PREPARACION

JUGO DE NARANJA
LECHE FRESCA DE VACA
DESAYUNO
PAN DE CEBADA (SERRANO)
PALTA
ENSALADA
ALMUERZO

AJIACO DE TRIGO CON CUY

CHICHA DE CEBADA
FRUTA
ENSALADA FRESCA
AVENA CON LECHE

CENA

PAN FRANCES
PATE
DURAZNO

ALIMENTO
NARANJA DE HUANDO
LECHE FRESCA DE VACA
PAN DE CEBADA (SERRANO)
PALTA
CEBOLLA DE CABEZA
TOMATE ITALIANO
TRIGO PELADO
CUY
PAPA AMARILLA
CHICHA DE CEBADA
PLATANO DE LA ISLA
PEPINILLO
AVENA
LECHE FRESCA DE CAJA
PAN FRANCES
PATE
DURAZNO

100
100

g/ml
100
240
150
50
20
20
85
100
70
300
200
110
20
10
120
10
110

45
x

KCAL/100 g
45
63
295
131
49
16
359
96
103
24
91
11
380
64
277
496
64

KCAL
45
151.2
442.5
65.5
9.8
3.2
305.15
96
72.1
72
182
12.1
76
6.4
332.4
49.6
70.4

CHO/100 g
10.9
4.9
66.2
5.6
11.3
3.6
76.1
0.1
23.3
5.5
23.6
2.6
71.3
5.1
62.9
1.1
17.1

CHO
10.9
11.76
99.3
2.8
2.26
0.72
64.685
0.1
16.31
16.5
47.2
2.86
14.26
0.51
75.48
0.11
18.81

GRASA/100 g
0.2
3.5
0.2
12.5
0.2
0.2
1.4
1.6
0.4
0.2
0.4
0.1
4.7
3.2
0.2
49.8
0.1

GRASA
0.2
8.4
0.3
6.25
0.04
0.04
1.19
1.6
0.28
0.6
0.8
0.11
0.94
0.32
0.24
4.98
0.11

PROTEINAS/100 g
1.2
3.1
7.2
1.7
1.4
0.8
8.4
19
2
0.1
0.9
0.5
13.7
3.2
8.4
10.9
0.6

PROTEINAS
1.2
7.44
10.8
0.85
0.28
0.16
7.14
19
1.4
0.3
1.8
0.55
2.74
0.32
10.08
1.09
0.66