0 оценок0% нашли этот документ полезным (0 голосов)
2 просмотров4 страницы
The document provides tips for staying healthy as you age including eating a balanced diet with whole grains, vegetables, fruits, and lean proteins while limiting fatty meats and saturated fats. It recommends focusing on vitamins like B vitamins to reduce homocysteine levels and vitamins C and D which can decrease cancer and heart disease risk as vitamin absorption decreases with age. The document also advises following the USDA Food Guide Pyramid, avoiding cooking fats from animal products and trans fats to support immunity and heart health as you age.
The document provides tips for staying healthy as you age including eating a balanced diet with whole grains, vegetables, fruits, and lean proteins while limiting fatty meats and saturated fats. It recommends focusing on vitamins like B vitamins to reduce homocysteine levels and vitamins C and D which can decrease cancer and heart disease risk as vitamin absorption decreases with age. The document also advises following the USDA Food Guide Pyramid, avoiding cooking fats from animal products and trans fats to support immunity and heart health as you age.
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
The document provides tips for staying healthy as you age including eating a balanced diet with whole grains, vegetables, fruits, and lean proteins while limiting fatty meats and saturated fats. It recommends focusing on vitamins like B vitamins to reduce homocysteine levels and vitamins C and D which can decrease cancer and heart disease risk as vitamin absorption decreases with age. The document also advises following the USDA Food Guide Pyramid, avoiding cooking fats from animal products and trans fats to support immunity and heart health as you age.
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
fatty meats fish and chicken on low-saturated fats Choose
Reduce
Concentrate
LONGEVITY WITH VITAMINS
B VITAMINS REDUCE HOMOCYSTEINE PROTEIN DECREASE HEART DISEASE AS WE AGE, WE HAVE DIFFICULTY ABSORBING CALCIUM AND VITAMIN B-12 AND D VITAMIN C DECREASE CANCER RISK BY 20% REDUCE THE RISK OF HEART ATTACK BY 40%
Do Not Call This a Diet
White blood cells (natural infection fighters) are affected by what we eat Eat for life
Follow the USDA Food Guide Pyramid
Avoid cooking fats derived from animal products Avoid trans fats (hydrogenated fats)