelo 10%; 18-24 months in French oak barrels + 18 months
in bottles; Beautiful wine with cherry mirror garnet reflections. The aroma is full of noble notes of ripe red
fruit, spice, oak, vanilla and toasted bread, complemented by a well structured and fruity taste with tones
of animals. A good balance of acidity and a long juicy fruit aftertaste with notes of vanilla wood as a result
of aging in oak barrels. Suitable for a wide range of dishes from red meat and vegetable stew, cooked with
spices; Serving temperature is +16-18 C.

0,75

12%

DO ; 100%; .
, , ,
. (
), , , ,
, . +16-18 .

Via Alba Tempranillo, Felix Solis (semidry)

0,75 l

12%

DO Valdepeas; Tempranillo 100%; Inherent to this wine is a rich ruby color with violet hues, fresh
distinct flavor with tones of strawberries, cherries and prunes, as well as a well-balanced fruity taste with
a long soft aftertaste; Suitable for grilled meat (especially meat dishes of lamb), lamb in any form, burgers
and meat loaves, poultry dishes, hard and semi-solid cheeses, salads; serving temperature is +16-18 C.

. .

950.

- /
DO. .
0,75 13,5%

650.

- . . , , , . , ,
, . +14-16C

Caminillos Tempranillo Garnacha /Vinos de Madrid DO (dry)

0,75 13,5%

Deep red-ruby color, generous fruity bouquet. Well structured, nice, friendly, rounded
wine with a long aftertaste and velvety tannins. Accompanies well grilled red meat and
game, cheeses, pates, tapas.


RED WINES CHILE
... 0,75 13%

1400.

. 100%. 8
. ,
, . . . +16-18 .

Malbec Reserva 1 Espesial J. Bouchon Chile (dry)

0,75 l 13%

Varietal. Maule Valley region, a dry red, and a 100% Malbec. Aged for 8 months in new French oak barrels,
wine has a deep ruby color, delicate fruit flavors dominated by tones of ripe plum and cassis and refined
taste, which is dominated by notes of cherries and raisins. Long and elegant dry fruity aftertaste; suitable
for various meat dishes, Serving temperature is +16-18 C

. .

0,75

14%

1300.

. -100%. 8 . ,
, , , .
. +16-18 .

Bouchon Chile (dry)

0,75 l

14%

Varietal. Maule Valley region, a dry red, Carmenere 100%. Aged for 8 months in new French oak barrels,
wine has a rich ruby color, complex fruit aromas, dominated by notes of cassis with nice tones of spice,
chocolate, coffee, and soft, well balanced taste with a long dry fruity aftertaste. Goes well with dishes of
beef and lamb. Serving temperature is +16-18 C.

. .


GRAPPA

0,7/0,05
40%

6300/450.

. , . , . +10-12.

Grappa Cabernet

0,7/0,05 l

40%

Produced from Cabernet grapes. There are herbal, fruit and hay notes. The taste of this grappa is
dry, fruity flavor. To be served at +10-12 C.

4400/320.
0,7/0,05 41%

, . , . : , , , , , .
-, , , , .
+1416 .

Grappa Grand Cuve

0.7/0,05 l

41%

This grappa has a fresh and sophisticated fragrance with notes of elegant spice, candied fruit.
Marc Muscat, ribolla gialla and verdutstso friulano fermented and undergo a process of distillation
separately. Taste of spices, almonds, apricots, candied fruit is round, soft. Suitable for foie gras, for
digestive, dessert, chocolate, cigar. Serving temperature is +14-16 C.


0,7/0,05
41%

2100/140.

, , . , . .
+1314

Grappa Liz Padriz Bianco

0,7/0,05 l 41%

Made by distilling wine from white and red grape varieties Pinot, Chardonnay, Cabernet and
Verdutstso. Has a bright bouquet with tones of fruit, spice and white garden flowers. Taste is
delicate and balanced with a long aftertaste. Serving temperature is 13-14 C.

. .

