From My Recipe Files:

Bruschetta Pasta With Shrimp

1 cup plum tomatoes, diced 1 tablespoon olive oil (divided use) teaspoon garlic, minced (divided use) teaspoon salt teaspoon pepper 24 medium shrimp 1 pound bow-tie pasta 1 cup pesto Just add garlic toast to Bruschetta Pasta With Shrimp, and you have a nice Italian meal. View larger Put tomatoes, 1 teaspoon oil, teaspoon of the garlic and the salt and pepper in a bowl. Toss to coat. Heat remaining 2 teaspoons oil in a large nonstick skillet; add shrimp and remaining teaspoon garlic. Saut 2 minutes or just until shrimp are cooked through. Remove from heat. Prepare pasta according to package directions. Add tomato and pesto to the pasta. Stir in the shrimp. Serves 4. PER SERVING:Calories 829 (42% fat)Fat 39 g (8 g sat)Cholesterol 70 mgSodium 891 mgFiber 5 gCarbohydrates 89 gProtein 30 g www.dallasnews.com/