Recepti za peka kruha

Recepti za peka hleba

Receta pr bukpjeksin

Bread maker cookbook

HR BiH CG

Recepti za peka kruha BM-500

1OSNOVNI BIJELI KRUH Recept Kruh od 500g 1. Voda 170ml 2. Ulje 1 liica 3. Sol 2/3 lica 4. eer 1 liica 5. Mlijeko u prahu 1 liica 6. Kruno brano 2 alice 7. Kvasac 1 lica Napomena: 1Sastojke bi trebalo staviti u posudu za kruh navedenim redoslijedom. 2Preporua se uporaba rafiniranog jestivog ulja. 3ProgramOSNOVNI 2KRUH S ORASIMA Recept Kruh od 500g 1.Voda+Jaje1 170ml 2. Mlijeko u prahu 1 liica 3. Maslac ili ulje 2 liice 4. Sol 3/4 lice 5. eer 1 liica 6. Kruno brano 2 alice 7. Kvasac 1 lica 8. Pinjol ili orasi 1/5 alice Napomena: 1Usitnite pinjole ili orahe te ih dodajte u posudu za kruh kada se tijekom mijenje oglasi zvuni signal. 2Program: OSNOVNI 3 KRUH S CIMETOM Recept 1.Voda+Jaje1 2. Mlijeko u prahu 3. Maslac 4. Sol 5. eer 6. Kruno brano 7. Kvasac 8. Cimet Napomena:

Kruh od 500g 170ml 1 liica 2 liice 1/2 lice 1 liica 2 alice 1 lica 1/5 alice

1. 15min prije zavretka peenja otvorite poklopac i premaite povrinu kruha vodom (sirup sa jajetom e biti bolji) te posipajte kruh cimetom, zatvorite poklopac i nastavite postupak peenja. Uivajte u kruhu kada se ohladi. 2.Program: OSNOVNI

4KRUH SA SEZAMOM Recept Kruh od 500g 1.Voda+Jaje1 160ml 2. Mlijeko u prahu 1 liica 3. Maslac ili ulje 2 liice 4. Sol 2/3 lice 5. eer 1 liica 6. Kruno brano 2 alice 7. Kvasac 1 lica 8. Sezam 1 1/2 liice Napomena: 1. 15min prije zavretka peenja otvorite poklopac i premaite povrinu kruha vodom (sirup sa jajetom e biti bolji) te posipajte kruh sezamom, zatvorite poklopac i nastavite postupak peenja. Uivajte u kruhu kada se ohladi. 2. Program: OSNOVNI

5FRANCUSKI KRUH Recept Kruh od 500g 1. Voda 170ml 2. Ulje 3/4 liice 3. Sok od limuna 3/4 liice 4. Sol 3/4 lice 5. eer 3/4 liice 6. Kruno brano 2 alice 7. Kvasac 1 lica Napomena: 1. Sastojke bi trebalo staviti u posudu za kruh navedenim redoslijedom. 2. Preporua se uporaba rafiniranog jestivog ulja. 3. Program: FRANCUSKI

6KUKURUZNI KRUH Recept Kruh od 500g 1. Voda 160ml 2. Ulje 1 1/2 liica 3. Sol 1/2 lica 4. eer 3/4 liice 5. Mlijeko u prahu 1 1/2 liica 6. Kukuruzno brano 1/2 alice 7. Kruno brano 1 1/2 alica 8. Kvasac 1 lica Napomena: 1. Sastojke bi trebalo staviti u posudu za kruh navedenim redoslijedom. 2. Preporua se uporaba rafiniranog jestivog ulja. 3. Program: FRANCUSKI

7SLATKI KRUH Recept Kruh od 500g 1. Voda 160ml 2. Mlijeko u prahu 1 liica 3. Ulje 2 liice 4. Sol 2/3 lica 5. eer 2 liice 6. Kruno brano 2 alice 7. Kvasac 1 lica Napomena: 1. Sastojke bi trebalo staviti u posudu za kruh navedenim redoslijedom. 2. Umjesto vode i mlijeka u prahu moe se koristiti svjee mlijeko. 3. Program: SLATKI 8KRUH SA GROICAMA Recept Kruh od 500g 1.Voda+Jaje1 170ml 2. Ulje 1 liica 3. Sol 2/3 lice 4. Med 3/4 liice 5. Mlijeko u prahu 1/3 alice 6. eer 2 liice 7. Kruno brano 2 alice 8. Kvasac 1 lica 9. Groice 1/5 alice Napomena: 1. Sastojke bi trebalo staviti u posudu za kruh navedenim redoslijedom. 2. Umjesto vode i mlijeka u prahu moe se koristiti svjee mlijeko. 3. Groice dodajte tijekom mijenje kada se oglasi zvuni signal. 4. Program: SLATKI 9KRUH S BANANOM Recept Kruh od 500g 1.Voda+Jaje1 130ml 2.Honey 3/4 liice 3.Banana 1/2 bar 4. Maslac ili ulje 1 1/2 liica 5.Sol 2/3 lice 6.Mlijeko u prahu 1/5 alice 7.eer 2 liice 8.Kruno brano 1 4/5 alice 9.Kvasac 1 lica Napomena: 1. Bananu nareite na komade, te je dodajte nakon ostalih sastojaka. Zatim odaberite i pokrenite program SLATKI. 2. Maslac dodajte 10 min nakon poetka mijenje kako biste dobili bolju trucu. 3. Program: SLATKI.

