Prepare Pee the asparagus with a peeler around of flat under the heading down.

Cut the Woody bottom off, Boil the asparagus 10 minutes in a wide pan with boling water and Some salt' Turn the heat off and let the asparagus in the warm moisture in another 70 minutes until tender, Meanwhile, cut the potafoes into ieces and cook them in p|entY of water with salt n 10-15 minutes until tender' Boil the eggs in B-10 minutes almost hard. Pa;y.' a h d. ch iues ( in th e',kitc:n''e i;:: 'machine) fihg and put'the mixture a_bout in bowl in the microwave; count on 30 seconds on futt p6wer:.Let the eggS under,co'ld,,:._' ru n n ingat'th,y.,.S,c:aire pel,'a n'd ctlt theml!';:' dry in'th6 hgt pan, Take the asparagus'withi: a ski m mr, f."rom the'm,o,istu re ai nd' put the: 'i.., ,':fl' .t| sC'le' LaY the slices of h,aim''|'' on a and ggi,dia'nd |t and'sp-rinkle ,',i parsley, chiies ahd ,.nutmeg. Serve the melted btbi and potattoes separately.
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