1/121

42,28

20,16

165,8

228,24

1/100

4,8

147,6

19,2

171,6

1/430

224,68

629,55

205,88

1060,11

1/324
1/294
1/251
1/327

159,12
133,56
126,68
100,16

361,71
489,33
274,68
122,49

19,64
20,08
12,44
89,92

540,47
642,97
413,8
312.57

1/226
1/446

145,04
85,08

182,43
1157,31

2,56
87,16

330,03
1329,55

1/110

23

53,82

14,96

91,78

1/300
1/360
1/160
1/300
1/280

138,32
576,56
8
106,68
134,8

474,57
517,14
2,88
377,37
433,35

34,2
19,04
27,44
48,68
98,88

647,09
1112,74
38,32
532,73
667,03

1/276

149,08

689,04

100

938,12

1/276
1/287

132,2
136

419,13
344,52

83,72
34,24

635,05
514,76

1/322

137,28

875,43

63,16

1075,87

1/254

159,92

737,46

41,92

939,3

1/312

103,12

572,49

85,96

761,57

270/27

96,76

253,89

75,8

426,45

1/317

179,92

830,7

132,72

1143,34

320/50

253,2

670,23

168,32

1091,75

1/300
1/1000

37
270,96

490,68
378,99

345,44
63,4

873,12
713,35

1/270

184,48

239,31

175,6

599,39

1/380

49,68

230,4

51,88

331,96

1/350

14,72

412,65

58,88

486,25

1/250

16,36

21,51

54,8

92,7

1/240

39,96

351,81

230,88

622,65

1/400
1/300
125/130/18

56,2
69,84
119,76

426,42
605,97
725,58

287,12
203
129,28

769,74
878,81
974,62

1/700
1/400

624,88
80,68

469,26
597,15

231,12
256,44

1325,26
934,27

1/500

103,4

1173,06

371,48

1647,94

1/480

209,8

1004,58

238,16

1452,54

1/330

96,64

895,5

237,36

1229,5

1/380
1/590
1/485
1/400
1/340
1/430
1/380

44,36
184,96
66,52
95,28
105,12
224,96

450,27
722,61
863,28
391,77
1149,48
809,82

157,960
162,96
180,12
259,96
205,44
242

652,59
1070,53
1109,92
747,01
1460,04
1276,78

1/430
1/420

180,4
102,48

701,82
625,32

257,68
235,84

1139,9
963,64

1/440

316,48

815,13

239,12

1370,73

1/376
1/590

111,44
263,64

302,13
720,63

375,68
398,68

789,25
1382,95

1/670
1/490
1/450
1/500
1/440

767,24
364,16
215,48
227,8
197,2

830,16
986,13
876,33
651,96
613,8

383,56
346,6
377,36
376,28
382,56

1980,96
1696,89
1469,17
1256,04
1193,56

1/190

103,88

396,09

293

792,97

1/265

58,56

162,45

316,72

537,68

1/180

61,16

462,87

325,84

849,87

1/115

43,6

223,92

293,96

561,48

1/200

47,8

226,26

313,32

587,38

310/56

66,08

563,31

38,2

667,59

290/147

8,36

329,04

27,04

364,44

160/20/18

1,36

180,9

7,8

190,06

585/145

240,52

505,26

28,4

774,18

280/126

238,28

140,13

30,48

408,89

350/100/60/35

134,52

825,75

79,72

1039,99

150/50/95

176,28

557,37

20,36

754,01

220/50/100/46

245,52

821,07

158,76

1225,35

420/120

7,24

49,14

22,48

78,86

120/200/122

46,28

627,75

109,36

783,39


,
.

-

220/80/18

259,84

812,52

35

1107,36

220/90/125
280/105/205

252,72
236,84

563,76
479,52

34,2
62,2

850,68
778,56

220/50/115

215,2

577,44

34,84

827,48

240/80/60/30

278,16

871,02

139,76

1288,94

200/60/26/36
280/70/70/70
180/40/74
130/170/128

252,72
361,2
56,2
213,12

563,76
995,76
508,59
810,63

34,2
46,28
38,88
73,16

850,68
1403,24
603,67
1096,91

600/200/200/6

39,84

294,03

228,16

562,03

250/50/200/50/55

352,96

1860,84

185,4

2399,2

100/120/120/71

109,88

700,83

687,6

1498,31

150/8

12,96

200,25

30

243,21

150/31

35,64

216,18

27,84

279,66

1/80

138,32

188,19

31,16

357,67

1/128
1/220

30,04
19,44

7,47
10,62

44,88
52,52

82,39
82,58

1/210
1/565

36,96
153,08

468,72
610,65

348,72
646,92

854,4
1410,65

145/31
1/240
1/200
1/250

61,84
23,12
24,6
19,72

325,89
263,43
108,81
155,88

133,48
202,36
164,56
203,92

521,21
488,91
297,97
379,52

1/210

28,16

160,02

360,08

548,26


.
.

.


, ,
, -- .