10KRUH S NARANOM Recept Kruh od 500g 1. Narana + Jaje1 160ml 2. Med 3/4 liice 3. Maslac ili ulje 2 liice 4. Banana 1/3 komada 5. Mlijeko u prahu 3 liice 6. Sol 2/5 lice 7. eer 2 liice 8. Kruno brano 2 alice 9. Kvasac 1 1/2 lica Napomena: 1. Narana moe biti oguljena i iscijeena. 2. Narezana banana se mora dodati u posudu za kruh nakon dodavanja svih sastojaka. 3. Program: SLATKI. 11KRUH S TIKVOM Recept Kruh od 500g 1. Voda + Jaje 140ml 2. Maslac ili ulje 2 liice 3. Pire od tikve 1/2 alice 4. eer 1/6 alice 5. Sol 1/3 lice 6. Mlijeko u prahu 1 1/2 liica 7. Kruno brano 2 alice 8. Kvasac 1 lica Napomena: 1. 150g tikve nareite na komade veliine 0,5 cm te ih ispirjajte na pari (oko 20 min), nakon hlaenja iscijedite vodu te ih izgnjeite u alici. Dodajte otprilike pola alice u posudu za kruh sa ostalim sastojcima. 2. Program: SLATKI. 12KRUH S KOKOSOM Recept Kruh od 500g 1. Voda + Jaje1 160ml 2. Med 3/4 liice 3. Maslac ili ulje 1 1/2 liica 4. Mlijeko u prahu 1/8 alice 5. Sol 2/3 lice 6. eer 2 liice 7. Kruno brano 2 alice 8. Kvasac 1 lica 9. Kokos 1/5 alice Napomena: 1. Umjesto vode se moe koristiti svjee mlijeko. 2. Kokos dodajte tijekom mijenje kada se oglasi zvuni signal 3. Program: SLATKI.

13KRUH S ANANASOM Recept Kruh od 500g 1.Voda+Jaje1 160ml 2. Med 3/4 liice 3. Maslac ili ulje 1 liica 4. Usitnjeni ananas 1/5 alicE 5. Mlijeko u prahu 3 liice 6. Sol 2/3 lice 7. eer 2 liice 8. Kruno brano 2 alice 9. Kvasac 1 lica Napomena: 1. Izreite ananas na komade te ga usitnite u sjeckalici. 2. Program: SLATKI.

14KRUH S MARMELADOM Recept Kruh od 500g 1. Voda+Jaje1 140ml 2. Med 3/4 liice 3. Maslac ili ulje 1 liica 4. Sol 2/3 lice 5. Mlijeko u prahu 3 liice 6. eer 2 liice 7. Kruno brano 2 alice 8. Kvasac 1 lica 9. Marmelada 1/2 alice Napomena: 1. 15 minuta prije zavretka peenja otvorite poklopac pekaa, premaite kruh marmeladom te zatvorite poklopac i nastavite peenje. Uivajte u kruhu kada se ohladi 2. Program: SLATKI. 15ULTRA BRZI KRUH Recept Kruh od 500g 1.Voda40C - 45C 170ml 2. Jaje 1 kom 3. Ulje 1 liica 4. Sol 2/3 lice 5. eer 1 1/2 liica 6. Kruno brano 2 alice 7. Kvasac 2 lice Napomena: 1. Sastojke bi trebalo staviti u posudu za kruh navedenim redoslijedom. 2. Temperatura vode bi trebala biti 40C - 45C a ostali sastojci sobne temperature. 3. Program: ULTRA-BRZI

16. BISKVIT 1. Recept Sastojci A1. 3 jaja 2. 2 liice emulgatora za biskvit 3. 1/2 alice eera Sastojci B1. 1/2 alice brana 2. 2 liice emulgatora za biskvit 3. 2 lice kreme u prahu 2. Priprema: Prvo rastopite eer u sastojcima A te zatim polagano dodajte sastojke B sastojcima A te ih izmijeajte na 4 minute mikserom pri srednjoj brzini. Postavite sastojke u nauljenu posudu za kruh, te odaberite i pokrenite program KOLAI. 17 . KOLA SA JAGODAMA I KOKOSOM 1.Recept 1. 2 jaja 2. 2/3 alice eera 3. 1/2 alice marmelade od jagode 4. 8 liica emulgatora za biskvit 5. 1/4 alice brana 6. 1/2 lice praka za pecivo 7. 1/2 lice soli 8. 1 alica kokosovog brana 2. Priprema: Jaja istucite zajedno sa eerom te zatim dodajte maslac, ulje, marmeladu, brano, praak za pecivo, kokosovo brano te ih izmijeajte. Postavite sastojke u nauljenu posudu za kruh, te odaberite i pokrenite program KOLAI. 18TIJESTO Recept 1. Voda 180ml 2. Brano 2 alice 3. Kvasac 1 lica Napomena: 1. Voda i brano su osnovni sastojci, ostali su opcionalni. 2. Program: BRANO

19 TJESTENINA Recept 1.Voda 180ml 2.Flour 2 alice Napomena: 1. Voda i brano su osnovni sastojci, ostali su opcionalni. 2. Program: TJESTENINA

SR BiH CG

Recepti za peka hleba BM-500

1OSNOVNI BELI HLEB Recept Hleb od 500g 1. Voda 170 ml 2. Ulje 1 kaiica 3. So 2/3 kaike 4. eer 1 kaiica 5. Mleko u prahu 1 kaiica 6. Hlebno brano 2 olje 7. Kvasac 1 kaika Napomena: 1Sastojke bi trebalo staviti u posudu za hleb navedenim redosledom. 2Preporuuje se upotreba rafinisanog jestivog ulja. 3ProgramOSNOVNI 2HLEB SA ORASIMA Recept Hleb od 500g 1.Voda+Jaje(1 170 ml 2. Mleko u prahu 1 kaiica 3. Maslac ili ulje 2 kaiice 4. So 3/4 kaike 5. eer 1 kaiica 6. Hlebno brano 2 olje 7. Kvasac 1 kaika 8. Pinjol ili orasi 1/5 olje Napomena: 1Usitnite pinjole ili orahe pa ih dodajte u posudu za hleb kada se tokom meenja oglasi zvuni signal. 2Program: OSNOVNI 3 HLEB SA CIMETOM Recept 1.Voda+Jaje1 2. Mleko u prahu 3. Maslac 4. So 5. eer 6. Hlebno brano 7. Kvasac 8. Cimet Napomena:

