Ingredients

1/2 c cornstarch 1/2 c flour salt &;pepper 1 tbsp five spice *five spice is an acquired taste so try putting a minimum of 1tbsp first and add as you please. For the breading: 8-10 pcs chicken thighs and legs lemon salt and pepper

Instructions
1. 2. 3. 4. 5. 6. 7. 8. 9. Marinate chicken with lemon and salt and pepper overnight or at least 30 minutes. Fill a large skillet (cast iron is best) about half full with vegetable oil. Heat until VERY hot.. Meanwhile, roll the chicken pieces into the breading. Shake off excess flour. Drop 5-6 pieces into the hot oil. Make sure there's enough space to stir the chicken. Deep fry it until golden brown. Drain the fried chicken. It should be crispy goden brown.

thank you for asking.. let me quote the answer of Erwin above: its Ngo Hiong, and can be found in most groceries in the spice section. if its not available, you can mix the ff: 1 tablespoon Ground anise 1 tablespoon Black peppercorns 1 tablespoon Ground cinnamon 1 tablespoon Ground cloves 1 tablespoon Fennel seeds