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  • Original Recipe Makes 3 Servings

    Загружено:

    IzZa Rivera
    7 просмотров1 страница
    This recipe makes pineapple fried halibut bites. It involves cutting halibut into pieces and marinating it in soy sauce and flour for 30 minutes. The halibut is then deep fried until golden brown. Meanwhile, green pepper, onion and pineapple are sauteed and made into a sauce by adding pineapple juice, sugar, ketchup, water, flour, sesame oil and salt. The fried halibut is served by dipping it in the sauce or having the sauce poured over the fish.

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    This recipe makes pineapple fried halibut bites. It involves cutting halibut into pieces and marinating it in soy sauce and flour for 30 minutes. The halibut is then deep fried until golden brown. Meanwhile, green pepper, onion and pineapple are sauteed and made into a sauce by adding pineapple juice, sugar, ketchup, water, flour, sesame oil and salt. The fried halibut is served by dipping it in the sauce or having the sauce poured over the fish.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    7 просмотров1 страница

    Original Recipe Makes 3 Servings

    Загружено:

    IzZa Rivera
    This recipe makes pineapple fried halibut bites. It involves cutting halibut into pieces and marinating it in soy sauce and flour for 30 minutes. The halibut is then deep fried until golden brown. Meanwhile, green pepper, onion and pineapple are sauteed and made into a sauce by adding pineapple juice, sugar, ketchup, water, flour, sesame oil and salt. The fried halibut is served by dipping it in the sauce or having the sauce poured over the fish.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Original recipe makes 3 servingsChange Servings

    1 green bell pepper, diced 1 onion, diced 1 (8 ounce) can pineapple chunks, juice reserved 1 1/2 tablespoons white sugar salt to taste 3 tablespoons ketchup 1 tablespoon water 1 teaspoon sesame oil 2 teaspoons all-purpose flour 1 pound halibut 1 tablespoon soy sauce 1 tablespoon all-purpose flour 2 cups oil for deep frying

    Directions
    1. Cut halibut into bite-size pieces. Place in a mixing bowl and combine with soy sauce and 1 tablespoon of flour. Let stand for 30 minutes. Meanwhile, heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Deep fry halibut pieces until golden brown. Drain on paper towels; set aside. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Cook until thickened, stirring occasionally. Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish.

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