Hleb od 500g 170 ml 1 kaiica 2 kaiice 1/2 kaike 1 kaiica 2 olje 1 kaika 1/5 olje

1. 15 minuta pre zavretka peenja otvorite poklopac i premaite povrinu hleba vodom (sirup sa jajetom e biti bolji) i pospite hleb cimetom, zatvorite poklopac i nastavite postupak peenja. Uivajte u hlebu kada se ohladi. 2.Program: OSNOVNI

4HLEB SA SUSAMOM Recept Hleb od 500g 1.Voda+Jaje1 160 ml 2. Mleko u prahu 1 kaiica 3. Maslac ili ulje 2 kaiice 4. So 2/3 kaike 5. eer 1 kaiica 6. Hlebno brano 2 olje 7. Kvasac 1 kaika 8. Susam 1 1/2 kaiice Napomena: 1. 15min pre zavretka peenja otvorite poklopac i premaite povrinu hleba vodom (sirup sa jajetom e biti bolji) te posipajte hleb susamom, zatvorite poklopac i nastavite postupak peenja. Uivajte u hlebu kada se ohladi. 2. Program: OSNOVNI

5FRANCUSKI HLEB Recept Hleb od 500g 1. Voda 170 ml 2. Ulje 3/4 kaiice 3. Sok od limuna 3/4 kaiice 4. So 3/4 kaike 5. eer 3/4 kaiice 6. Hlebno brano 2 olje 7. Kvasac 1 kaika Napomena: 1. Sastojke bi trebalo staviti u posudu za hleb navedenim redosledom. 2. Preporuuje se upotreba rafinisanog jestivog ulja. 3. Program: FRANCUSKI

6KUKURUZNI HLEB Recept Hleb od 500g 1. Voda 160 ml 2. Ulje 1 1/2 kaiica 3. So 1/2 kaika 4. eer 3/4 kaiice 5. Mleko u prahu 1 1/2 kaiica 6. Kukuruzno brano 1/2 olje 7. Hlebno brano 1 1/2 olja 8. Kvasac 1 kaika Napomena: 1. Sastojke bi trebalo staviti u posudu za hleb navedenim redosledom. 2. Preporuuje se upotreba rafinisanog jestivog ulja. 3. Program: FRANCUSKI

7SLATKI HLEB Recept Hleb od 500g 1. Voda 160 ml 2. Mleko u prahu 1 kaiica 3. Ulje 2 kaiice 4. So 2/3 kaika 5. eer 2 kaiice 6. Hlebno brano 2 olje 7. Kvasac 1 kaika Napomena: 1. Sastojke bi trebalo staviti u posudu za hleb navedenim redosledom. 2. Umesto vode i mlijeka u prahu moe se koristiti svjee mleko. 3. Program: SLATKI 8HLEB SA SUVIM GROEM Recept Hleb od 500g 1.Voda+Jaje1 170 ml 2. Ulje 1 kaiica 3. So 2/3 kaike 4. Med 3/4 kaiice 5. Mleko u prahu 1/3 olje 6. eer 2 kaiice 7. Hlebno brano 2 olje 8. Kvasac 1 kaika 9. Suvo groe 1/5 olje Napomena: 1. Sastojke bi trebalo staviti u posudu za hleb navedenim redosledom. 2. Umesto vode i mleka u prahu moe da se koristi svee mleko. 3. Suvo groe dodajte tokom meenja kada se oglasi zvuni signal. 4. Program: SLATKI 9HLEB SA BANANOM Recept Hleb od 500g 1. Voda+Jaje1 130 ml 2. Med 3/4 kaiice 3. Banana 1/2 bar 4. Maslac ili ulje 1 1/2 kaiica 5. So 2/3 kaike 6. Mleko u prahu 1/5 olje 7. eer 2 kaiice 8. Hlebno brano 1 4/5 olje 9. Kvasac 1 kaika Napomena: 1.Bananu nareite na komade pa je dodajte posle ostalih sastojaka. Zatim izaberite i pokrenite program SLATKI. 2. Maslac dodajte 10 minuta posle poetka meenja kako biste dobili bolju veknu. 3. Program: SLATKI.

10HLEB SA POMORANDOM Recept Hleb od 500g 1. Pomoranda + Jaje1 160 ml 2. Med 3/4 kaiice 3. Maslac ili ulje 2 kaiice 4. Banana 1/3 komada 5. Mleko u prahu 3 kaiice 6. So 2/5 kaike 7. eer 2 kaiice 8. Hlebno brano 2 olje 9. Kvasac 1 1/2 kaika Napomena: 1. Pomoranda moe da bude oljutena i isceena. 2. Narezana banana se mora dodati u posudu za hleb posle dodavanja svih sastojaka. 3. Program: SLATKI. 11HLEB SA TIKVOM Recept Hleb od 500g 1. Voda + Jaje 140 ml 2. Maslac ili ulje 2 kaiice 3. Pire od tikve 1/2 olje 4. eer 1/6 olje 5. So 1/3 kaike 6. Mleko u prahu 1 1/2 kaiica 7. Hlebno brano 2 olje 8. Kvasac 1 kaika Napomena: 1. 150g tikve nareite na komade veliine 0,5 cm te ih obarite na pari (oko 20 min), posle hlaenja iscedite vodu pa ih izgnjeite u olji. Dodajte otprilike pola olje u posudu za hleb sa ostalim sastojcima. 2. Program: SLATKI. 12HLEB SA KOKOSOM Recept Hleb od 500g 1. Voda + Jaje1 160 ml 2. Med 3/4 kaiice 3. Maslac ili ulje 1 1/2 kaiica 4. Mleko u prahu 1/8 olje 5. So 2/3 kaike 6. eer 2 kaiice 7. Hlebno brano 2 olje 8. Kvasac 1 kaika 9. Kokos 1/5 olje Napomena: 1. Umesto vode moe da sekoristi svee mleko. 2. Kokos dodajte tokom meenja kada se oglasi zvuni signal 3. Program: SLATKI.

13HLEB SA ANANASOM Recept Hleb od 500g 1.Voda+Jaje1 160 ml 2. Med 3/4 kaiice 3. Maslac ili ulje 1 kaiica 4. Usitnjeni ananas 1/5 olje 5. Mleko u prahu 3 kaiice 6. So 2/3 kaike 7. eer 2 kaiice 8. Hlebno brano 2 olje 9. Kvasac 1 kaika Napomena: 1. Izreite ananas na komade pa ga usitnite u seckalici. 2. Program: SLATKI.

14HLEB SA MARMELADOM ReceptHleb od 500g 1. Voda+Jaje1 140 ml 2. Med 3/4 kaiice 3. Maslac ili ulje 1 kaiica 4. So 2/3 kaike 5. Mleko u prahu 3 kaiice 6. eer 2 kaiice 7. Hlebno brano 2 olje 8. Kvasac 1 kaika 9. Marmelada 1/2 olje Napomena: 1. 15 minuta pre zavretka peenja otvorite poklopac pekaa, premaite hleb marmeladom te zatvorite poklopac i nastavite peenje. Uivajte u hlebu kada se ohladi 2. Program: SLATKI. 15ULTRA BRZI HLEB Recept Hleb od 500g 1.Voda40C - 45C 170 ml 2. Jaje 1 kom 3. Ulje 1 kaiica 4. So 2/3 kaike 5. eer 1 1/2 kaiica 6. Hlebno brano 2 olje 7. Kvasac 2 kaike Napomena: 1. Sastojke bi trebalo staviti u posudu za hleb navedenim redosledom. 2. Temperatura vode bi trebala da bude 40C- 45C a ostali sastojci sobne temperature. 3. Program: ULTRA-BRZI

16. BISKVIT 1Recept Sastojci A 1. 3 jaja 2. 2 kaiice emulgatora za biskvit 3. 1/2 olje eera Sastojci B 1. 1/2 olje brana 2. 2 kaiice emulgatora za biskvit 3. 2 kaike krema u prahu 2Priprema: Prvo rastopite eer u sastojcima A a zatim polagano dodajte sastojke B sastojcima A. Meajte ih 4 minuta mikserom pri srednjoj brzini. Postavite sastojke u nauljenu posudu za hleb, odaberite i pokrenite program KOLAI. 17 . KOLA SA JAGODAMA I KOKOSOM 1Recept 1. 2 jaja 2. 2/3 olje eera 3. 1/2 olje marmelade od jagode 4. 8 kaiica emulgatora za biskvit 5. 1/4 olje brana 6. 1/2 kaike praka za pecivo 7. 1/2 kaike soli 8. 1 olja kokosovog brana 2Priprema: Jaja izmutite zajedno sa eerom a zatim dodajte maslac, ulje, marmeladu, brano, praak za pecivo, kokosovo brano pa ih izmeajte. Postavite sastojke u nauljenu posudu za hleb, odaberite i pokrenite program KOLAI. 18TESTO Recept 1. Voda 2. brano 3. Kvasac Napomena:

180ml 2 olje 1 kaika 1. Voda i brano su osnovni sastojci, ostali su opcioni. 2. Program: BRANO

19 TESTENINA Recept 1.Voda 180ml 2.Brano 2 olje Napomena: 1. Voda i brano su osnovni sastojci, ostali su opcioni. 2. Program: TJESTENINA

MAK

P BM-500

1 500g 1. 170ml 2. 1 3. 2/3 4. 1 5. 1 6. 2 7. 1 : 1 . 2 . 3O 2 500g 1.+1 170ml 2. 1 3. 2 4. 3/4 5. 1 6. 2 7. 1 8. 1/5 : 1 . 2: O 3 1.+1 2. 3. 4. 5. 6. 7. 8. :

500g 170ml 1 2 1/2 1 2 1 1/5

1. 15 , . . 2.: O

4 500g 1.+1 160ml 2. 1 3. 2 4. 2/3 5. 1 6. 2 7. 1 8. 1 1/2 : 1. 15 , . . 2. : O

5 500g 1. 170ml 2. 3/4 3. 3/4 4. 3/4 5. 3/4 6. 2 7. 1 : 1. . 2. . 3. :

6 500g 1. 160ml 2. 1 1/2 3. 1/2 4. 3/4 5. 1 1/2 6. 1/2 7. 1 1/2 8. 1 : 1. . 2. . 3. :

7 500g 1. 160ml 2. 1 3. 2 4. 2/3 5. 2 6. 2 7. 1 : 1. . 2. . 3. : 8 500g 1.+1 170ml 2. 1 3. 2/3 4. 3/4 5. 1/3 6. 2 7. 2 8. 1 9. 1/5 : 1. . 2. . 3. . 4. : 9 500g 1.+1 130ml 2. 3/4 3. 1/2 4. 1 1/2 5. 2/3 6. 1/5 7. 2 8. 1 4/5 9. 1 : 1. , . . 2. 10 . 3. :

10 500g 1. + 1 160ml 2. 3/4 3. 2 4. 1/3 5. 3 6. 2/5 7. 2 8. 2 9. 1 1/2 : 1. . 2. . 3. : . 11 500g 1. + 140ml 2. 2 3. 1/2 4. 1/6 5. 1/3 6. 1 1/2 7. 2 8. 1 : 1. 150g 0,5 cm (oko 20 min), . . 2. : . 12 500g 1. + 1 160ml 2. 3/4 3. 1 1/2 4. 1/8 5. 2/3 6. 2 7. 2 8. 1 9. 1/5 : 1. . 2. . 3. : .

13 500g 1.+1 160ml 2. 3/4 3. 1 4. 1/5 5. 3 6. 2/3 7. 2 8. 2 9. 1 : 1. . 2. : .

14 500g 1. +1 140ml 2. 3/4 3. 1 4. 2/3 5. 3 6. 2 7. 2 8. 1 9. 1/2 Napomena: 1. 15 , . 2. : . 15 500g 1.40C - 45C 170ml 2. 1 3. 1 4. 2/3 5. 1 1/2 6. 2 7. 2 : 1. . 2. T 40C - 45C . 3. : -

16. 1 A1. 3 2. 2 3. 1/2 B1. 1/2 2. 2 3. 2 2: A B A 4 . , . 17 . 1 1. 2 2. 2/3 3. 1/2 4. 8 5. 1/4 6. 1/2 7. 1/2 8. 1 2: , , , , . . 18TESTO 1. 2. 3. :

180ml 2 1 1. , . 2. :

19 1. 180ml 2. 2 alice : 1. , . 2. :

AL

Receta pr bukpjeksin BM-500

1BUK E BARDH E RNDOMT Receta Buk prej 500 g 1. Uj 170ml 2. Vaj 1 lug aji 3. Krip 3 lug 4. Sheqer 1 lug aji 5. Qumsht pluhur 1 lug aji 6. Miell pr buk 2 filxhan 7. Tharm 1 lug Vrejtje: 1. Prbrsit duhet vr n enn pr buk n rendin e dhn. 2. Rekomandohet prdorimi i vajit t rafinuar pr ushqim. 3. ProgramiTHEMELOR 2BUK ME ARRA Receta Buk prej 500 g 1. Uj + Ve 1 170ml 2. Qumsht pluhur 1 lug aji 3. Gjalp ose vaj 2 lug aji 4. Krip 4 lug 5. Sheqer 1 lug aji 6. Miell pr buk 2 filxhan 7. Tharm 1 lug 8. Arra 1/5 filxhan Vrejtje: 1. Coptoni arrat e pastaj shtoni n enn pr buk kur gjat przierjes do t lajmroj sinjali. 2. Programi: THEMELOR 3BUK ME KANELL Receta Buk prej 500 g 1. Uj + Ve1 ) 2. Qumsht pluhur 3. Gjalp 4. Krip 5. Sheqer 6. Miell pr buk 7. Tharm 8. Kanell Vrejtje:

170ml 1 lug aji 2 lug aji 1/2 lug 1 lug aji 2 filxhan 1 lug 1/5 filxhan

1. 15min para prfundimit t pjekjes hapni kapakun dhe lyeni siprfaqen e buks me uj (rekomandohet lyerja me ve) e pastaj hidhni kanell mbi buk, mbyllni kapakun dhe vazhdoni me pjekjen. Knaquni me bukn kur t ftohet. 2. Programi: THEMELOR

4BUK ME SUSAM Receta 1. Uj + Ve1 2. Qumsht pluhur 3. Gjalp ose vaj 4. Krip 5. Sheqer 6. Miell pr buk 7. Tharm 8. Susam Vrejtje:

Buk prej 500 g 160ml 1 lug aji 2 lug aji 2/3 lug 1 lug aji 2 filxhan 1 lug 1 1/2 lug aji

1. 15min para mbarimit t pjekjes hapni kapakun dhe lyeni siprfaqen e buks me uj (rekomandohet lyerja me ve) e pastaj hidhni susam mbi buk, mbyllni kapakun dhe vazhdoni me pjekjen. Knaquni me bukn kur t ftohet. 2. Programi: THEMELOR

5BUK FRENGE Receta 1. Uj 2. Vaj 3. Lng limoni 4. Krip 5. Sheqer 6. Miell pr buk 7. Tharm Vrejtje:

Buk prej 500 g 170ml 3/4 lug aji 3/4 lug aji 3/4 lug 3/4 lug aji 2 filxhan 1 lug

1. Prbrsit duhet vr n enn pr buk n rendin e dhn. 2. Rekomandohet prdorje e vajit t rafinuar pra ushqim. 3. Programi: FRENG

6BUK MISRI Receta 1. Uj 2. Vaj 3. Krip 4. Sheqer 5. Qumsht pluhur 6. Miell misri 7. Miell pr buk 8. Tharm

Buk prej 500 g 160ml 1 1/2 lug aji 1/2 lug 3/4 lug aji 1 1/2 lug aji 1/2 filxhan 1 1/2 filxhan 1 lug

Vrejtje:

1. Prbrsit duhet vr n enn pr buk n rendin e dhn. 2. Rekomandohet prdorje e vajit t rafinuar pr ushqim. 3. Programi: FRENG

7BUK E MBL Receta 1. Uj 2. Qumsht pluhur 3. Vaj 4. Krip 5. Sheqer 6. Miell pr buk 7. Tharm Vrejtje:

Buk prej 500 g 160ml 1 lug aji 2 lug aji 2/3 lug 2 lug aji 2 filxhan 1 lug

1. Prbrsit duhet vr n enn pr buk n rendin e dhn. 2. N vend t ujit dhe qumshtit pluhur mund t prdoret qumsht i freskt. 3. Programi: I MBL

8BUK ME RRUSH T THAT Receta Buk prej 500 g 1. Uj + Ve1 170ml 2. Vaj 1 lug aji 3. Krip 2/3 lug 4. Mjalt 3/4 lug aji 5. Qumsht pluhur 1/3 filxhan 6. Sheqer 2 lug aji 7. Miell pr buk 2 filxhan 8. Tharm 1 lug 9. Rrush i that 1/5 filxhan Vrejtje: 1. Prbrsit duhet vr n enn pr buk n rendin e dhn. 2. N vend t ujit dhe qumshtit pluhur mund t prdoret qumsht i freskt. 3. Rrushin e that shtojeni gjat przierjes kur do t lajmroj sinjali. 4. Programi: I MBL 9BUK ME BANANE Receta 1. Uj + Ve1 2. Mjalt 3. Banane 4. Gjalp ose vaj 5. Krip

Buk prej 500 g 130ml 3/4 lug aji 1/2 bar 1 1/2 lug aji 2/3 lug

6. Qumsht pluhur 7. Sheqer 8. Miell pr buk 9. Tharm Vrejtje:

1/5 filxhan 2 lug aji 1 4/5 filxhan 1 lug

1. Coptojeni bananen dhe shtoni pas prbrsve tjer. Pastaj zgjidhni dhe startoni programin I MBL. 2. Gjalpin shtojeni 10 minuta pas nisjes s przierjes pr rezultate m t mira. 3. Programi: I MBL

10BUK ME PORTOKALL Receta 1. Portokall + Ve1 2. Mjalt 3. Gjalp ose vaj 4. Banane 5. Qumsht pluhur 6. Krip 7. Sheqer 8. Miell pr buk 9. Tharm Vrejtje:

Buk prej 500 g 160ml 3/4 lug aji 2 lug aji 1/3 cop 3 lug aji 2/5 lug 2 lug aji 2 filxhan 1 1/2 lug

1. Portokallin duhet qruar dhe shtrydhur. 2. Bananen e coptuar duhet shtuar n enn pr buk pasi t shtohen t gjith prbrsit tjer. 3. Programi: I MBL

11BUK ME KUNGULL Receta 1. Uj + Ve 2. Gjalp ose vaj 3. Pure nga kungulli 4. Sheqer 5. Krip 6. Qumsht pluhur 7. Miell pr buk 8. Tharm Vrejtje:

Buk prej 500 g 140ml 2 lug aji 1/2 filxhan 1/6 filxhan 1/3 lug 1 1/2 lug aji 2 filxhan 1 lug

1. 150g kungull coptoni n cop me madhsi prej 0,5 cm dhe kulloni n avull (rreth 20 min), pas ftohjes shtrydhni ujin dhe shtypni n filxhan. Shtoni prafrsisht gjysm filxhani n enn pr buk me prbrsit tjer. 2. Programi: I MBL

12BUK ME KOKOS Receta 1. Uj + Ve1 2. Mjalt 3. Gjalp ose vaj 4. Qumsht pluhur 5. Krip 6. Sheqer 7. Miell pr buk 8. Tharm 9. Kokos Vrejtje:

Buk prej 500 g 160ml 3/4 lug aji 1 1/2 lug aji 1/8 filxhan 2/3 lug 2 lug aji 2 filxhan 1 lug 1/5 filxhan

1. N vend t ujit mund t prdoret qumsht i freskt. 2. Kokosin shtojeni gjat przierjes kur t lajmroj sinjali. 3. Programi: I MBL

13BUK ME ANANAS Receta 1. Uj + Ve1 2. Mjalt 3. Gjalp ose vaj 4. Ananas i imtsuar 5. Qumsht pluhur 6. Krip 7. Sheqer 8. Miell pr buk 9. Tharm Vrejtje:

Buk prej 500 g 160ml 3/4 lug aji 1 lug aji 1/5 filxhan 3 lug aji 2/3 lug 2 lug aji 2 filxhan 1 lug

1. Pritni ananasin n cop dhe imtsojeni n aparatin pr coptim. 2. Programi: I MBL

14BUK ME MARMELAT Receta 1. Uj + Ve1 2. Mjalt 3. Gjalp ose vaj 4. Krip 5. Qumsht pluhur 6. Sheqer 7. Miell pr buk 8. Tharm 9. Marmelat

Buk prej 500 g 140ml 3/4 lug aji 1 lug aji 2/3 lug 3 lug aji 2 lug aji 2 filxhan 1 lug 1/2 filxhan

Vrejtje:

1. 15 minuta para mbarimit t pjekjes, hapni kapakun e pjeksit, lyeni bukn me marmelat dhe mbyllni kapakun, pastaj vazhdoni me pjekjen. Knaquni me bukn kur t ftohet. 2. Programi: I MBL

15BUK ULTRA E SHPEJT Receta 1. Uj40C - 45C 2. Ve 3. Vaj 4. Krip 5. Sheqer 6. Miell pr buk 7. Tharm Vrejtje:

Buk prej 500 g 170ml 1 cop 1 lug aji 2/3 lug 1 1/2 lug aji 2 filxhan 2 lug

1. Prbrsit duhet vr n enn pr buk me rendin e dhn. 2. Temperatura e ujit duhet t jet 40C - 45C, kurse prbrsit tjer me temperaturn e dhoms. 3. Programi: ULTRA I SHPEJT

16.

BISKOT 1. 2. Receta Prbrsit A

Prbrsit B 1. 1/2 filxhan miell 2. 2 lug emulsion pr biskota 3. 2 lug krem pluhur

1. 3 ve 2. 2 lug emulsion pr biskota 3. 1/2 filxhan sheqer

3. Prgatitja: S pari shkrini sheqerin nga prbrsit A dhe pastaj ngadal shtoni prbrsit B tek prbrsit A dhe przieni 4 minuta me mikser n shpejtsi t mesme. Vendosni prbrsit n enn pr buk t lyer me vaj,zgjidhni dhe startoni programin BISKOTA.

17 . BISKOT ME DREDHZA DHE KOKOS 1. Receta 1. 2 ve 2. 2/3 filxhan sheqer 3. 1/2 filxhan marmelat dredhzash 4. 8 lug emulsion pr biskota 5. 1/4 filxhan miell 6. 1/2 lug pluhur pr pjekje 7. 1/2 lug krip 8. 1 filxhan miell kokosi 2. Prgatitja: Vet rrihni bashk me sheqerin dhe pastaj shtoni vaj, marmelat, miell, pluhur pr pjekje, miell kokosi dhe przieni. Vendoni prbrsit n enn pr buk t lyer me vaj dhe zgjidhni dhe startoni programin BISKOTA. 18BRUM Receta 1. Uj 180ml 2. Miell 2 filxhan 3. Tharm 1 lug Vrejtje: 19PASTA Receta 1. Uj 2. Miell Vrejtje: 1. Uji dhe mielli jan prbrsit themelor, tjert jan sipas zgjidhjes. 2. Programi: MIELL

180ml 2 filxhan 1. Uji dhe mielli jan prbrsit themelor, tjert jan sipas zgjidhjes. 2. Programi: PASTA

ENG

BM-500 bread maker cookbook

1BASIC WHITE BREAD Recipes 1.0LB Bread 1. Water 170ml 2. Oil 1 tbsp 3. Salt 2/3 tsp 4. Sugar 1 tbsp 5. Milk Powder 1 tbsp 6. Bread Flour 2 cup 7. Yeast 1 tsp Note: 1The ingredients should be put into the bread pan in the stated order. 2Refine cooking oil is recommend. 3ProgramBASIC 2WALNUT BREAD Recipes 1.0LB Bread 1.Water+Egg1 170ml 2. Milk Powder 1 tbsp 3. Butter or oil 2 tbsp 4. Salt 3/4 tsp 5. Sugar 1 tbsp 6. Bread Flour 2 cup 7. Yeast 1 tsp 8. Pine seed or Walnut 1/5 cup Note: 1Make the pine seed or walnut core into pieces, and add into the bread pan when the beeper sounds during the kneading process. 2Program: BASIC 3 CINNAMON BREAD Recipes 1.Water+Egg1 2. Milk Powder 3. Butter 4. Salt 5. Sugar 6. Bread Flour 7. Yeast 8. Cinnamon Note:

1.0LB Bread 170ml 1 tbsp 2 tbsp 1/2 tsp 1 tbsp 2 cup 1 tsp 1/5 cup

1.At 15min before the end of the bake process, open the lid and brush the bread surface with water (syrup with egg will be better),then cast the cinnamon over the bread, close the lid and continue the process. Enjoy your bread after cooling down. 2.Program: BASIC

4SESAME BREAD Recipes 1.0LB Bread 1.Water+Egg1 160ml 2. Milk Powder 1 tbsp 3. Butter or oil 2 tbsp 4. Salt 2/3 tsp 5. Sugar 1 tbsp 6. Bread Flour 2 cup 7. Yeast 1 tsp 8. Sesame 1 1/2 tbsp Note: 1.At 15min before the end of the bake process, open the lid and brush the bread surface with water ( syrup with egg will be better),then cast the sesame over the bread, close the lid and continue the process. Enjoy your bread after cooling down. 2.Program: BASIC

5FRENCH BREAD Recipes 1.0LB Bread 1. Water 170ml 2. Oil 3/4 tbsp 3. Lemon Juice 3/4 tbsp 4. Salt 3/4 tsp 5. Sugar 3/4 tbsp 6. Bread Flour 2 cup 7. Yeast 1 tsp Note: 1.The ingredients should be put into the bread pan in the stated order. 2Refine cooking oil is recommend. 3Program: FRENCH 6CORN BREAD Recipes 1.0LB Bread 1. Water 160ml 2. Oil 1 1/2 tbsp 3. Salt 1/2 tsp 4. Sugar 3/4 tbsp 5. Milk Powder 1 1/2 tbsp 6. Corn Flour 1/2 cup 7. Bread Flour 1 1/2 cup 8. Yeast 1 tsp Note: 1.The ingredients should be put into the bread pan in the stated order. 2.Refine cooking oil is recommend. 3.Program: FRENCH

7SWEET BREAD Recipes 1.0LB Bread 1. Water 160ml 2. Milk Powder 1 tbsp 3. Oil 2 tbsp 4. Salt 2/3 tsp 5. Sugar 2 tbsp 6. Bread Flour 2 cup 7. Yeast 1 tsp Note: 1.The Ingredients should be put into the bread pan in the stated order. 2Equal fresh milk can be used instead of water and milk powder. 3Program: SWEET 8RAISIN BREAD Recipes 1.0LB Bread 1.Water+Egg1 170ml 2. Oil 1 tbsp 3. Salt 2/3 tsp 4. Honey 3/4 tbsp 5. Milk Powder 1/3 cup 6. Sugar 2 tbsp 7. Bread Flour 2 cup 8. Yeast 1 tsp 9. Raisin 1/5 cup Note: 1The ingredients should be put into the bread pan in the stated order. 2Equal fresh milk can be used instead of water. 3Added the raisin when the beeper sounds during the kneading process. 4Program: SWEET 9BANANA BREAD Recipes 1.0LB Bread 1.Water+Egg1 130ml 2.Honey 3/4 tbsp 3.Banana 1/2 bar 4. Butter or Oil 1 1/2tbsp 5.Salt 2/3 tsp 6.Milk Powder 1/5 cup 7.Sugar 2 tbsp 8.Bread Flour 1 4/5 cup 9.Yeast 1 tsp Note: 1Cut the banana into pieces, add it after other ingredients. Then select the sweet menu and start. 2Add the butter 10 min after the knead process beginto produce a better loaf. 3Program: SWEET

10ORANGE BREAD Recipes 1.0LB Bread 1.Orange+Egg1 160ml 2. Honey 3/4 tbsp 3. Butter or oil 2 tbsp 4. Banana 1/3 unit 5. Milk Powder 3 tbsp 6. Salt 2/5 tsp 7. Sugar 2 tbsp 8. Bread Flour 2 cup 9. Yeast 1 1/2tsp Note: 1The orange may be peeled and juiced. 2The chopped banana may be cast into the bread pan after adding all the ingredients. 3Program: SWEET 11CUSHAW BREAD Recipes 1.0LB Bread 1. Water + Egg 140ml 2. Butter or oil 2 tbsp 3. Cushaw mashed 1/2 cup 4. Sugar 1/6 cup 5. Salt 1/3 tsp 6. Milk Powder 1 1/2 tbsp 7. Bread Flour 2 cup 8. Yeast 1 tsp Note: 1.Take 150g cushaw, cut into 0.5mm pieces and then steam it(about 20 min), drain the water out after cooling down, mash finely in the measure cup. Added about 1/2 cup of the paste into the bread pan with other ingredients, 2.Program: SWEET 12COCONUT TOAST BREAD Recipes 1.0LB Bread 1. Water + Egg1 160ml 2. Honey 3/4 tbsp 3. Butter or oil 1 1/2 tbsp 4. Milk Powder 1/8 cup 5. Salt 2/3 tsp 6. Sugar 2 tbsp 7. Bread Flour 2 cup 8. Yeast 1 tsp 9. Coconut 1/5 cup Note: 1Equal fresh milk can be used instead of water. 2Add the coconut when the beeper sounds during the kneading process. 3Program: SWEET

13PINEAPPLE TOAST BREAD Recipes 1.0 LB Bread 1.Water+Egg1 160ml 2. Honey 3/4 tbsp 3. Butter or Oil 1 tbsp 4. Pineapple mashed 1/5 cup 5. Milk Powder 3 tbsp 6. Salt 2/3 tsp 7. Sugar 2 tbsp 8. Bread Flour 2 cup 9. Yeast 1 tsp Note: 1Cut the pineapple into pieces and mash it with a Blender. 2Program: SWEET 14JAM TOAST BREAD Recipes 1.0LB Bread 1.Water+Egg1 140ml 2. Honey 3/4 tbsp 3. Butter or oil 1 tbsp 4. Salt 2/3 tsp 5. Milk Powder 3 tbsp 6. Sugar 2 tbsp 7. Bread Flour 2 cup 8. Yeast 1 tsp 9. Jam 1/2 cup Note: 1. At 15min before the end of the bake process, open the lid and brush the bread surface with the jam, then close the lid and continue the process. Enjoy your bread after cooling down. 2. Program: SWEET 15ULTRA-FAST BREAD Recipes 1.0LB Bread 1.Water4045 170ml 2. Egg 1 unit 3. Oil 1 tbsp 4. Salt 2/3 tsp 5. Sugar 1.5 tbsp 6. Bread Flour 2 cup 7. Yeast 2 tsp Note: 1The ingredients should be put into the bread pan in the stated order. 2Water temperature should be at 4045,other ingredients are at room temperature. 3ProgramULTRA-FAST

16. SPONGE CAKE 1Recipes Ingredients A 1. Egg 3 unit 2. Sponge emulsifier SP 2 tbsp 3. Sugar 1/2 cup Ingredients B1. Self-raising flour 1/2 cup 2. Sponge emulsifierSP 2 tbsp 3. Custard powder 2 tsp 2How to make: First dissolve the sugar in ingredients A, then slowly add ingredients B to A, stir it with a eggbeater at the medium speed for 4 min. Put the ingredients into the bread pan brushed with oil, choose the CAKE program and start. 17 .STRAWBERRY COCONUT CAKE 1Recipes 1. Egg 2 unit 2. Sugar 2/3 cup 3.Strawberry Jam 1/2 cup 4. Sponge emulsifier SP 8 tbsp 5. Self-raising Flour 1.4 cup 6. Baking soda 1/2 tsp 7. Salt 1/2 tsp 8. Coconut powder 1 cup 2How to make: The eggs may be soft beaten with sugar, then added with butter oil jam, self-raising flour, baking soda, coconut powder, stirred finely. Put the ingredients into the bread pan brushed with oil, choose the CAKE program and start. 18DOUGH Recipes 1.Water 180ml 2.Flour 2 cup 3Yeast 1 tsp Note: 1Water and flour are the main ingredients, the others are optional. 2Program: DOUGH 19 PASTA Recipes 1.Water 180ml 2.Flour 2 cup Note: 1Water and flour are the main ingredients, the others are optional. 2Program: PASTA

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